Savory Beef & Mashed Potato Roll-Ups
This delightful dish combines tender deli roast beef with a creamy, flavorful mashed potato filling that incorporates vegetables and aromatic herbs. Baked in a luscious homemade gravy, these roast beef roll-ups make for a comforting one-dish meal that is sure to please the entire family. Perfect for a cozy dinner, they can be prepared ahead of time and simply popped into the oven when you’re ready to eat. Your loved ones will savor every bite of this hearty creation!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
deli roast beef
8 slices (1/8 inch thick)
mushroom
1 (diced)
broccoli
1/2-3/4 cup (chopped small)
garlic clove
1 (minced)
mashed potatoes
3 cups (cooked and thinned with milk or prepared from roasted garlic instant mashed potatoes)
Romano cheese
1/4 cup (grated)
plum tomatoes
2 (diced)
tomato paste
1 1/2 tablespoons (none)
dried oregano
1/4 teaspoon (none)
dried basil
1/4 teaspoon (none)
beef gravy
12 ounces (homemade or jarred)
Romano cheese
2 tablespoons (grated for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Spray a 3-quart casserole dish with cooking spray to prevent sticking.
3
In a microwave-safe bowl, combine chopped broccoli, diced mushroom, and minced garlic. Microwave on high for about 1.5 minutes until the vegetables soften.
4
In a separate bowl, mix together the beef gravy, tomato paste, diced tomatoes, oregano, and basil until well combined. Set this sauce aside for later.
5
In a large bowl, combine the microwave-steamed vegetable mixture with 1/4 cup of grated Romano cheese and the cooked mashed potatoes. Stir until the ingredients are well mixed.
6
Lay out the slices of roast beef on a flat surface. Place about 1/4 to 1/2 cup of the potato mixture down the center of each slice and roll them up tightly, with the seam side facing down.
7
Arrange the roll-ups in the prepared casserole dish in a single layer.
8
Pour the gravy mixture over the roast beef roll-ups, ensuring each roll is well-coated.
9
Cover the dish with aluminum foil to retain moisture while baking.
10
Bake in the preheated oven for 25 minutes, allowing the flavors to meld together.
11
After 25 minutes, remove the foil and sprinkle the remaining 2 tablespoons of Romano cheese over the top of the roll-ups.
12
Return the dish to the oven and bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
13
Let the dish stand for 5 minutes before serving to allow it to set.
14
Serve warm and enjoy this hearty treat with your favorite side salad or bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef & Mashed Potato Roll-Ups?
They are a comforting one-dish meal made of deli roast beef slices rolled around a filling of mashed potatoes, broccoli, and mushrooms, then baked in a savory gravy sauce.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size casserole dish is required for this recipe?
A 3-quart casserole dish is recommended for this recipe.
How do you prepare the vegetables for the filling?
Combine chopped broccoli, diced mushroom, and minced garlic in a microwave-safe bowl and microwave on high for about 1.5 minutes until softened.
What ingredients are in the sauce?
The sauce is made by mixing beef gravy, tomato paste, diced plum tomatoes, dried oregano, and dried basil.
What kind of cheese is used in this recipe?
The recipe uses grated Romano cheese both in the filling and as a topping.
How much Romano cheese goes into the potato mixture?
You should stir 1/4 cup of grated Romano cheese into the mashed potato and vegetable mixture.
What type of beef is best for these roll-ups?
The recipe calls for 8 slices of deli roast beef, ideally sliced 1/8 inch thick.
How much mashed potato filling goes into each beef slice?
Place about 1/4 to 1/2 cup of the potato mixture down the center of each beef slice before rolling.
How should the roll-ups be placed in the casserole dish?
The roll-ups should be arranged in a single layer with the seam side facing down.
Do I need to cover the dish while baking?
Yes, cover the dish with aluminum foil to retain moisture during the initial 25 minutes of baking.
How long does the dish bake in total?
The dish bakes for a total of 30 minutes: 25 minutes covered and 5 minutes uncovered.
When do I add the cheese topping?
After the initial 25 minutes of baking, remove the foil and sprinkle 2 tablespoons of Romano cheese over the top.
Should the dish rest after coming out of the oven?
Yes, let the dish stand for 5 minutes before serving to allow it to set.
What kind of mashed potatoes can I use?
You can use cooked mashed potatoes thinned with milk or prepared roasted garlic instant mashed potatoes.
Can I use store-bought gravy for this recipe?
Yes, the recipe allows for either 12 ounces of homemade or jarred beef gravy.
Which herbs are used for seasoning?
The recipe uses 1/4 teaspoon each of dried oregano and dried basil.
How many plum tomatoes are needed?
The recipe requires 2 diced plum tomatoes.
How much tomato paste is required?
You will need 1 1/2 tablespoons of tomato paste.
Is this a good meal for families?
Yes, it is described as a family-friendly comfort food dish that is sure to please everyone.
Can I prepare this recipe in advance?
Yes, these roll-ups can be prepared ahead of time and popped into the oven when you are ready to eat.
What can I serve with Savory Beef & Mashed Potato Roll-Ups?
It is recommended to serve this dish with a side salad or bread.
How many garlic cloves are in the recipe?
The recipe uses 1 minced garlic clove.
What is the primary vegetable in the filling?
The primary vegetables in the filling are broccoli (1/2 to 3/4 cup) and mushroom (1 diced).
Does the recipe require cooking spray?
Yes, spray the casserole dish with cooking spray to prevent the roll-ups from sticking.
How much mashed potato is needed for the recipe?
You will need 3 cups of prepared mashed potatoes.
How many beef slices are used?
The recipe uses 8 slices of deli roast beef.
What tags are associated with this recipe?
Tags include one dish meal, comfort food, beef recipe, mashed potatoes, and casserole.
Is the broccoli raw when added to the potatoes?
No, it should be microwaved with mushrooms and garlic first until softened.
Is this recipe baked or stovetop?
This is an oven-baked recipe.