Savory Beef & Potato Bake
This hearty Savory Beef & Potato Bake is not just a meal; it's a comforting experience packed in a casserole dish. Loaded with tender ground beef, nutrient-rich potatoes, and a colorful medley of carrots and onions, this dish delivers both flavor and nutrition. With a creamy mushroom sauce that binds it all together, this one-dish wonder is perfect for family dinners or meal prepping. Made in bulk, you can easily freeze leftovers for busy nights ahead. Serve it alongside a fresh salad for a complete and satisfying meal. Enjoy the warmth and satisfaction of a home-cooked favorite with minimal fuss.
4
Servings
1640
Calories
10
Ingredients
Ingredients
potatoes
10 lbs (cut into 1 inch cubes)
ground beef
3 lbs (raw)
carrots
6-8 medium (diced)
Worcestershire sauce
1 (10 ounce) bottle (approx. 1 1/4 cups)
onion
1 large (chopped)
garlic
1 head (peeled and chopped fine)
cream of mushroom soup
3 (26 ounce) cans (undiluted)
milk
4 cups (none)
salt
to taste (approx. 1 tablespoon)
pepper
to taste (approx. 1 teaspoon)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare 4 9x13-inch baking pans by spraying them generously with non-stick cooking spray; set them aside.
3
In a large skillet, combine the ground beef, chopped onion, and minced garlic. Cook over medium-high heat, stirring frequently, until the ground beef is browned and the onion is soft, about 7-10 minutes. Drain any excess fat.
4
Stir in the Worcestershire sauce, cream of mushroom soup, and milk into the skillet with the beef mixture, stirring until the sauce is well combined and smooth.
5
In a large pot, boil the cubed potatoes until they are tender, approximately 10-15 minutes. Drain well.
6
Add the cooked potatoes and diced carrots to the beef sauce mixture, stirring gently to combine everything evenly.
7
Evenly divide the mixture among the 4 prepared baking pans.
8
Cover each baking pan tightly with aluminum foil and bake in the preheated oven for 30 minutes.
9
After 30 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is slightly golden.
10
For freezing, allow the casseroles to cool completely in the pans. Cover tightly with foil or plastic wrap, label with the date, and freeze.
11
To use frozen casseroles, transfer them to the refrigerator to thaw overnight. Bake as directed above; if going directly from the fridge to the oven, be prepared for an additional bake time of about 15 minutes.
Nutrition Information
60g
Fat
220g
Carbs
115g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Savory Beef & Potato Bake?
The main protein in this recipe is 3 pounds of ground beef.
How many 9x13-inch baking pans does this recipe require?
This recipe is designed to fill 4 9x13-inch baking pans.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How long should the potatoes be boiled?
The cubed potatoes should be boiled for approximately 10-15 minutes until tender.
What type of soup is used for the creamy sauce?
The recipe uses three 26-ounce cans of undiluted cream of mushroom soup.
Can this dish be frozen for later use?
Yes, it is specifically designed for freezing. Cool completely, cover tightly, and label before freezing.
How should the baking pans be prepared?
Spray the pans generously with non-stick cooking spray before adding the mixture.
How long should the beef and onions be cooked in the skillet?
The ground beef, onion, and garlic should be cooked for 7-10 minutes until the beef is browned and onions are soft.
Should I drain the fat from the ground beef?
Yes, you should drain any excess fat after browning the beef mixture.
What size should the potatoes be cut into?
The potatoes should be cut into 1-inch cubes.
How much milk is needed for the sauce?
The recipe requires 4 cups of milk.
How many carrots are included in this bake?
The recipe calls for 6-8 medium carrots, diced.
How long is the initial baking time with foil?
The casseroles should be baked covered with foil for 30 minutes.
How long do you bake the dish after removing the foil?
Bake for an additional 15-20 minutes uncovered until the top is golden.
What is the total estimated baking time?
The total baking time is between 45 and 50 minutes.
What is the recommended way to thaw a frozen casserole?
Transfer the frozen casserole to the refrigerator to thaw overnight.
Can I bake the casserole directly from the refrigerator?
Yes, but you should add approximately 15 minutes to the total baking time.
How much garlic is used in the recipe?
One whole head of garlic, peeled and chopped fine, is used.
How much Worcestershire sauce is required?
One 10-ounce bottle, which is approximately 1 1/4 cups, is used.
What vegetables are included in this dish?
The dish contains potatoes, carrots, onions, and garlic.
What is a recommended side dish for this bake?
It is recommended to serve this dish alongside a fresh salad.
Is the ground beef raw when added to the baking pans?
No, the ground beef is browned in a skillet with onions and garlic before being added to the pans.
How many pounds of potatoes are needed?
The recipe requires 10 lbs of potatoes.
What is the purpose of the aluminum foil?
The foil keeps moisture in during the first 30 minutes of baking to ensure the vegetables become tender.
How should the carrots be prepared?
The carrots should be diced before being added to the mixture.
How many servings does this recipe provide?
The recipe yields 4 large family-sized casseroles.
Is salt and pepper added to the mixture?
Yes, the recipe suggests approximately 1 tablespoon of salt and 1 teaspoon of pepper, or to taste.
What gives the sauce its smooth consistency?
Stirring the milk and cream of mushroom soup into the beef mixture until well combined creates a smooth sauce.
Can I prepare this in smaller pans?
While written for 9x13 pans, you could divide it into smaller containers, though baking times may vary.
How do I know the dish is done?
The dish is finished when the potatoes are tender and the top of the casserole is slightly golden.