Savory Beef and Horseradish Pinwheels
These Savory Beef and Horseradish Pinwheels are not only visually stunning but also pack a delicious punch of flavors that make them the perfect appetizer for any gathering. Creamy, zesty, and satisfying, each spiral features a delightful blend of cream cheese, fresh herbs, and the distinctive kick of horseradish, all enveloping tender roast beef and surrounded by soft tortilla wraps. Ideal for holiday parties or casual craft nights, these pinwheels are sure to be a hit with your guests.
36
Servings
50
Calories
8
Ingredients
Ingredients
cream cheese
8 ounces (at room temperature)
green onions
2 (chopped, about 1/2 cup)
fresh parsley
1/4 cup (chopped)
prepared horseradish
2 tablespoons (drained)
salt
1/4 teaspoon
garlic powder
1/4 teaspoon
deli roast beef
8 ounces (sliced)
flour tortillas
2 (10-inch, cheese-flavored are nice)
Instructions
1
In a mixing bowl, combine the cream cheese, green onions, parsley, horseradish, salt, and garlic powder until well blended and creamy.
2
Lay out the flour tortillas on a clean work surface. Spread half of the cream cheese mixture evenly over each tortilla.
3
Layer the sliced roast beef evenly on top of the cream cheese mixture, ensuring to leave a 1/2-inch border around the edges to prevent spilling when rolling.
4
Starting from one end, carefully roll each tortilla tightly into a log shape. Make sure to keep the filling inside as you roll.
5
Wrap each rolled tortilla tightly in plastic wrap, twisting the ends to secure. Refrigerate for at least 30 minutes or up to 1 day to allow the flavors to meld and the rolls to firm up.
6
Once chilled, remove from the refrigerator and unwrap. Using a sharp knife, slice the rolls diagonally into 1/2-inch thick pinwheels.
7
Arrange the sliced pinwheels on a serving platter and serve immediately, or cover and refrigerate until ready to serve.
Nutrition Information
3.3g
Fat
4g
Carbs
2.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef and Horseradish Pinwheels?
They are a visually stunning appetizer featuring a creamy, zesty blend of cream cheese, fresh herbs, and horseradish rolled with roast beef in soft tortillas.
How many pinwheels does this recipe make?
This recipe yields approximately 36 servings.
How many calories are in each pinwheel?
Each pinwheel contains approximately 50 calories.
What are the primary ingredients for the filling?
The filling is made of cream cheese, green onions, fresh parsley, prepared horseradish, salt, and garlic powder.
What type of tortillas should I use?
The recipe calls for two 10-inch flour tortillas; cheese-flavored tortillas are noted as a particularly nice option.
How much roast beef is required?
You will need 8 ounces of sliced deli roast beef.
Should the cream cheese be at room temperature?
Yes, using cream cheese at room temperature ensures the mixture is well blended and creamy.
How much horseradish is used in the recipe?
The recipe uses 2 tablespoons of prepared horseradish, which should be drained before use.
How do I prevent the filling from spilling out when rolling?
Ensure you leave a 1/2-inch border around the edges of the tortilla when layering the roast beef.
How long do the rolls need to refrigerate?
Refrigerate the wrapped rolls for at least 30 minutes or up to 1 day to let the flavors meld and the rolls firm up.
How thick should I slice the pinwheels?
Use a sharp knife to slice the rolls diagonally into 1/2-inch thick pinwheels.
What is the fat content per serving?
Each pinwheel has 3.3g of fat.
How much protein is in one serving?
Each pinwheel contains 2.3g of protein.
What is the carbohydrate count per serving?
There are 4g of carbohydrates in each serving.
Can I make these pinwheels in advance?
Yes, you can prepare and refrigerate the unsliced rolls up to 1 day in advance.
What herbs are included in the recipe?
The recipe uses chopped green onions and fresh chopped parsley.
How much garlic powder is used?
The recipe requires 1/4 teaspoon of garlic powder.
Is there salt in the cream cheese mixture?
Yes, 1/4 teaspoon of salt is added to the mixture.
How many green onions should I use?
Use 2 green onions, which should yield about 1/2 cup when chopped.
How do I secure the rolls for refrigeration?
Wrap each rolled tortilla tightly in plastic wrap and twist the ends to secure them.
Should the pinwheels be served cold?
Yes, they should be served immediately after slicing from the refrigerator or kept chilled until ready to serve.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with a simple assembly process.
What events are these pinwheels suitable for?
They are ideal for holiday parties, casual craft nights, or any social gathering.
What is the texture of the finished appetizer?
The texture is a combination of soft flour tortillas, creamy cheese filling, and tender sliced beef.
What is the total ingredient count?
There are 8 distinct ingredients in this recipe.
What size should the tortillas be?
The recipe specifies 10-inch tortillas.
How should the roast beef be prepared?
The roast beef should be deli-sliced and layered evenly over the cream cheese mixture.
Does the recipe contain fiber?
The nutritional data provided for fiber is null.
What makes the pinwheels 'zesty'?
The distinctive kick of the prepared horseradish provides the zesty flavor profile.
Is the parsley fresh or dried?
The recipe specifically calls for 1/4 cup of chopped fresh parsley.