Savory Beef & Green Onion Cheese Delight
This Savory Beef & Green Onion Cheese Delight is a perennial favorite at our parties, leaving guests clamoring for more! Combining creamy, tangy cream cheese with salty, flavorful dried beef and the vibrant freshness of green onions, this cheeseball is truly a crowd-pleaser. Easy to prepare, it requires just a handful of ingredients, making it the perfect appetizer to whip up before any gathering. Rolling the cheeseball in chopped pecans not only adds a delightful crunch but also elevates its flavor profile. Perfectly paired with wheat crackers—particularly Triscuits—this cheeseball is not only visually appealing but also bursting with flavors that meld beautifully over time. For those seeking a healthier twist, we suggest stuffing celery sticks with the cheese mixture, a hit among health-conscious guests!
16
Servings
112.5
Calories
4
Ingredients
Ingredients
Cream Cheese
16 ounces (softened to room temperature)
Dried Beef
2 1/2 ounces (finely minced)
Green Onions
5-6 (finely minced (include both bulbs and stalks))
Pecans
1 1/4 cups (finely chopped, divided (1/4 cup for mixing and 1 cup for rolling))
Instructions
1
1. Begin by softening the cream cheese at room temperature for about 30 minutes to an hour.
2
2. In your food processor, finely mince the dried beef until it reaches a crumbly consistency.
3
3. In the same processor, mince the green onions, including both the white bulbs and green stalks, until finely chopped.
4
4. In a mixing bowl, combine the softened cream cheese with the minced beef, green onions, and 1/4 cup of the finely chopped pecans. Stir thoroughly until well blended.
5
5. Shape the mixture into a ball using clean hands, ensuring that it holds together nicely.
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6. Roll the formed cheese ball in the remaining chopped pecans until evenly coated on all sides.
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7. Wrap the cheeseball in plastic wrap and refrigerate for a minimum of one hour to allow the flavors to meld. For best results, prepare it the night before your gathering.
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8. For a delicious alternative, consider using the cheese mixture to stuff celery sticks, creating a lighter snack option that is sure to delight!
Nutrition Information
10.125g
Fat
1.875g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Beef & Green Onion Cheese Delight?
It is a savory appetizer cheeseball made with cream cheese, dried beef, green onions, and pecans.
What are the primary ingredients?
The main ingredients are 16 ounces of cream cheese, 2 1/2 ounces of dried beef, 5-6 green onions, and 1 1/4 cups of chopped pecans.
How should the cream cheese be prepared?
The cream cheese should be softened at room temperature for about 30 minutes to one hour before mixing.
How do I prepare the dried beef?
The dried beef should be finely minced in a food processor until it reaches a crumbly consistency.
Which parts of the green onion are used?
Both the white bulbs and the green stalks should be finely minced and included in the mixture.
How many pecans are needed for the recipe?
A total of 1 1/4 cups of finely chopped pecans are required.
How are the pecans divided during preparation?
Use 1/4 cup of pecans for mixing into the cheese and 1 cup for rolling the outside of the ball.
Is a food processor necessary for this recipe?
While helpful for mincing the beef and onions finely, you can also chop them by hand.
How do I form the cheeseball?
Combine the ingredients in a bowl, then shape the mixture into a ball using clean hands.
How long should the cheeseball refrigerate?
It should be refrigerated for a minimum of one hour, though preparing it the night before is recommended.
Why does the cheeseball need to be refrigerated?
Refrigeration allows the flavors of the beef, onions, and cheese to meld together properly.
What crackers are best to serve with this?
Wheat crackers, specifically Triscuits, are highly recommended for pairing with this cheeseball.
Is there a low-carb or healthier way to serve this?
Yes, you can use the cheese mixture to stuff celery sticks for a lighter snack option.
How many servings does this recipe provide?
This recipe makes approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 112.5 calories.
How much fat is in one serving?
There are 10.125 grams of fat per serving.
How many carbohydrates are in a serving?
There are 1.875 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides about 2.5 grams of protein.
Is this recipe suitable for parties?
Yes, it is described as a perennial favorite at parties and a true crowd-pleaser.
How many ingredients are in this recipe?
There are 4 main ingredients: cream cheese, dried beef, green onions, and pecans.
Can I make this appetizer ahead of time?
Yes, it is best prepared the night before your gathering to maximize flavor.
What is the purpose of rolling the ball in pecans?
It adds a delightful crunch and elevates the overall flavor profile and visual appeal.
Is this a savory or sweet recipe?
It is a savory recipe featuring salty beef and tangy cream cheese.
How should I store the cheeseball?
Wrap the cheeseball in plastic wrap and keep it in the refrigerator.
Is this recipe easy to make?
Yes, it is characterized as an easy recipe that requires just a handful of ingredients.
What kind of texture does the dried beef provide?
When finely minced, it provides a salty, crumbly texture throughout the cheese.
Can I use other nuts besides pecans?
While the recipe calls for pecans, you could experiment with other nuts, though pecans provide the intended flavor.
How long does prep take if the cheese is already soft?
Mincing and mixing takes very little time, making it a quick appetizer to whip up.
What makes this cheeseball visually appealing?
The even coating of chopped pecans gives it a professional and appetizing look.
Are there any fibers or sugars listed in the nutrition?
No, the fiber and sugar content are not specified and are likely negligible.