Savory Beef and Corn Stuffing Bake
This Savory Beef and Corn Stuffing Bake transforms simple ingredients into a hearty, one-dish meal that the whole family will love. A base of seasoned ground beef and sweet corn is enveloped in a creamy mushroom sauce, topped generously with fluffy cornbread stuffing that bakes to a golden brown. Perfect for busy weeknights or cozy gatherings, this casserole is both satisfying and full of flavor. Versatile enough to be a stand-alone dish or paired with your favorite vegetable sides, it's a must-try for anyone looking to shake up their ground beef repertoire.
8
Servings
400
Calories
8
Ingredients
Ingredients
Stove Top Cornbread Stuffing Mix
2 (6 ounce boxes)
Water
3 1/3 (cups)
Ground Beef
2 (lbs, browned)
Frozen Corn
1 (lb)
Onion
1 (medium, diced)
Cream of Mushroom Soup
1 (26 ounce can)
Evaporated Milk
8 (ounces)
Salt and Pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, brown the ground beef along with the diced onion until the beef is fully cooked and the onion is tender. Drain excess fat if necessary.
3
In a separate medium bowl, combine the 3 1/3 cups of water with the Stove Top cornbread stuffing mix. Stir until evenly moistened, being careful not to over-mix.
4
Once the beef and onion are cooked, stir in the frozen corn, cream of mushroom soup, and evaporated milk, mixing until well combined and creamy. Season with salt and pepper to taste—ensure the mixture is not too runny to prevent the stuffing from sinking.
5
Lightly grease a 10x14 inch baking dish with cooking spray. Pour the beef and corn mixture into the dish and spread evenly across the bottom.
6
If the stuffing mixture is too thick to spread easily, you can add a small amount of additional water. Gently spread the stuffing over the beef mixture, ensuring an even layer.
7
Bake in the preheated oven for approximately 30 minutes, or until the casserole is bubbly and the stuffing is lightly browned on top.
8
Remove from the oven and let it cool slightly before serving. Enjoy either alone or with your choice of vegetables.
Nutrition Information
20g
Fat
32.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Corn Stuffing Bake?
It is a hearty one-dish casserole featuring seasoned ground beef, sweet corn, a creamy mushroom sauce, and a golden cornbread stuffing topping.
What are the main ingredients for this recipe?
The main ingredients include ground beef, Stove Top cornbread stuffing mix, frozen corn, onion, cream of mushroom soup, and evaporated milk.
How much ground beef is required?
You will need 2 lbs of ground beef for this recipe.
What type of stuffing mix should I use?
The recipe calls for two 6-ounce boxes of Stove Top Cornbread Stuffing Mix.
What oven temperature is needed for baking?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the casserole need to bake?
Bake the casserole for approximately 30 minutes until it is bubbly and the stuffing is lightly browned.
Do I need to cook the beef before putting it in the oven?
Yes, you should brown the ground beef with the diced onion in a skillet and drain the excess fat before assembling the casserole.
What size baking dish is recommended?
A 10x14 inch baking dish is recommended for this recipe.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
Can I substitute the ground beef?
Yes, you can use ground turkey or ground chicken as a leaner alternative to ground beef.
What kind of corn should I use?
The recipe specifies 1 lb of frozen corn, but you can also use canned corn that has been drained.
Is there a specific soup used for the sauce?
The recipe uses one 26-ounce can of cream of mushroom soup.
Can I use regular milk instead of evaporated milk?
Yes, regular milk can be used, though evaporated milk provides a richer, creamier consistency.
How do I prepare the stuffing?
Combine the stuffing mix with 3 1/3 cups of water and stir until moistened before spreading it over the beef mixture.
What should I do if the stuffing mixture is too thick?
If the stuffing is too thick to spread easily, you can add a small amount of additional water.
How do I prevent the stuffing from sinking into the beef?
Ensure the beef and soup mixture is not too runny and spread the stuffing gently in an even layer.
What are the nutritional details for fat and protein?
Each serving contains 20g of fat and 25g of protein.
Is this recipe considered a quick meal?
Yes, it is designed as an easy recipe for busy weeknights or cozy family gatherings.
Can I add other vegetables to the mix?
Yes, you can easily add peas, carrots, or green beans to the beef and corn mixture for extra nutrition.
Do I need to grease the baking dish?
Yes, lightly grease the 10x14 inch baking dish with cooking spray to prevent sticking.
What seasoning is suggested?
The recipe suggests adding salt and pepper to taste to the beef and corn mixture.
Can I use a different flavor of Stove Top stuffing?
While cornbread stuffing is recommended, savory herb or chicken flavors would also work well.
Is this dish suitable for freezing?
Yes, this casserole can be frozen either before or after baking, making it great for meal prep.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the carbohydrate content?
There are 32.5g of carbohydrates per serving.
Can I make this dish ahead of time?
Yes, you can assemble the beef mixture and stuffing separately or together ahead of time and bake when ready.
What are some recommended side dishes?
This dish pairs well with a side of steamed green vegetables or a fresh garden salad.
Does this recipe contain onions?
Yes, it uses one medium diced onion which is cooked with the beef.
How do I know the casserole is finished?
It is ready when the sauce is bubbling and the stuffing on top has reached a golden brown color.