Savory Beef and Green Bean Bake
This Savory Beef and Green Bean Bake is a hearty and comforting one-dish meal that brings together flavorful ground beef, tender green beans, and creamy mushroom sauce, all baked to perfection. Ideal for family dinners or potlucks, this casserole is easy to prepare, making it a go-to recipe for busy weeknights. The combination of succulent meatballs and vibrant green beans ensures every bite is satisfying and delicious. Share this delectable dish with friends and family for an unforgettable meal experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Ground beef
2 lbs (raw, crumbled)
Bread
4 slices (diced)
Milk
1 cup (for soaking bread)
Celery
1/4 cup (finely chopped)
Onion
1/4 cup (chopped)
Low-sodium Worcestershire sauce
1 tablespoon
Salt
to taste
Pepper
to taste
Green beans
2 cans (drained)
Cream of mushroom soup
2 cans (undiluted)
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
In a mixing bowl, soak the diced bread in milk until softened, about 5-10 minutes.
3
In a large bowl, combine the ground beef, soaked bread, finely chopped celery, chopped onion, Worcestershire sauce, and season with salt and pepper.
4
Mix the ingredients until just combined, then shape them into small meatballs, about 1 inch in size.
5
Place the meatballs on a baking sheet and bake in the preheated oven for approximately 20-25 minutes, or until browned. Drain any excess grease.
6
In a large casserole dish, combine the baked meatballs and drained green beans. Pour the undiluted cream of mushroom soup evenly over the top, ensuring all ingredients are covered.
7
Return the casserole to the oven and reduce the temperature to 300 degrees Fahrenheit (150 degrees Celsius). Bake for an additional 60-90 minutes, allowing the flavors to meld and the casserole to heat through.
8
Once done, let the casserole rest for a few minutes before serving. Enjoy your delicious Beef and Green Bean Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Green Bean Bake?
It is a hearty and comforting one-dish meal that combines ground beef meatballs, green beans, and a creamy mushroom sauce.
How much ground beef is required?
The recipe calls for 2 pounds of ground beef.
What kind of bread is used in the meatballs?
The recipe uses 4 slices of bread that have been diced.
How much milk is needed for soaking the bread?
You will need 1 cup of milk to soak the bread slices.
How long should the bread soak in the milk?
Soak the bread for approximately 5 to 10 minutes until it is softened.
What vegetables are added to the meatball mixture?
The meatball mixture includes 1/4 cup of finely chopped celery and 1/4 cup of chopped onion.
Is there a specific sauce added to the meat?
Yes, the recipe include 1 tablespoon of low-sodium Worcestershire sauce.
How are the meatballs seasoned?
The meatballs are seasoned with salt and pepper to taste.
What size should I make the meatballs?
Shape the mixture into small meatballs that are about 1 inch in size.
What is the initial oven temperature for the meatballs?
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius) to bake the meatballs.
How long do the meatballs bake for initially?
Bake the meatballs on a baking sheet for 20 to 25 minutes until browned.
Should I drain the grease from the meatballs?
Yes, you should drain any excess grease after the meatballs have finished baking.
How many cans of green beans are needed?
The recipe requires 2 cans of green beans.
Do the green beans need to be drained?
Yes, ensure the green beans are drained before adding them to the casserole.
What type of soup is used in this casserole?
The recipe uses 2 cans of cream of mushroom soup.
Should the cream of mushroom soup be diluted?
No, the cream of mushroom soup should be used undiluted.
What is the final baking temperature?
Reduce the oven temperature to 300 degrees Fahrenheit (150 degrees Celsius) for the final stage.
How long does the completed casserole bake?
The casserole should bake for an additional 60 to 90 minutes.
Why is the final baking time so long?
The long baking time allows the flavors to meld and ensures the dish is heated through.
Should the dish rest before serving?
Yes, let the casserole rest for a few minutes after taking it out of the oven.
Is this recipe suitable for a family dinner?
Yes, it is described as an ideal meal for family dinners or potlucks.
Is the Beef and Green Bean Bake easy to make?
Yes, it is an easy-to-prepare recipe, making it perfect for busy weeknights.
What is the texture of the dish?
The dish features succulent meatballs, vibrant green beans, and a creamy sauce.
Can I use regular Worcestershire sauce?
While the recipe specifies low-sodium, regular Worcestershire sauce can be used as a substitute.
How many ingredients are in this recipe?
There are a total of 10 ingredients listed in the recipe.
What tags describe this recipe?
Tags include casserole, beef, green beans, comfort food, and one-dish meal.
Is this a good dish for a potluck?
Yes, it is highly recommended for potlucks due to its hearty nature.
Does this recipe include fiber information?
No, the nutritional information for fiber is not specified in the current data.
Is there a serving size provided?
The serving size and servings count are not currently provided for this recipe.
What is the goal of soaking the bread?
Soaking the bread in milk helps soften it so it can be mixed into the beef to keep the meatballs moist.