Savory Beef & Onion Delight Soup
Indulge in the rich flavors of the Savory Beef & Onion Delight Soup, a heartwarming dish perfect for lunches or cozy snacks. This recipe brings together tender ground beef, sweet caramelized onions, and aromatic spices, all simmered in a savory beef broth. Topped with a sprinkle of Parmesan cheese, this soup offers a delightful balance of flavors and textures that will warm your soul and satisfy your hunger. Perfect for sharing with friends and family, this soup is sure to become a favorite in your culinary repertoire.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Onions
4 cups (thinly sliced)
Butter or Margarine
3 tablespoons
Kitchen Bouquet or Soy Sauce
1 tablespoon
Ground Beef
1/2 lb
Flour
2 tablespoons
Celery Salt
1 teaspoon
Pepper
1/2 teaspoon (adjust to taste)
Garlic Powder
1/2 teaspoon (adjust to taste)
Beef Broth or Bouillon
4 cups
Parmesan Cheese
to taste (shredded for serving)
Instructions
1
In a large saucepan, melt the butter (or margarine) over low heat.
2
Add the sliced onions and cook them gently, stirring occasionally, until they are caramelized and golden brown, about 30 minutes.
3
Stir in the Kitchen Bouquet (or soy sauce) and the ground beef. Break up the meat with a spoon, cover the pan, and cook for an additional 15 minutes, allowing the flavors to meld.
4
Once the beef is cooked, sprinkle the flour and seasonings (celery salt, pepper, and garlic powder) over the mixture and stir to combine.
5
Gradually pour in the beef broth, stirring as you go, and increase the heat to bring the mixture to a boil.
6
Once boiling, reduce the heat and let the soup simmer for about 5 minutes, allowing it to thicken slightly.
7
To serve, ladle the soup into bowls and top each serving with a sprinkle of shredded Parmesan cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef & Onion Delight Soup?
It is a heartwarming dish featuring tender ground beef, caramelized onions, and aromatic spices simmered in a savory beef broth, topped with Parmesan cheese.
How many onions are needed for this recipe?
You will need 4 cups of thinly sliced onions.
What is the recommended cooking time for caramelizing the onions?
The onions should be cooked gently over low heat for about 30 minutes until they are golden brown.
Can I use margarine instead of butter?
Yes, you can use either 3 tablespoons of butter or margarine to melt in the saucepan.
What can I substitute for Kitchen Bouquet?
You can use 1 tablespoon of soy sauce as a substitute for Kitchen Bouquet.
How much ground beef does this recipe require?
This recipe requires 1/2 lb of ground beef.
What is the purpose of adding flour to the soup?
The flour acts as a thickening agent for the soup once the broth is added and simmered.
What seasonings are included in the recipe?
The seasonings include 1 teaspoon of celery salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of garlic powder.
How much beef broth should I use?
The recipe calls for 4 cups of beef broth or bouillon.
How should the Parmesan cheese be prepared for serving?
The Parmesan cheese should be shredded and sprinkled on top of each bowl before serving.
How long should the beef cook with the caramelized onions?
The ground beef should be cooked with the onions for an additional 15 minutes while covered.
What is the final simmering time for the soup?
Once the mixture comes to a boil, reduce the heat and let it simmer for about 5 minutes.
Is this soup suitable for a snack?
Yes, it is described as a cozy snack as well as a great option for lunch.
How do I add the beef broth to the saucepan?
The beef broth should be poured in gradually while stirring continuously.
What heat setting is used to melt the butter?
The butter or margarine should be melted over low heat.
Do I need to cover the pan when cooking the beef?
Yes, cover the pan for the 15-minute period when the beef and onions are melding flavors.
What tags are associated with this recipe?
Tags include soup, beef soup, onion soup, comfort food, hearty meal, lunch, snack, and homemade.
Can I adjust the amount of garlic powder and pepper?
Yes, the recipe suggests adjusting the pepper and garlic powder to taste.
What is the first step in making this soup?
The first step is to melt 3 tablespoons of butter or margarine in a large saucepan over low heat.
How should I break up the ground beef?
You should break up the meat with a spoon when adding it to the caramelized onions.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Is this a good recipe for sharing?
Yes, the description highlights that it is perfect for sharing with friends and family.
What should I do after the beef is cooked?
Sprinkle the flour and seasonings over the mixture and stir to combine before adding the broth.
What type of broth can I use besides beef broth?
You can use beef bouillon as an alternative to liquid beef broth.
What is the texture of the soup?
The soup has a delightful balance of flavors and textures, becoming slightly thickened during the simmer phase.
Does this recipe use celery salt?
Yes, 1 teaspoon of celery salt is used for seasoning.
How many servings does this recipe provide?
The specific number of servings is not specified in the data, but it uses 4 cups of broth and 4 cups of onions.
Should the heat be increased after adding the broth?
Yes, increase the heat to bring the mixture to a boil after gradually pouring in the broth.
Is the onion preparation important?
Yes, the onions should be thinly sliced to ensure they caramelize properly within 30 minutes.
Can I use shredded Parmesan cheese from a store?
Yes, any shredded Parmesan cheese is suitable for topping the soup.