Savory Beef and Cheese Enchiladas
Indulge in these Savory Beef and Cheese Enchiladas, perfect for busy weeknights! With a rich filling of seasoned ground beef, melty cheddar cheese, and zesty green chilies, all enveloped in soft flour tortillas, this dish is sure to please. Top it off with a generous drizzle of enchilada sauce and more cheese for a bubbly, golden finish. Fast, satisfying, and filled with flavor, these enchiladas are an easy way to bring the taste of Mexico to your dinner table in no time!
4
Servings
450
Calories
6
Ingredients
Ingredients
ground beef
1 lb (uncooked)
chopped onion
1/2 cup (fresh)
enchilada sauce
20 ounces (canned)
shredded cheddar cheese
2 1/2 cups (shredded)
chopped green chilies
4.5 ounces (canned)
flour tortillas
12 (soft)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked and the onions are translucent. Drain any excess fat.
3
Reduce the heat to low and stir in 3/4 cup of the enchilada sauce, the chopped green chilies, and 1 3/4 cups of the shredded cheddar cheese until well combined.
4
Spoon an appropriate amount of the beef mixture into each flour tortilla, roll them up tightly, and place them seam-side down in a lightly greased 9x13 inch baking dish.
5
Once all the tortillas are filled and placed in the baking dish, pour the remaining enchilada sauce evenly over the top.
6
Sprinkle the remaining cheese over the sauce, making sure to cover it well.
7
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly before serving.
Nutrition Information
22.5g
Fat
32.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef and Cheese Enchiladas?
They are a Mexican-inspired dish consisting of seasoned ground beef, cheddar cheese, and green chilies rolled in flour tortillas and baked with enchilada sauce.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
What type of meat is used in these enchiladas?
The recipe calls for 1 lb of ground beef.
What kind of tortillas are used?
The recipe uses 12 soft flour tortillas.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How long do the enchiladas need to bake?
They should be baked for 20 minutes until the cheese is melted and bubbly.
What type of cheese is recommended?
The recipe uses 2 1/2 cups of shredded cheddar cheese.
How much enchilada sauce is required in total?
A total of 20 ounces of canned enchilada sauce is needed.
How much cheese goes inside the filling mixture?
1 3/4 cups of the shredded cheddar cheese are stirred into the beef filling.
Are there onions in this recipe?
Yes, it includes 1/2 cup of fresh chopped onion.
What size baking dish should I use?
A 9x13 inch baking dish is recommended.
Do I need to grease the baking dish?
Yes, the baking dish should be lightly greased before placing the tortillas.
Should I cook the beef before assembly?
Yes, brown the ground beef and onion in a skillet until fully cooked before stuffing the tortillas.
How many green chilies are included?
The recipe uses 4.5 ounces of canned chopped green chilies.
What is the protein content per serving?
Each serving provides 30g of protein.
How much fat is in one serving?
One serving contains 22.5g of fat.
How many carbohydrates are in each serving?
There are 32.5g of carbohydrates per serving.
Should I drain the fat from the beef?
Yes, you should drain any excess fat after browning the beef and onions.
How do I make the filling?
Combine the cooked beef and onions with 3/4 cup enchilada sauce, green chilies, and 1 3/4 cups cheese over low heat.
How do I arrange the tortillas in the pan?
Roll them up tightly and place them seam-side down in the baking dish.
What is the final step before baking?
Pour the remaining enchilada sauce over the tortillas and sprinkle with the remaining shredded cheese.
How do I know when the enchiladas are done?
They are ready when the cheese on top is melted and bubbly after about 20 minutes.
Should I let the dish rest before serving?
Yes, let the enchiladas cool slightly after removing them from the oven.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and a weeknight dinner, designed to be fast and satisfying.
What category of cuisine is this recipe?
This recipe is categorized as Mexican cuisine.
Is this recipe kid-friendly?
Yes, it is tagged as family-friendly and is a hearty comfort food.
Can I use fresh green chilies instead of canned?
While the recipe calls for canned green chilies, you could use fresh ones if they are properly chopped and prepared.
How many main ingredients are needed?
There are 6 main ingredients: beef, onion, sauce, cheese, chilies, and tortillas.
What tags describe this recipe?
Tags include easy, weeknight dinner, comfort food, beef enchiladas, and cheesy.