Savory Beef & Vegetable Stir Fry
This Savory Beef & Vegetable Stir Fry is the perfect solution for busy weeknight dinners. Packed with vibrant flavors and colorful veggies, this quick and easy recipe can be whipped up in no time. Utilizing tender beef sirloin and an assortment of frozen stir-fry vegetables, this dish is not only delicious but also incredibly versatile. You can easily substitute leftover protein, such as chicken or pork, making it a great option for utilizing what you have on hand. Perfect for larger families, this recipe can be doubled to satisfy hungry appetites. Serve it over steaming hot rice for a comforting meal that everyone will love.
N/A
Servings
200
Calories
13
Ingredients
Ingredients
Beef bouillon cubes
2 (dissolved in hot water)
Hot water
1 cup (for dissolving bouillon)
Soy sauce
3 tablespoons (n/a)
Cornstarch
2 tablespoons (n/a)
Dry white wine
2 tablespoons (n/a)
Ground black pepper
1/4 teaspoon (n/a)
Vegetable oil
2 tablespoons (for frying)
Frozen stir fry vegetables
3 cups (n/a)
Sliced onion
3/4 cup (n/a)
Garlic cloves
2 (finely chopped)
Beef sirloin steaks
12 ounces (thinly sliced)
Green onion
1/2 cup (cut into 1 inch slices)
Hot cooked rice
as needed (for serving)
Instructions
1
In a small bowl, dissolve the beef bouillon cubes in hot water and set aside.
2
In another bowl, mix together the soy sauce, cornstarch, dry white wine, and ground black pepper to form a marinade.
3
Heat the vegetable oil in a large skillet or wok over medium-high heat.
4
Add the frozen stir fry vegetables, sliced onion, and minced garlic to the skillet; stir-fry for about 5 minutes or until the vegetables are tender but still crisp.
5
Push the vegetable mixture to one side of the skillet.
6
Add the thinly sliced beef sirloin to the other side and cook, stirring constantly, until the beef is browned and no longer pink, about 3-5 minutes.
7
Combine the vegetable and meat mixture, then pour the bouillon mixture over everything along with the green onions.
8
Stir well to incorporate and bring the mixture to a boil.
9
Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens.
10
Serve immediately over hot cooked rice.
Nutrition Information
5g
Fat
20g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef & Vegetable Stir Fry?
It is a quick and easy weeknight dinner featuring tender beef sirloin and frozen stir-fry vegetables served over steaming hot rice.
What cut of beef is recommended for this recipe?
The recipe calls for 12 ounces of thinly sliced beef sirloin steaks.
Can I use proteins other than beef?
Yes, you can easily substitute leftover protein such as chicken or pork in this versatile dish.
How do I prepare the beef bouillon?
Dissolve two beef bouillon cubes in one cup of hot water and set it aside before starting the stir-fry.
What ingredients are in the stir-fry marinade?
The marinade is a mixture of soy sauce, cornstarch, dry white wine, and ground black pepper.
How long should I cook the vegetables?
The frozen stir-fry vegetables, onion, and garlic should be stir-fried for about 5 minutes until tender but still crisp.
How long does it take to cook the beef?
The thinly sliced beef takes approximately 3 to 5 minutes to cook until browned and no longer pink.
How do I thicken the stir-fry sauce?
The sauce thickens by bringing the mixture of bouillon and marinade to a boil while stirring constantly for 2-3 minutes.
Can I use fresh vegetables instead of frozen?
Yes, while the recipe specifies 3 cups of frozen stir-fry vegetables, you can substitute fresh ones if preferred.
Is this recipe suitable for a large family?
Yes, this recipe can easily be doubled to satisfy larger families and hungry appetites.
How should this dish be served?
It is best served immediately over hot cooked rice.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in this recipe?
This recipe contains 5g of fat per serving.
What is the carbohydrate content?
There are 20g of carbohydrates per serving.
How much protein is in the Savory Beef & Vegetable Stir Fry?
Each serving provides 12.5g of protein.
What type of oil is used for frying?
Two tablespoons of vegetable oil are used to heat the skillet or wok.
How should the onions be prepared?
The recipe requires 3/4 cup of sliced onion.
How should the garlic be prepared?
Two garlic cloves should be minced or finely chopped.
How are the green onions prepared?
The green onions should be cut into 1-inch slices before being added to the mixture.
What is the very first step of the instructions?
The first step is to dissolve the beef bouillon cubes in hot water in a small bowl.
What kitchen equipment is best for this recipe?
A large skillet or a wok is recommended for stir-frying the ingredients over medium-high heat.
How many ingredients are needed in total?
There are 13 total ingredients required for this recipe, including the rice for serving.
Is this recipe considered a quick meal?
Yes, it is designed as a quick and easy solution for busy weeknight dinners.
Do I cook the meat and vegetables together initially?
No, you stir-fry the vegetables first, then push them to one side to cook the beef on the other side of the skillet.
How long does the final cooking stage take after adding the sauce?
After bringing the mixture to a boil, cook for an additional 2-3 minutes until the sauce thickens.
What kind of pepper should I use?
The recipe specifies 1/4 teaspoon of ground black pepper.
What type of wine is included in the marinade?
The marinade uses two tablespoons of dry white wine.
Is this a good recipe for using up leftovers?
Yes, the description notes it is a great option for utilizing whatever protein or vegetables you have on hand.
What is the suggested serving base for the stir-fry?
The stir-fry is intended to be served over hot cooked rice.
What texture should the vegetables have?
The vegetables should be cooked until they are tender but still crisp.