Savory Beef and Cheddar Pie
This Savory Beef and Cheddar Pie is a hearty and delicious one-dish meal that's perfect for busy weeknights or family gatherings. Combining seasoned ground beef, sweet corn, creamy mashed potatoes, and melty cheddar cheese, all baked within a flaky pie crust, this dish is not only easy to prepare but also incredibly satisfying. Once you serve this pie, the whole family will be asking for seconds – it's a comfort food classic that's sure to become a staple in your home!
8
Servings
350
Calories
9
Ingredients
Ingredients
Ground beef
1 lb (raw)
Onion
1 small (chopped)
Egg
1 (beaten)
Ketchup
1 tablespoon (none)
Worcestershire sauce
1 tablespoon (none)
Whole kernel corn
1 (8 3/4 ounce) can (drained)
Unbaked pie shell
1 (9 inch) (none)
Mashed potatoes
2 cups (prepared)
Shredded cheddar cheese
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, brown the ground beef along with the chopped onion, stirring occasionally until the meat is fully cooked and no longer pink. Drain any excess fat and allow the mixture to cool slightly.
3
In a mixing bowl, combine the cooled beef and onion mixture with the egg, ketchup, and Worcestershire sauce. Mix until well blended.
4
Spread the canned whole kernel corn evenly across the bottom of the unbaked pie shell.
5
Layer the beef mixture over the corn, pressing down gently to create an even layer.
6
Spoon the prepared mashed potatoes on top of the beef, smoothing it out to cover completely. Finish by sprinkling the shredded cheddar cheese evenly on top.
7
Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and lightly golden brown on top.
8
Remove from the oven and allow to cool for a few minutes before slicing and serving.
Nutrition Information
20g
Fat
19g
Carbs
25g
Protein
2g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Cheddar Pie?
It is a hearty one-dish meal featuring seasoned ground beef, sweet corn, creamy mashed potatoes, and cheddar cheese baked in a flaky pie crust.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What type of meat is used in this pie?
The recipe calls for 1 pound of ground beef.
Do I need to cook the beef before putting it in the pie?
Yes, you should brown the ground beef with chopped onion in a skillet until it is no longer pink before assembling the pie.
What temperature should I set my oven to?
Preheat your oven to 350%F (175%C).
How long does the Savory Beef and Cheddar Pie take to bake?
The pie should be baked for 30 minutes.
What kind of corn is used in this recipe?
The recipe uses one 8 3/4 ounce can of drained whole kernel corn.
Should I use a pre-baked or unbaked pie shell?
You should use a 9-inch unbaked pie shell.
What role does the egg play in the beef mixture?
The beaten egg acts as a binder to help the beef mixture hold its shape.
What sauces are used to season the beef?
The beef is seasoned with one tablespoon of ketchup and one tablespoon of Worcestershire sauce.
How do I layer the ingredients in the pie shell?
Start with the corn on the bottom, followed by the beef mixture, then the mashed potatoes, and finally the shredded cheddar cheese.
What is the fat content per serving?
There are 20g of fat per serving.
How much protein is in each serving?
Each serving provides 25g of protein.
Are there carbohydrates in this dish?
Yes, there are 19g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, there are 2g of fiber per serving.
Should I drain the fat from the beef after browning?
Yes, you should drain any excess fat after browning the beef and onion.
Can I use leftover mashed potatoes?
Yes, the recipe calls for 2 cups of prepared mashed potatoes, making it a great use for leftovers.
What type of cheese is recommended?
The recipe recommends 1/2 cup of shredded cheddar cheese.
How do I know when the pie is done?
The pie is ready when the cheese on top is bubbly and lightly golden brown.
Is the onion cooked before being added to the mix?
Yes, the chopped onion is browned along with the ground beef.
How much sugar is in a serving?
There is only 1g of sugar per serving.
What size pie shell do I need?
You will need a 9-inch pie shell.
Can I serve the pie immediately after taking it out of the oven?
It is recommended to let the pie cool for a few minutes before slicing and serving.
Is this recipe suitable for busy weeknights?
Yes, it is described as an easy one-dish meal perfect for busy weeknights.
How much ketchup is added?
The recipe uses 1 tablespoon of ketchup.
What are the primary flavor profiles?
The dish is savory and hearty, with flavors from seasoned beef, sweet corn, and sharp cheddar.
Can this be considered comfort food?
Yes, it is classified as a comfort food classic.
How many ingredients are required for this recipe?
There are 9 total ingredients required.
What is the first step of assembly?
The first assembly step is spreading the drained whole kernel corn evenly across the bottom of the pie shell.