Savory Beef and Macaroni Casserole
This Savory Beef and Macaroni Casserole is a hearty, comforting dish that combines tender ground beef, rich tomato sauce, and perfectly cooked elbow macaroni. It’s an effortless one-pan meal that is perfect for busy weeknights. Infused with optional fresh vegetables like onion and bell pepper, this recipe is customizable and sure to please the entire family. Serve it with a side salad or garlic bread for a complete dinner experience. Enjoy the warmth of home-cooked flavors in every bite!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Lean ground beef
1 lb (ground)
Campbell's tomato soup
2 (10 3/4 ounce) cans (canned)
Elbow macaroni
1 1/2 cups (uncooked)
Onion
1 (optional) (chopped)
Bell pepper
1 (optional) (chopped)
Salt and pepper
to taste (seasoning)
Instructions
1
1. In a large skillet coated with cooking spray, add the chopped onion, bell pepper, and ground beef. Cook over medium heat, stirring occasionally, until the ground beef is browned and fully cooked. Drain any excess fat if necessary.
2
2. While the beef is cooking, bring a pot of salted water to a boil and add the elbow macaroni. Cook the macaroni according to package instructions, usually about 9 minutes, until al dente. Once cooked, drain and set aside.
3
3. Reduce the heat to low on the skillet with the beef and vegetables. Stir in both cans of Campbell's tomato soup, mixing well. Let the mixture simmer for about 5 minutes to combine the flavors.
4
4. Gently fold the drained macaroni into the beef and tomato mixture. Stir until all the ingredients are evenly coated with sauce. Allow to simmer for an additional 2-3 minutes, then season with salt and pepper to taste.
5
5. Serve hot, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Macaroni Casserole?
It is a hearty, comforting dish that combines ground beef, tomato soup, and elbow macaroni into an easy one-pan meal.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Can I use a different meat besides ground beef?
Yes, you can substitute ground beef with ground turkey, ground chicken, or even a plant-based meat alternative.
What brand of tomato soup is recommended?
The recipe specifically mentions Campbell's tomato soup for its rich flavor profile.
How long should I cook the macaroni?
Cook the macaroni according to the package instructions, usually about 9 minutes, until it is al dente.
Is the onion mandatory for this recipe?
No, the onion is listed as an optional ingredient if you prefer a milder flavor.
Can I omit the bell pepper?
Yes, the bell pepper is optional and can be omitted without affecting the core structure of the dish.
Can I add cheese to this casserole?
Absolutely, stirring in shredded cheddar or mozzarella at the end adds a delicious cheesy element.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Is this recipe suitable for freezing?
Yes, you can freeze the prepared casserole in a freezer-safe container for up to 3 months.
What is the best way to reheat this dish?
Reheat in the microwave or on the stovetop over low heat, adding a splash of water if the sauce has thickened too much.
Can I use different pasta shapes?
Yes, other small pasta shapes like shells, rotini, or penne will work well with this sauce.
Is this a true one-pan meal?
While the beef is cooked in a skillet, the pasta is boiled in a separate pot, but the final assembly happens in one pan for easy cleanup.
How can I make this casserole spicy?
You can add red pepper flakes, diced jalapeños, or a dash of hot sauce to the beef mixture.
What side dishes go well with this beef casserole?
It pairs perfectly with a crisp side salad or warm garlic bread.
Can I add extra vegetables?
Yes, adding peas, corn, or diced carrots is a great way to pack more nutrition into the meal.
How long does it take to prepare this meal?
The total preparation and cooking time is approximately 20 to 30 minutes.
What can I use as a substitute for tomato soup?
You can use tomato sauce with a pinch of sugar and a little cream as a substitute for condensed soup.
Can I use whole wheat macaroni?
Yes, whole wheat macaroni is a healthy alternative; just adjust the boiling time as per the package.
Is this recipe kid-friendly?
Yes, the mild and savory flavors make it a very popular choice for children.
How do I prevent the pasta from getting mushy?
Be sure to drain the pasta immediately when it reaches al dente and avoid over-simmering it in the sauce.
Can I double this recipe?
Yes, you can easily double the ingredients to serve a larger crowd; just use a larger skillet or a Dutch oven.
What extra seasonings can I add?
In addition to salt and pepper, garlic powder, onion powder, or Italian herbs are great additions.
Should I drain the fat from the ground beef?
Yes, draining the excess fat after browning the beef will result in a better texture and less greasy sauce.
Can I use frozen onions or peppers?
Yes, frozen pre-chopped vegetables are a convenient time-saver and work perfectly in this dish.
Do I have to use Campbell's brand?
No, any brand of condensed tomato soup will work for this recipe.
Is this recipe considered healthy?
It is a balanced meal, though you can make it healthier by using lean beef and low-sodium soup.
Can I bake this in the oven?
Yes, after mixing, you can transfer it to a baking dish, top with cheese, and bake at 350 degrees until bubbly.
What garnish works best?
Freshly chopped parsley or a sprinkle of Parmesan cheese adds a nice finishing touch.
Can I prepare the components ahead of time?
You can brown the beef and vegetables in advance, then just boil the pasta and combine when ready to eat.