Savory Beef and Cheesy Corn Foldover
This Savory Beef and Cheesy Corn Foldover is a delightful and comforting dish inspired by Kraft's Food & Family Magazine. Perfect for make-ahead meal prepping, you can whip up the filling and freeze it for later. The flaky, homemade Bisquick crust wraps around a hearty mixture of ground beef, sweet corn, and melted Mexican-style cheese, all brought together with tangy ketchup and A-1 steak sauce. It's an ideal family meal, ready in no time when you're craving something deliciously satisfying after a long day.
6
Servings
350
Calories
9
Ingredients
Ingredients
ground beef
1 lb (raw)
onion
1 (chopped)
frozen corn
1 cup (thawed)
ketchup
1/4 cup (none)
A-1 steak sauce
2 tablespoons (none)
hot water
1/2 cup (none)
Bisquick
2 cups (none)
Mexican style shredded cheese
1 cup (none)
parsley flakes
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, brown the ground beef along with the chopped onion over medium heat. Drain any excess fat.
3
Stir in the thawed corn, ketchup, and A-1 steak sauce, mixing well. Remove from heat and set aside.
4
In a separate bowl, combine the Bisquick and hot water. Stir until the mixture forms a dough-like consistency.
5
Transfer the dough to a lightly floured surface and knead it gently for about 5 times until smooth and non-sticky.
6
Roll the dough into a 12-inch circle and place it on a baking sheet that has been sprayed with cooking spray.
7
Spoon the beef and corn mixture into the center of the dough, spreading it out while leaving a 2-inch border around the edges.
8
Carefully fold the edges of the dough over the meat mixture, leaving the center uncovered.
9
Bake in the preheated oven for 20 minutes, or until the dough is lightly browned and the cheese has melted.
10
Once out of the oven, sprinkle with parsley flakes for garnish and serve warm.
Nutrition Information
20g
Fat
20g
Carbs
24.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Beef and Cheesy Corn Foldover?
It is a comforting dish featuring a flaky Bisquick crust filled with ground beef, sweet corn, and melted Mexican-style cheese, flavored with ketchup and A-1 steak sauce.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much protein is in a serving of the foldover?
There are 24.5g of protein per serving.
What are the fat and carbohydrate contents?
Each serving contains 20g of fat and 20g of carbohydrates.
What oven temperature is required?
The oven should be preheated to 375°F (190°C).
What kind of meat is used in this recipe?
The recipe calls for 1 lb of raw ground beef.
How do I prepare the ground beef?
Brown the ground beef with a chopped onion in a large skillet over medium heat and drain the excess fat.
What type of cheese is recommended?
The recipe suggests 1 cup of Mexican style shredded cheese.
What kind of corn should I use?
Use 1 cup of frozen corn that has been thawed.
What sauces provide the flavor for the beef mixture?
The filling is flavored with 1/4 cup of ketchup and 2 tablespoons of A-1 steak sauce.
How is the crust for the foldover made?
The crust is made by combining 2 cups of Bisquick with 1/2 cup of hot water until it forms a dough.
How many times should the dough be kneaded?
The dough should be kneaded gently about 5 times until it is smooth and non-sticky.
What size should I roll the dough into?
Roll the dough into a 12-inch circle.
How should I prepare the baking sheet?
The baking sheet should be sprayed with cooking spray before placing the dough on it.
How do I assemble the foldover?
Spoon the beef mixture into the center of the dough, leaving a 2-inch border, then fold the edges over the meat while leaving the center uncovered.
How long does the foldover take to bake?
Bake for 20 minutes or until the dough is lightly browned and the cheese has melted.
What garnish is suggested for this dish?
Sprinkle with 1/2 teaspoon of parsley flakes for garnish after baking.
Can this meal be prepared ahead of time?
Yes, the filling can be prepared ahead of time and frozen for later use.
Is this recipe freezer-friendly?
Yes, it is tagged as freezer-friendly, particularly the filling mixture.
What was the inspiration for this recipe?
This dish was inspired by Kraft's Food & Family Magazine.
How many ingredients are needed in total?
There are 9 ingredients in total.
What is the total time category for this recipe?
This recipe falls under the < 4 Hours category.
What type of onion is required?
The recipe calls for 1 chopped onion.
Does the recipe provide fiber or sugar information?
No, fiber, sugar, sodium, and cholesterol information are not provided.
Should the dough be rolled on a specific surface?
The dough should be transferred to a lightly floured surface for kneading and rolling.
What is the texture of the crust?
The crust is described as flaky and homemade.
What are the primary tags for this recipe?
Key tags include beef, cheese, foldover, quick meal, make ahead, and comfort food.
Is the center of the foldover covered with dough?
No, the edges are folded over but the center remains uncovered.
How should the dish be served?
It should be served warm, garnished with parsley flakes.