Savory Beef and Mushroom Chevre Tart with Puff Pastry
Indulge in this delectable Savory Beef and Mushroom Chevre Tart, where buttery, flaky puff pastry meets a rich filling of tender ground beef and earthy mushrooms. This dish is an effortless family favorite, making it a perfect weeknight meal. The addition of Dijon mustard infuses the filling with a tangy twist, while creamy goat cheese adds a luxurious touch. Topped with fresh thyme for a fragrant finish, this tart is not only delicious but also visually appealing and easy to prepare, ensuring it will become a staple in your culinary repertoire. Created by celebrity chef Mike Ward, this dish brings together the delight of home-cooked goodness and the convenience of store-bought pastry—what's not to love?
4
Servings
300
Calories
8
Ingredients
Ingredients
Frozen puff pastry
1 (defrosted)
Ground beef
400 g (raw)
Mushrooms
400 g (finely chopped)
Dijon mustard
2 tablespoons
Olive oil
3 tablespoons (for cooking and brushing)
Goat's cheese
100 g (crumbled)
Fresh thyme
1 bunch (leaves stripped from stems)
Salt
1 pinch
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a heavy-based skillet, heat a splash of olive oil over medium-high heat. Add the ground beef, pinch of salt, finely chopped mushrooms, and Dijon mustard, cooking while breaking up the meat for about 5 minutes or until the beef is browned and mushrooms have softened. Once cooked, remove from heat and set aside to cool slightly.
3
On a lightly floured surface, roll out the defrosted puff pastry to smooth out any creases. Cut into 5 to 6-inch squares and place them on a parchment-lined baking tray.
4
Brush each pastry square with olive oil, ensuring an even coating to promote crispiness.
5
Spoon a couple of tablespoons of the beef and mushroom mixture onto the center of each pastry square, being careful not to overfill. Top each with crumbles of goat cheese and a few fresh thyme leaves.
6
Bake in the preheated oven for 10 to 15 minutes, or until the pastry is golden brown and puffed up.
7
Once baked, remove from the oven and allow to cool slightly. Slice each tart in half if desired and drizzle with a bit more olive oil before serving. Enjoy your delicious creation!
Nutrition Information
18.75g
Fat
20g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Savory Beef and Mushroom Chevre Tart with Puff Pastry.
Who is the celebrity chef that created this recipe?
The recipe was created by celebrity chef Mike Ward.
What is the recommended oven temperature for baking the tarts?
Preheat your oven to 425°F (220°C).
How many servings does this recipe make?
This recipe makes 4 servings.
What type of pastry is used for the base of the tart?
Frozen puff pastry that has been defrosted is used.
How much ground beef is required for the filling?
You will need 400 grams of ground beef.
How should the mushrooms be prepared before cooking?
The mushrooms should be finely chopped.
What kind of mustard is added to the beef and mushroom mixture?
Two tablespoons of Dijon mustard are added for a tangy twist.
How long should the beef and mushrooms be cooked in the skillet?
Cook the mixture for about 5 minutes or until the beef is browned and mushrooms have softened.
What size should the puff pastry squares be cut?
The pastry should be cut into 5 to 6-inch squares.
Why should you brush the pastry squares with olive oil?
Brushing with olive oil ensures an even coating to promote crispiness.
What type of cheese is used as a topping?
Crumbled goat's cheese (chevre) is used.
What fresh herb is used to season the tart?
Fresh thyme leaves stripped from stems are used.
How long do the tarts need to bake in the oven?
Bake for 10 to 15 minutes.
How can you tell when the tarts are finished baking?
The tarts are done when the pastry is golden brown and puffed up.
What are the calories per serving for this dish?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There is 18.75g of fat per serving.
How many grams of protein are in each serving?
Each serving contains 11.25g of protein.
What is the carbohydrate count per serving?
There are 20g of carbohydrates per serving.
Should the beef mixture be hot or cool when placed on the pastry?
The mixture should be set aside to cool slightly after cooking before being spooned onto the pastry.
Is it necessary to use a parchment-lined baking tray?
Yes, the instructions recommend placing the pastry squares on a parchment-lined baking tray.
How many ingredients are used in this recipe?
There are 8 total ingredients: puff pastry, ground beef, mushrooms, Dijon mustard, olive oil, goat's cheese, fresh thyme, and salt.
Can I slice the tarts before serving?
Yes, you can slice each tart in half if desired before serving.
What is the suggested category for this recipe?
This recipe is categorized as a Main Course.
Is this recipe suitable for a busy weeknight?
Yes, it is described as an effortless family favorite and perfect for weeknight cooking.
How much goat's cheese is needed?
You will need 100 grams of crumbled goat's cheese.
How much olive oil is required for the entire recipe?
A total of 3 tablespoons of olive oil is used for both cooking and brushing.
What should I do to the pastry if there are creases after defrosting?
Roll it out on a lightly floured surface to smooth out any creases.
Is salt used in this recipe?
Yes, one pinch of salt is added while cooking the ground beef.
What is the finishing touch suggested after baking?
Drizzle the tarts with a bit more olive oil before serving.