Savory Beef and Broccoli Ramen Stir-Fry
Indulge in this delicious Savory Beef and Broccoli Ramen Stir-Fry that elevates a classic Asian-inspired dish with tender beef, vibrant broccoli, and hearty ramen noodles. This delectable recipe combines rich flavors and a quick cooking method, making it perfect for a satisfying lunch or snack. Enjoy a meal that is not only easy to prepare but also packed with nutrients and taste, making it a favorite for the whole family. Serve it hot and share the joy of this flavorful cuisine!
4-6
Servings
142
Calories
11
Ingredients
Ingredients
Boneless beef top sirloin steak
1 lb (partially frozen and sliced into thin strips)
Soy sauce
1 tablespoon (for marinating beef)
Apple juice
1 tablespoon (for marinating beef)
Cornstarch
2 teaspoons (for thickening the sauce)
Beef-flavor ramen noodles
2 (3 ounce) packages (discard one seasoning packet)
Boiling water
4 cups (for soaking ramen noodles)
Olive oil
2 tablespoons (for stir-frying)
Onion
1 (chopped)
Frozen broccoli florets
3 cups (thawed and drained)
Oyster sauce
3 tablespoons (substitute soy sauce if necessary)
Additional cornstarch
1 tablespoon (for thickening the sauce)
Instructions
Nutrition Information
4g
Fat
15g
Carbs
11g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Broccoli Ramen Stir-Fry?
It is an Asian-inspired dish that combines tender beef, vibrant broccoli, and hearty ramen noodles into a quick and flavorful meal.
How many servings does this recipe make?
This recipe is designed to yield between 4 and 6 servings.
What is the calorie count per serving?
Each serving of this stir-fry contains approximately 142 calories.
What type of beef is best for this stir-fry?
The recipe calls for 1 lb of boneless beef top sirloin steak.
How should I prepare the beef for cooking?
The beef should be partially frozen and then sliced into thin strips for optimal texture.
What kind of ramen noodles should I use?
Use two 3-ounce packages of beef-flavor ramen noodles.
Do I use both seasoning packets from the ramen?
No, you should use one seasoning packet and discard the other.
What is the purpose of cornstarch in this recipe?
Cornstarch is used both in the marinade and as a thickening agent for the sauce.
Can I substitute oyster sauce?
Yes, if you do not have oyster sauce, you can substitute it with additional soy sauce.
How much broccoli is required?
You will need 3 cups of frozen broccoli florets, which should be thawed and drained.
What is the protein content per serving?
Each serving provides about 11 grams of protein.
What type of oil is recommended for stir-frying?
The recipe recommends using 2 tablespoons of olive oil.
How many grams of fat are in one serving?
There are 4 grams of fat per serving.
What is the carbohydrate count for this dish?
Each serving contains 15 grams of carbohydrates.
Does this recipe contain fiber?
Yes, there is approximately 1 gram of fiber per serving.
How much boiling water is needed for the noodles?
You need 4 cups of boiling water to soak the ramen noodles.
What is used to marinate the beef?
The beef is marinated in a mixture of soy sauce, apple juice, and cornstarch.
How should the onion be prepared?
The onion should be chopped before being added to the stir-fry.
How many ingredients are in this recipe?
There are 11 specific ingredients required for this dish.
What category of meal does this dish fall into?
It is categorized as a Lunch/Snacks meal.
Is this a quick meal to prepare?
Yes, it uses a quick cooking method suitable for a fast lunch or snack.
Can this recipe be served to families?
Yes, it is described as a favorite for the whole family.
What are the primary flavors in this dish?
The dish features savory flavors from beef, soy sauce, and oyster sauce.
What is the source of the apple juice in the recipe?
One tablespoon of apple juice is used specifically for marinating the beef.
Is the broccoli used fresh or frozen?
The recipe specifies using frozen broccoli florets that have been thawed and drained.
What is the total amount of soy sauce used?
The recipe uses 1 tablespoon of soy sauce for marinating, plus more if used as a substitute for oyster sauce.
Why is the beef sliced while partially frozen?
Slicing beef while partially frozen allows for much thinner and more uniform strips.
How much additional cornstarch is used for thickening?
The recipe calls for 1 tablespoon of additional cornstarch to thicken the sauce.
Is this dish considered Asian cuisine?
Yes, it is an Asian-inspired stir-fry dish.
Should the dish be served hot?
Yes, it is best served hot to fully enjoy the flavors and textures.