Savory Beef and Mushroom Noodle Skillet
This Savory Beef and Mushroom Noodle Skillet is a hearty, one-pot meal that brings together the comforting flavors of tender egg noodles, seasoned ground beef, and a medley of vegetables. The rich, creamy tomato base enriched with cream cheese creates a delicious sauce that ties everything together. Perfect for busy weeknights, this dish is not only easy to prepare but also a crowd-pleaser that your family and friends will love. Gather around the table and enjoy this delicious comfort food that can be served in under 30 minutes!
N/A
Servings
400
Calories
9
Ingredients
Ingredients
broad egg noodles
6 cups (uncooked)
extra lean ground beef
1 lb
onion
1 cup (sliced)
green pepper
1/2 cup (chopped)
mushrooms
10 ounces (canned, undrained)
condensed tomato soup
10 ounces
light cream cheese spread
1/2 cup (half a tub)
Worcestershire sauce
1 tablespoon
fresh parsley
to taste (chopped (optional))
Instructions
1
Boil a large pot of salted water and cook the broad egg noodles according to package instructions until al dente. Drain and set aside.
2
In a large skillet over medium heat, add the extra lean ground beef. Cook, breaking it up with a spatula until browned, approximately 5-7 minutes. Drain any excess fat.
3
Add the sliced onions and chopped green peppers to the skillet with the beef. Sauté for 3-4 minutes or until the vegetables are tender.
4
Stir in the undrained mushrooms, condensed tomato soup, cream cheese spread, and Worcestershire sauce. Mix well and cook for an additional 5 minutes, or until the mixture is heated through and creamy.
5
In a large serving bowl or platter, add the drained noodles and pour the beef and mushroom mixture over the top. Toss gently to combine, allowing the sauce to coat the noodles evenly.
6
Garnish with chopped fresh parsley if desired, and serve immediately.
Nutrition Information
12.5g
Fat
50g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Beef and Mushroom Noodle Skillet?
It is a hearty, one-pot meal featuring tender egg noodles, seasoned ground beef, and vegetables in a rich, creamy tomato and cream cheese sauce.
How long does it take to prepare this dish?
This recipe can be prepared and served in under 30 minutes.
What type of noodles should I use?
The recipe calls for 6 cups of uncooked broad egg noodles.
What kind of beef is recommended?
The recipe suggests using one pound of extra lean ground beef.
How do I cook the noodles?
Boil the noodles in a large pot of salted water according to the package instructions until they are al dente, then drain them.
How long should I brown the ground beef?
Cook the beef in a large skillet over medium heat for approximately 5 to 7 minutes until browned.
Should I drain the fat from the beef?
Yes, you should drain any excess fat from the skillet after the beef has browned.
What vegetables are included in this skillet?
The dish includes sliced onions, chopped green peppers, and canned mushrooms.
How long do I sauté the onions and peppers?
Sauté the sliced onions and chopped green peppers for 3 to 4 minutes or until they become tender.
Do I need to drain the canned mushrooms?
No, the mushrooms should be added to the skillet undrained.
What is the base of the creamy sauce?
The sauce is made from condensed tomato soup, light cream cheese spread, and Worcestershire sauce.
How much cream cheese spread is needed?
You will need 1/2 cup of light cream cheese spread, which is roughly half a tub.
How long do I cook the sauce mixture?
Cook the combined beef, vegetables, soup, and cream cheese for an additional 5 minutes until heated through and creamy.
How do I combine the noodles and the beef mixture?
Place the drained noodles in a large serving bowl and pour the beef and mushroom mixture over them, then toss gently to coat.
What is the recommended garnish?
You can garnish the dish with chopped fresh parsley to taste.
What are the nutritional statistics for this recipe?
The dish contains approximately 400 calories, 12.5g of fat, 50g of carbohydrates, and 25g of protein per serving.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically tagged as a quick weeknight dinner and an easy recipe.
Is this dish considered comfort food?
Yes, it is described as a delicious comfort food that is a crowd-pleaser for family and friends.
Can I use a different type of soup?
The recipe specifies condensed tomato soup to create the signature flavor profile.
How many ingredients are required in total?
There are 9 main ingredients required for this recipe.
What size of mushroom can is needed?
The recipe calls for a 10-ounce can of mushrooms.
How much Worcestershire sauce is used?
The recipe requires 1 tablespoon of Worcestershire sauce.
Is the cream cheese spread full-fat?
The recipe recommends using light cream cheese spread.
How much onion is needed?
You will need 1 cup of sliced onion.
How much green pepper is needed?
The recipe calls for 1/2 cup of chopped green pepper.
Does this dish contain fiber?
The specific fiber content is not provided in the nutritional data.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal beef skillet.
How is the parsley prepared?
The fresh parsley should be chopped before being used as a garnish.
What is the texture of the sauce?
The sauce is described as rich and creamy.
Can I serve this immediately?
Yes, once the noodles are tossed with the sauce, it is recommended to serve the dish immediately.