Savory Beef & Green Onion Cheese Ball Delight
Indulge in the rich and savory flavors of this Savory Beef & Green Onion Cheese Ball Delight. With its creamy texture and crunchy exterior, this cheeseball is a crowd-pleaser at any gathering. The combination of creamy cream cheese, sharp dried beef, and fresh green onions creates a perfect balance of flavors. It's ideal for parties, game days, or a cozy night in. Pair it with your favorite crackers for a delightful appetizer that will keep everyone coming back for more!
48
Servings
N/A
Calories
5
Ingredients
Ingredients
cream cheese
24 ounces (at room temperature)
green onion
1 bunch (chopped fine (preferably by hand to avoid excess moisture))
dried beef
12 ounces (processed to fine bits (reserve 1/3 for rolling))
Accent seasoning
2 tablespoons
Worcestershire sauce
2 tablespoons
Instructions
1
In a large mixing bowl, combine the softened cream cheese, chopped green onions, processed dried beef (keeping 1/3 aside), Accent seasoning, and Worcestershire sauce.
2
Mix all the ingredients thoroughly until a smooth and creamy mixture forms. A spatula or hand mixer can help achieve the best consistency.
3
Once well-blended, form the mixture into a ball shape using your hands.
4
Roll the formed cheese ball in the reserved dried beef until evenly coated for added texture and flavor.
5
Cover the cheeseball in plastic wrap and refrigerate for at least 4 hours or until firm, preferably overnight for enhanced flavor.
6
When ready to serve, remove from the fridge, place on a serving platter, and enjoy with Triscuits, Wheat Thins, or your favorite stone crackers.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef & Green Onion Cheese Ball Delight?
It is a creamy and savory appetizer made with cream cheese, dried beef, and green onions, known for its rich flavor and crunchy exterior.
How many servings does this recipe provide?
This recipe yields approximately 48 servings, making it ideal for large gatherings.
What are the primary ingredients needed for this recipe?
The main ingredients are 24 ounces of cream cheese, 1 bunch of green onions, 12 ounces of dried beef, Accent seasoning, and Worcestershire sauce.
How should the cream cheese be prepared before mixing?
The cream cheese should be at room temperature to ensure it blends smoothly and reaches a creamy consistency.
How do I prepare the green onions?
Green onions should be chopped fine, preferably by hand to avoid releasing excess moisture that could thin the cheese ball.
What is the best way to prepare the dried beef?
The dried beef should be processed into fine bits, ensuring you reserve 1/3 of it for coating the outside of the ball.
How much Accent seasoning is required?
The recipe calls for 2 tablespoons of Accent seasoning to enhance the savory flavor.
Can I use a hand mixer for this recipe?
Yes, using a hand mixer can help you achieve the best creamy consistency when blending the ingredients.
How do I form the cheese ball?
After mixing the ingredients thoroughly, use your hands to shape the mixture into a uniform ball.
How do I apply the outer coating?
Roll the formed cheese ball in the reserved 1/3 of the fine dried beef bits until it is evenly coated.
How long should the cheese ball be refrigerated?
It should be refrigerated for at least 4 hours, though letting it sit overnight is preferred for maximum flavor development.
Why is the refrigeration step necessary?
Refrigeration allows the cheese ball to firm up so it holds its shape and gives the flavors time to meld.
What crackers pair best with this cheese ball?
It is best enjoyed with Triscuits, Wheat Thins, or any variety of stone crackers.
Is this recipe suitable for game day parties?
Absolutely, its savory profile and ease of serving make it a classic choice for game days and parties.
How much Worcestershire sauce is used?
The recipe requires 2 tablespoons of Worcestershire sauce.
What category does this recipe fall under?
This recipe is classified under the Spreads category.
Can I make this appetizer ahead of time?
Yes, this is an excellent make-ahead dish as it needs several hours in the fridge to set.
What provides the 'crunchy' exterior?
The crunchy and textured exterior comes from the finely processed bits of dried beef rolled onto the outside.
How many total ingredients are in this recipe?
There are 5 total ingredients used in this Savory Beef & Green Onion Cheese Ball.
How should I store leftovers?
Leftovers should be covered in plastic wrap and kept in the refrigerator.
What is the serving size for this recipe?
The specific serving size weight is not defined, but the recipe is portioned for 48 individual servings.
Can I use a spatula instead of a mixer?
Yes, a spatula can be used to mix the ingredients if the cream cheese is sufficiently softened.
What gives the cheese ball its sharp flavor?
The combination of dried beef, fresh green onions, and Worcestershire sauce provides a sharp, savory profile.
Does the recipe require any cooking?
No, this is a no-cook recipe that only requires mixing, shaping, and chilling.
How do I prevent the cheese ball from falling apart?
Ensuring the cheese ball is properly chilled for at least 4 hours helps it maintain its structural integrity.
Can I substitute the Accent seasoning?
Accent is a flavor enhancer; if you don't have it, you can use a pinch of salt or other umami-rich seasonings, though it may change the flavor profile.
What is the texture of the inside of the ball?
The interior is smooth and creamy due to the high volume of softened cream cheese.
Can I add nuts to the coating?
While the original recipe uses dried beef for the coating, you could add crushed nuts for extra crunch if desired.
How do I serve the cheese ball at a party?
Place the chilled ball in the center of a platter and surround it with a variety of crackers and a spreader knife.
Is this a good recipe for a cozy night in?
Yes, it is a delightful and comforting snack that works just as well for a quiet night as it does for a large party.