Savory Beef and Mushroom One-Pot Casserole
Experience the heartwarming flavors of a classic comfort food with this Savory Beef and Mushroom One-Pot Casserole. Combining tender ground beef, creamy mushroom soup, and fluffy instant rice, this dish is not only simple to prepare but also incredibly satisfying. The addition of sautéed onions and mushrooms lends depth to every bite, making it a perfect weeknight dinner for families. Use this recipe as a delightful way to clean out your pantry while creating a hearty meal that everyone will love.
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Ground Beef
1 lb (raw)
Cream of Mushroom Soup
2 (10 3/4 ounce) cans (canned)
Mushroom Stems and Pieces
2 cans (drained)
Medium Onion
1 (chopped)
Instant Rice
2 cups (uncooked)
Water
1 can of soup (10 3/4 ounce) (from soup can)
Instructions
1
In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain any excess fat if needed.
2
Add the cream of mushroom soup and the water to the beef, stirring to combine well. This will create a creamy base for your casserole.
3
Stir in the uncooked instant rice, ensuring it is evenly distributed throughout the mixture. Allow everything to heat through, approximately 10-15 minutes.
4
Add the chopped onion and drained mushroom pieces to the skillet. Stir to combine, then cover the skillet with a lid.
5
Reduce the heat to low and let the casserole cook for an additional 15-20 minutes, stirring occasionally, until the onions have softened and the rice has absorbed the flavors.
Nutrition Information
10g
Fat
37.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Mushroom One-Pot Casserole?
It is a classic comfort food dish featuring ground beef, cream of mushroom soup, and instant rice, designed for a simple and satisfying weeknight dinner.
What type of meat is used in this recipe?
This recipe uses 1 lb of ground beef.
What kind of soup is used as the base?
The base is made using two 10 3/4 ounce cans of cream of mushroom soup.
How much instant rice is required?
The recipe calls for 2 cups of uncooked instant rice.
What kind of mushrooms are added to the skillet?
The recipe uses 2 cans of mushroom stems and pieces.
How should the mushrooms be prepared before adding?
The canned mushroom stems and pieces should be drained before being added to the casserole.
What size onion is needed for this casserole?
One medium-sized onion is needed for this recipe.
How should the onion be prepared?
The medium onion should be chopped before being added to the mixture.
How much water should I add?
You should add one soup can's worth of water, which is approximately 10 3/4 ounces.
What is the first step in cooking the casserole?
The first step is to brown the ground beef in a large skillet over medium heat until fully cooked.
Should I drain the fat from the cooked beef?
Yes, you should drain any excess fat after browning the ground beef if needed.
When do I add the cream of mushroom soup?
The soup and water should be added and stirred into the beef after it has been browned and drained.
Do I need to cook the rice separately?
No, the uncooked instant rice is stirred directly into the beef and soup mixture to cook.
How long does the rice mixture heat initially?
Allow the beef, soup, and rice mixture to heat through for approximately 10-15 minutes.
When are the onions and mushrooms added?
They are added after the rice has been stirred in and the mixture has heated through.
Should I cover the skillet during cooking?
Yes, once the onions and mushrooms are added, you should cover the skillet with a lid.
What is the final cooking time after covering the skillet?
The casserole should cook for an additional 15-20 minutes on low heat.
What is the desired texture for the onions?
The casserole is finished when the onions have softened and the rice has absorbed the flavors.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much protein is in this dish?
This recipe provides 20g of protein per serving.
What is the fat content of this recipe?
This dish contains 10g of fat per serving.
How many carbohydrates are in a serving?
There are 37.5g of carbohydrates per serving.
Is this a one-pot meal?
Yes, the entire dish is prepared in a single large skillet, making it an easy one-pot meal.
What type of rice can I use as a substitute?
While the recipe specifies instant rice for quick cooking, using regular rice would require more liquid and a longer cooking time.
Can I use fresh mushrooms instead of canned?
Yes, though you may want to sauté fresh mushrooms with the beef or onions to ensure they are fully cooked.
Is this recipe suitable for families?
Yes, it is described as a perfect weeknight dinner for families and a hearty meal everyone will love.
What are the main tags for this recipe?
Common tags include beef casserole, comfort food, one pot meal, and easy dinner.
How many ingredients are in this recipe?
There are 6 main ingredients: ground beef, mushroom soup, canned mushrooms, onion, instant rice, and water.
Can I customize the vegetables in this dish?
Yes, the description suggests this is a great way to clean out your pantry, so other vegetables can be added.
What heat setting is used for browning the beef?
The ground beef should be browned over medium heat.