Savory Beef and Cheddar Potato Pie
This Savory Beef and Cheddar Potato Pie combines tender ground beef, flavorful mushrooms, and creamy mashed potatoes, all enveloped in a cheesy, golden crust. Ideal for cozy family dinners, this hearty dish is not only satisfying but also easy to prepare, making it perfect for sharing. Serve it warm with a drizzle of savory brown gravy for a complete meal that will impress your guests and comfort your loved ones.
6
Servings
N/A
Calories
13
Ingredients
Ingredients
Ground Beef
1 lb (raw)
Sliced Mushrooms
1 (4 ounce) can (drained)
Egg
1 (beaten)
Onion
1/3 cup (chopped)
Dry Breadcrumbs
1/4 cup (none)
Salt
1/4 teaspoon (none)
Pepper
1 dash (none)
Cooked Potatoes
2 cups (cubed)
Milk
3 tablespoons (none)
Monterey Jack Pepper Cheese
2 cups (cubed)
Parsley
1 tablespoon (chopped)
Salt
1/8 teaspoon (none)
Gravy
1 cup (none)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, combine the ground beef, drained sliced mushrooms, egg, chopped onion, dry breadcrumbs, 1/4 teaspoon of salt, and a dash of pepper. Mix lightly until all ingredients are well combined.
3
Press the meat mixture firmly into the bottom and up the sides of a 9-inch pie plate to form a crust.
4
Bake the meat crust in the preheated oven for 15 minutes. While it bakes, prepare the mashed potatoes.
5
In a separate bowl, mash the cooked potatoes with the milk until creamy and smooth.
6
Stir in the cubed Monterey Jack pepper cheese, chopped parsley, and 1/8 teaspoon of salt into the mashed potatoes until evenly incorporated.
7
Once the meat shell is done baking, remove it from the oven and carefully spoon or drain off any excess fat.
8
Lower the oven temperature to 350°F (175°C).
9
Fill the meat crust with the cheesy potato mixture, spreading it evenly.
10
Return the filled pie to the oven and continue baking for an additional 10 to 15 minutes or until the potato filling is heated through.
11
Slice and serve warm, drizzled with brown gravy for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Beef and Cheddar Potato Pie?
It is a hearty dish featuring a ground beef and mushroom crust filled with cheesy mashed potatoes and served with gravy.
How many people does this recipe serve?
This recipe makes approximately 6 servings.
What ingredients are in the meat crust?
The crust consists of ground beef, canned sliced mushrooms, a beaten egg, chopped onion, dry breadcrumbs, salt, and pepper.
What size pie plate should be used?
A 9-inch pie plate is required for this recipe.
What is the initial oven temperature for baking the meat crust?
The oven should be preheated to 400°F (200°C) for the first stage of baking.
How long does the meat crust bake initially?
The meat crust needs to bake for 15 minutes at 400°F.
Do I need to drain the meat after baking?
Yes, once the meat shell is finished baking, you should carefully spoon or drain off any excess fat.
What type of cheese is used in the potato filling?
The recipe calls for 2 cups of cubed Monterey Jack pepper cheese.
How many potatoes are needed?
You will need 2 cups of cooked, cubed potatoes to mash for the filling.
How much milk is added to the mashed potatoes?
The recipe uses 3 tablespoons of milk to achieve a creamy consistency.
What herbs are included in the potato mixture?
One tablespoon of chopped parsley is stirred into the potato filling.
At what temperature is the completed pie baked?
The temperature is lowered to 350°F (175°C) for the final baking stage.
How long is the final bake time?
The filled pie bakes for an additional 10 to 15 minutes.
How should the Savory Beef and Cheddar Potato Pie be served?
It is best served warm, drizzled with savory brown gravy.
What type of mushrooms are used?
One 4-ounce can of sliced mushrooms, drained, is used in the meat mixture.
How much ground beef is required?
The recipe requires 1 lb of ground beef.
How much onion is added to the beef?
Add 1/3 cup of chopped onion to the meat crust mixture.
Are breadcrumbs used in this recipe?
Yes, 1/4 cup of dry breadcrumbs is mixed into the beef to help form the crust.
Is the egg beaten before adding it to the meat?
Yes, the recipe specifies using one beaten egg.
How much salt is used in the meat mixture?
Use 1/4 teaspoon of salt in the meat crust.
How much salt is used in the potato filling?
The potato filling requires 1/8 teaspoon of salt.
What kind of gravy is recommended?
The recipe suggests using one cup of brown gravy.
Is this recipe easy to prepare?
Yes, the description notes it is easy to prepare and ideal for cozy family dinners.
Can I use fresh potatoes?
Yes, you should use cooked potatoes that are then mashed for the filling.
How much pepper is added?
A dash of pepper is added to the meat crust mixture.
What is the texture of the cheese?
The cheese should be cubed so it incorporates into the mashed potatoes.
How do you form the crust?
Press the meat mixture firmly into the bottom and up the sides of the pie plate.
How do you know when the pie is done?
The pie is ready when the potato filling is heated through after the final 10-15 minutes of baking.
Is this a savory or sweet pie?
This is a savory pie, as indicated by the meat, potatoes, and gravy.
What are the main flavor profiles?
The dish features savory beef, earthy mushrooms, creamy potatoes, and a spicy kick from the Monterey Jack pepper cheese.