Savory Beef and Bell Pepper Stir Fry
This Savory Beef and Bell Pepper Stir Fry is a versatile and satisfying dish that you can whip up in no time! Whether you're using a premium cut of beef or a budget-friendly roast, this recipe is adaptable to your preferences and pantry supplies. The stir-frying method locks in the flavors and keeps the vegetables crisp, while the hoisin sauce adds a delightful sweetness and depth. Serve it over rice, noodles, or even mashed potatoes for a complete meal that’s sure to please the whole family. This dish is also a great way to utilize fresh, seasonal bell peppers—prepare and freeze extras when they're on sale for future meals!
4
Servings
237.5
Calories
7
Ingredients
Ingredients
beef
16 ounces (sliced into thin strips)
olive oil
2 tablespoons (for cooking)
bell peppers
2 cups (sliced (variety of colors preferred))
onions
2 cups (sliced)
seasoning
1 tablespoon (of your choice (suggestion: garlic powder, pepper, etc.))
hoisin sauce
2 tablespoons (for flavor)
water
1 cup (to adjust sauce consistency)
Instructions
1
Heat the olive oil in a large skillet or wok over medium-high heat.
2
Add the sliced bell peppers and onions. Stir-fry for 4-5 minutes until they are tender-crisp and vibrant.
3
Remove the vegetables from the skillet and place them in a bowl. Set aside.
4
In the same skillet, add the sliced beef and stir-fry for 3-4 minutes, or until browned and cooked to your liking.
5
Return the cooked vegetables to the skillet with the beef.
6
Sprinkle the seasoning and add the hoisin sauce and water. Stir to combine all ingredients thoroughly.
7
Season to taste with additional spices or seasonings as desired.
8
Let the mixture simmer for an additional 2-3 minutes to allow the flavors to meld together.
9
Serve hot over your choice of rice, noodles, or mashed potatoes.
10
For added nutrition, consider incorporating more vegetables or using leftover veggies from previous meals.
Nutrition Information
9.5g
Fat
20g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef and Bell Pepper Stir Fry?
It is a versatile and satisfying one-dish meal featuring sliced beef, bell peppers, and onions stir-fried in a flavorful hoisin-based sauce.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What are the primary ingredients needed?
The main ingredients are beef, olive oil, bell peppers, onions, seasoning of your choice, hoisin sauce, and water.
What cut of beef should I use for this stir fry?
This recipe is adaptable; you can use anything from a premium cut of beef to a budget-friendly roast, as long as it is sliced into thin strips.
How many calories are in one serving of this stir fry?
Each serving contains approximately 237.5 calories.
What is the protein content of this dish?
Each serving provides 16 grams of protein.
How much fat is in a serving of this beef stir fry?
There are 9.5 grams of fat per serving.
How many carbohydrates are in this recipe?
Each serving contains 20 grams of carbohydrates.
How long does it take to cook the vegetables?
The bell peppers and onions should be stir-fried for 4-5 minutes until they are tender-crisp.
How long should I cook the beef?
The beef strips should be stir-fried for 3-4 minutes until they are browned and cooked to your liking.
What is the purpose of hoisin sauce in this recipe?
Hoisin sauce adds a delightful sweetness and depth of flavor to the stir fry.
What can I serve with Savory Beef and Bell Pepper Stir Fry?
You can serve this dish over rice, noodles, or even mashed potatoes for a complete meal.
Is this a quick meal to prepare?
Yes, it is categorized as a quick and easy dinner that can be whipped up in very little time.
Can I add extra vegetables to this recipe?
Absolutely. You can incorporate more fresh vegetables or use leftover veggies from previous meals to increase nutrition.
What kind of seasoning is suggested?
The recipe suggests using 1 tablespoon of your favorite seasoning, such as garlic powder or black pepper.
Why do I need to add water to the skillet?
Water is added along with the sauce and seasoning to adjust the consistency and help create a smooth sauce.
What heat setting is best for stir-frying?
It is recommended to use medium-high heat for both the vegetables and the beef.
Do I cook the vegetables and meat at the same time?
No, you should stir-fry the vegetables first, remove them from the skillet, and then cook the beef before combining them again.
How long should the mixture simmer?
Let the combined beef and vegetables simmer for 2-3 minutes to allow the flavors to meld.
Can I use frozen bell peppers for this recipe?
Yes, you can prepare and freeze extra bell peppers when they are on sale to use in future stir-fry meals.
Is this recipe family-friendly?
Yes, it is described as a satisfying dish that is sure to please the whole family.
What type of oil is used for cooking?
The recipe calls for 2 tablespoons of olive oil.
How much water is required?
The recipe uses 1 cup of water to adjust the sauce consistency.
Can I adjust the seasonings to my taste?
Yes, the recipe encourages seasoning to taste with additional spices as desired.
What preparation is needed for the onions?
You should have 2 cups of onions that are sliced before beginning.
How many total ingredients are listed in this recipe?
There are 7 primary ingredients used in this dish.
Does this recipe include sodium information?
No, sodium information is not provided for this specific recipe data.
Is the fiber content available for this dish?
Fiber information is currently unavailable for this recipe.
What is the sugar content of this stir fry?
The sugar content is not specified in the nutritional data provided.
What makes the vegetables vibrant in this dish?
The stir-frying method at medium-high heat locks in flavors while keeping the vegetables crisp and vibrant.