Savory Beef and Cream Cheese Rolls with Spiced Crab Apple Garnish
These Savory Beef and Cream Cheese Rolls are a delightful appetizer ideal for parties or gatherings. Each roll is filled with a creamy garlic and ginger blend, wrapped in tender slices of roast beef, and elegantly garnished with sweet and spiced crab apples. The optional candied crab apples not only enhance the flavor profile but also add a splash of color and sophistication to your presentation. Perfect for sharing, these bites can be prepared in advance and served chilled or at room temperature, making them a hassle-free addition to any entertaining menu.
30
Servings
80
Calories
5
Ingredients
Ingredients
Cream Cheese
16 ounces (softened)
Garlic
2 cloves (minced)
Ground Ginger
1 teaspoon (none)
Roast Beef
6 slices (cut 1/8 inch thick)
Spiced Candied Crab Apples
9 (well drained & quartered (optional))
Instructions
1
In a mixing bowl or a blender, combine the softened cream cheese, minced garlic, and ground ginger. Blend until the mixture is smooth and well combined.
2
Lay out the roast beef slices on a clean surface and evenly spread the cream cheese mixture over each slice.
3
Starting from one end, roll each slice of beef lengthwise to form tight rolls.
4
Wrap each roll in aluminum foil and place them in the freezer for about 30 minutes to firm up.
5
Once chilled, remove the rolls from the freezer and cut them into 1-inch wide pieces using a sharp knife.
6
If using, garnish each roll with a quartered spiced crab apple secured with a toothpick.
7
Serve immediately or refrigerate until ready to serve. For optimal flavor, allow the rolls to sit at room temperature for about 20 minutes before serving.
Nutrition Information
6g
Fat
1.33g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef and Cream Cheese Rolls?
They are a savory appetizer consisting of roast beef slices filled with a garlic and ginger cream cheese mixture and garnished with spiced crab apples.
How many servings does this recipe yield?
This recipe yields approximately 30 individual rolls.
What are the primary ingredients needed?
The main ingredients include 16 ounces of cream cheese, 2 cloves of garlic, 1 teaspoon of ground ginger, 6 slices of roast beef, and 9 spiced candied crab apples.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened to ensure a smooth blend with the garlic and ginger.
What is the recommended thickness for the roast beef slices?
The roast beef slices should be cut approximately 1/8 inch thick for optimal rolling.
How do I prepare the filling mixture?
Combine the softened cream cheese, minced garlic, and ground ginger in a mixing bowl or blender and blend until smooth.
How do I assemble the beef rolls?
Lay the roast beef slices flat, spread the cream cheese mixture evenly over them, and roll each slice lengthwise into a tight roll.
Why is it necessary to freeze the rolls before cutting?
Freezing the rolls for 30 minutes helps them firm up, making them easier to cut into neat, uniform pieces without squishing the filling.
How long should the rolls remain in the freezer?
They should be placed in the freezer for about 30 minutes wrapped in aluminum foil.
What size should the rolls be cut into?
Once chilled, use a sharp knife to cut the beef rolls into 1-inch wide pieces.
Are the spiced crab apples required for this recipe?
No, the spiced candied crab apples are optional but recommended for added flavor and visual appeal.
How do I prepare the crab apples for the garnish?
The crab apples should be well-drained and quartered before being used as a garnish.
How do I secure the garnish to the rolls?
Use a toothpick to secure a quartered crab apple piece to the top of each beef roll.
Can I make these beef rolls in advance?
Yes, these can be prepared ahead of time and kept refrigerated until you are ready to serve them.
What is the best way to serve these appetizers?
They can be served immediately after assembly or chilled. For best flavor, let them sit at room temperature for 20 minutes before serving.
How many calories are in one serving?
Each serving contains approximately 80 calories.
What is the fat content per serving?
Each serving contains 6 grams of fat.
How much protein is in each beef roll?
There are 4 grams of protein per serving.
What is the carbohydrate count for this recipe?
Each serving contains 1.33 grams of carbohydrates.
Is there any fiber in these beef rolls?
No, there is no fiber content listed for this recipe.
What category of food does this recipe fall under?
This recipe is categorized under Meat and serves as an appetizer or party food.
Do these rolls contain sugar?
While the beef and cheese are savory, the optional candied crab apples will add a small amount of sugar to the dish.
Are these rolls suitable for a low-carb diet?
Yes, with only 1.33g of carbohydrates per serving, they are a great low-carb snack option.
How many garlic cloves are used in the filling?
The recipe calls for 2 minced garlic cloves.
Is there ginger in the filling?
Yes, the filling includes 1 teaspoon of ground ginger for a unique spiced flavor.
What kind of equipment is best for mixing the filling?
You can use either a standard mixing bowl or a blender to combine the filling ingredients until smooth.
Should the beef be cooked?
The recipe uses pre-prepared roast beef slices, typically from a deli, so no additional cooking of the meat is required.
What type of foil should I use for wrapping?
Standard aluminum foil is sufficient for wrapping the rolls before placing them in the freezer.
Can I serve these at a party?
Absolutely, these are designed as finger food and are ideal for parties, gatherings, or any entertaining menu.
What is the total ingredient count?
There are 5 ingredients used in this recipe, including the optional garnish.