Savory Beef and Bok Choy Noodle Stew
Indulge in the heartwarming flavors of this Savory Beef and Bok Choy Noodle Stew, a perfect one-dish meal for cozy gatherings. This recipe combines tender beef stew meat simmered in a flavorful broth infused with rice vinegar, soy sauce, and a hint of cinnamon. Fresh bok choy and vibrant carrots complement the dish, while wide rice noodles provide a satisfying base. Ideal for sharing with family and friends, this hot pot is sure to become a cherished comfort food in your repertoire.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
water
2 1/4 cups (N/A)
low sodium beef broth
3/4 cup (N/A)
rice vinegar
1/3 cup (N/A)
low sodium soy sauce
1/3 cup (N/A)
brown sugar
2 tablespoons (N/A)
ground cinnamon
1/4 teaspoon (N/A)
vegetable oil
1 tablespoon (N/A)
beef stew meat
1 lb (Cut into bite-sized pieces)
green onions
1 1/4 cups (Chopped)
garlic
1 clove (Minced)
fresh ginger
1 teaspoon (Minced and peeled)
bok choy
2 cups (Thinly sliced)
carrots
1 1/2 cups (Thinly sliced)
wide rice noodles
2 cups (Hot and cooked)
Instructions
1
In a medium bowl, combine water, low sodium beef broth, rice vinegar, low sodium soy sauce, brown sugar, and ground cinnamon. Mix thoroughly and set aside.
2
In a large pot, heat vegetable oil over medium-high heat. Add the beef stew meat and sauté until browned on all sides, about 5-7 minutes.
3
Pour the broth mixture into the pot, stirring in the chopped green onions, minced garlic, and grated fresh ginger.
4
Bring the mixture to a boil, then cover the pot and reduce the heat to low. Allow it to simmer for about 1 1/2 hours, or until the beef is tender.
5
After 1 1/2 hours, add the sliced bok choy and carrots to the pot. Cook for an additional 5 minutes, until the vegetables are tender.
6
Serve the hearty beef and vegetable mixture over a bed of hot cooked wide rice noodles, ensuring to ladle some of the delicious broth over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Bok Choy Noodle Stew?
It is a heartwarming one-dish meal featuring tender beef stew meat, fresh bok choy, and carrots simmered in a flavorful broth, served over wide rice noodles.
What type of beef should I use for this recipe?
The recipe calls for 1 lb of beef stew meat, cut into bite-sized pieces for optimal tenderness.
How long does the beef need to simmer?
The beef should simmer on low heat for about 1 1/2 hours until it becomes tender.
What kind of noodles are best for this stew?
This recipe specifically uses 2 cups of hot, cooked wide rice noodles as the base.
How do I prepare the bok choy?
You should use 2 cups of bok choy that has been thinly sliced before adding it to the pot.
What ingredients are in the broth mixture?
The broth consists of water, low sodium beef broth, rice vinegar, low sodium soy sauce, brown sugar, and ground cinnamon.
Is there a specific way to prep the ginger?
Yes, you should use 1 teaspoon of fresh ginger that has been peeled and minced.
Can I use regular soy sauce?
The recipe recommends low sodium soy sauce to better control the salt content of the dish.
How should the carrots be cut?
The 1 1/2 cups of carrots should be thinly sliced to ensure they cook quickly.
Why is ground cinnamon used in a beef stew?
Cinnamon adds a hint of warmth and aromatic depth to the savory broth, common in many Asian-inspired beef dishes.
What is the first step in the cooking process?
The first step is to combine the water, broth, vinegar, soy sauce, sugar, and cinnamon in a medium bowl.
How long do I need to brown the beef?
The beef stew meat should be sautéed in vegetable oil for about 5-7 minutes until browned on all sides.
When do I add the garlic and green onions?
They are stirred into the pot along with the ginger immediately after pouring in the broth mixture.
How much garlic is required?
The recipe calls for 1 clove of garlic, minced.
At what point are the vegetables added?
The bok choy and carrots are added after the beef has finished its 1.5-hour simmer.
How long do the vegetables cook?
The bok choy and carrots only need about 5 minutes of cooking time until they are tender.
Is this a quick meal?
While it requires a long simmer time of 1.5 hours for the beef, it is categorized as a simple one-dish meal.
What is the best way to serve this dish?
Ladle the beef and vegetable mixture over a bed of hot rice noodles, ensuring plenty of broth is included.
Does this recipe use oil?
Yes, 1 tablespoon of vegetable oil is used to brown the beef.
How much liquid is used in total for the broth?
The recipe uses 2 1/4 cups of water and 3/4 cup of beef broth, totaling 3 cups of primary liquid.
Is there sugar in the recipe?
Yes, 2 tablespoons of brown sugar are included to balance the savory and acidic flavors.
What type of vinegar is used?
The recipe specifically calls for 1/3 cup of rice vinegar.
How many green onions are needed?
You will need 1 1/4 cups of chopped green onions.
Is this dish considered comfort food?
Yes, it is described as a cherished comfort food ideal for cozy gatherings.
Can I categorize this as Asian cuisine?
Yes, with ingredients like bok choy, soy sauce, ginger, and rice noodles, it is categorized as Asian cuisine.
What is the texture of the finished beef?
The beef should be simmered until it is completely tender and easy to eat.
Is the broth boiled or simmered?
The mixture is first brought to a boil, then the heat is reduced to low to simmer for the duration of the cooking.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the stew.
How many ingredients are in this recipe?
There are 14 ingredients in total used to create this stew.
Can this be considered a hot pot dish?
Yes, the recipe is described as a hot pot style dish, perfect for sharing with friends and family.