Savory Beef and Noodles with Mushrooms and Onions
This mouth-watering Savory Beef and Noodles dish is a true testament to home-cooked comfort food. Imagine the rich aroma filling your kitchen as the tender chunks of beef simmer in a flavorful broth with mushrooms and onions. This recipe is not only perfect for feeding a crowd of 10-12 but also makes fantastic leftovers that can be frozen for later enjoyment. Pair it with some fresh green beans tossed in bacon and balsamic vinegar, homemade bread knots, and a slice of cherry pie à la mode for a complete meal that will impress family and friends alike. It's a cozy, hearty meal that warms the soul and satisfies the appetite.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Boneless beef chuck roast
7.5-8 lbs (cut into large chunks)
Fresh coarse ground black pepper
to taste (for seasoning)
Oil
as needed (for browning meat)
Beef broth
32 ounces (store-bought or homemade)
Large onion
1 (cut into 1/2-inch sections)
French onion soup mix
1 ounce (envelope)
A.1. Original Sauce
1/4 cup (for added flavor)
Minced garlic
1 tablespoon (fresh or jarred)
Butter
4 tablespoons (for richness)
Salt
to taste (for seasoning)
Fresh sliced mushrooms
16 ounces (2 packages)
Cornstarch
4 tablespoons (for thickening sauce)
Cold water
4 tablespoons (for cornstarch slurry)
Home-style frozen egg noodles
32 ounces (2 bags, cooked and drained)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in Savory Beef and Noodles?
The main protein is 7.5 to 8 pounds of boneless beef chuck roast cut into large chunks.
How many people does this recipe serve?
This recipe is designed to feed a large crowd of 10 to 12 people.
Can leftovers of Savory Beef and Noodles be frozen?
Yes, this dish makes fantastic leftovers that can be frozen for later enjoyment.
What kind of mushrooms should I use?
The recipe calls for 16 ounces or two packages of fresh sliced mushrooms.
What type of noodles are recommended for this dish?
Home-style frozen egg noodles are recommended, specifically 32 ounces or two bags.
How much beef broth is required?
You will need 32 ounces of either store-bought or homemade beef broth.
What is used to thicken the sauce?
The sauce is thickened using a slurry made from 4 tablespoons of cornstarch and 4 tablespoons of cold water.
Does this recipe use French onion soup mix?
Yes, it uses one 1-ounce envelope of French onion soup mix for added flavor.
How much minced garlic is needed?
The recipe requires 1 tablespoon of fresh or jarred minced garlic.
What is the purpose of A.1. Original Sauce in this recipe?
A 1/4 cup of A.1. Original Sauce is added to provide extra savory flavor to the beef and broth.
How should the onion be prepared?
One large onion should be cut into 1/2-inch sections.
How much butter is used?
4 tablespoons of butter are added to provide richness to the dish.
What side dishes pair well with Savory Beef and Noodles?
It pairs well with green beans tossed in bacon and balsamic vinegar, homemade bread knots, and cherry pie.
Is this recipe suitable for catering?
Yes, given its large yield and hearty nature, it is an excellent choice for catering or large family gatherings.
Should the frozen egg noodles be cooked before adding?
Yes, the noodles should be cooked and drained before being combined with the beef and sauce.
What preparation is needed for the beef chuck roast?
The beef should be cut into large chunks and browned in oil with coarse ground black pepper.
Can I use homemade bread knots as a side?
Yes, homemade bread knots are specifically suggested as a perfect accompaniment.
How much cornstarch is needed for the slurry?
The recipe calls for 4 tablespoons of cornstarch.
Is salt added to this recipe?
Yes, salt is added to taste for seasoning.
How many packages of mushrooms are used?
The recipe specifies two packages, totaling 16 ounces.
What is the total weight of the frozen egg noodles?
The total weight is 32 ounces.
What kind of pepper is best for seasoning the meat?
Fresh coarse ground black pepper is recommended for the best flavor.
What makes this a comfort food dish?
Its combination of tender beef, rich broth, and thick egg noodles makes it a cozy, soul-warming meal.
Can I use jarred garlic instead of fresh?
Yes, the recipe allows for either fresh or jarred minced garlic.
How much oil is needed for browning the meat?
Use as much oil as needed to properly brown the large chunks of beef.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal because it combines protein, vegetables, and starch.
Does the recipe include fresh onions?
Yes, it includes one large fresh onion in addition to the onion soup mix.
How much cold water is used for the cornstarch slurry?
4 tablespoons of cold water are used to mix with the cornstarch.
What type of beef cut is used?
The recipe specifically calls for boneless beef chuck roast.
Is this recipe good for meal prepping?
Yes, because it makes a large amount and freezes well, it is excellent for meal prepping.