Savory Beef & Feta Phyllo Pie
Indulge in this delectable Savory Beef & Feta Phyllo Pie that combines tender, seasoned ground beef with creamy feta cheese, all enveloped in crispy layers of phyllo dough. Perfect for a cozy family dinner or special gatherings, this pie is not only satisfying but also easy to make, allowing you to impress your guests with your culinary skills. Serve it hot, paired with a fresh salad or steamed vegetables, to create a complete meal that everyone will love.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
lean ground beef
1 lb (ground)
phyllo dough
10 sheets (thawed)
tomato paste
6 tablespoons (none)
olive oil-flavored Pam
to taste (spray)
olive oil
2 tablespoons (none)
onion
1 small (finely chopped)
garlic
6 cloves (crushed or minced)
feta cheese
8 ounces (crumbled)
cinnamon
1/4 teaspoon (to taste)
allspice
1/4 teaspoon (to taste)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
In a skillet, heat half of the olive oil over medium heat, and sauté the minced garlic until fragrant.
2
Add the lean ground beef and finely chopped onion, stirring until the meat is browned and cooked through.
3
Stir in the tomato paste, seasoning with salt, pepper, cinnamon, and allspice to taste. Mix well and remove from heat, transferring the meat mixture to a bowl to cool slightly.
4
Preheat your oven to 375°F (190°C).
5
Grease a large lasagna-sized glass pan with olive oil-flavored Pam spray.
6
Begin layering: place one sheet of phyllo dough in the pan, lightly spraying it with Pam. Repeat this process with the next four sheets, layering them on top of each other.
7
Spread the prepared meat mixture evenly over the layered phyllo dough, followed by an even distribution of crumbled feta cheese.
8
Continue layering with the remaining sheets of phyllo dough; remember to spray each sheet with Pam as you go.
9
For the final layer, lightly spray the top with Pam and drizzle the remaining olive oil for added flavor.
10
Fold over any excess dough hanging over the sides to create a decorative seal.
11
Bake the pie in the preheated oven for 15-17 minutes, or until the top is beautifully golden and crispy.
12
Allow to cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Beef & Feta Phyllo Pie?
It is a savory meat pie made with seasoned ground beef and creamy feta cheese, layered inside crispy phyllo dough.
What type of meat is used in this recipe?
The recipe calls for 1 lb of lean ground beef.
How many sheets of phyllo dough are needed?
You will need 10 sheets of thawed phyllo dough.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the pie take to bake?
The pie typically bakes for 15 to 17 minutes until it is golden and crispy.
What size pan should I use?
A large lasagna-sized glass pan is recommended for this recipe.
How much feta cheese is required?
The recipe requires 8 ounces of crumbled feta cheese.
What spices are used to season the beef?
The beef is seasoned with cinnamon, allspice, salt, and pepper.
How much cinnamon is added?
The recipe calls for 1/4 teaspoon of cinnamon.
How much allspice is used?
The recipe uses 1/4 teaspoon of allspice.
How do I prepare the garlic?
You should use 6 cloves of garlic that are either crushed or minced.
What kind of onion is used?
The recipe uses 1 small onion that is finely chopped.
Is tomato paste included in the recipe?
Yes, the recipe uses 6 tablespoons of tomato paste.
How do I grease the pan?
Grease the pan using olive oil-flavored Pam spray.
How many phyllo layers go on the bottom?
The first 5 sheets of phyllo dough are layered at the bottom of the pan.
How many phyllo layers go on the top?
The remaining 5 sheets of phyllo dough are layered on top of the filling.
Do I need to spray each phyllo sheet?
Yes, you should lightly spray each sheet of phyllo with Pam as you layer them.
When should I add the feta cheese?
Distribute the crumbled feta cheese evenly over the meat mixture before adding the top layers of phyllo.
How do I seal the pie?
Fold over any excess dough hanging over the sides to create a decorative seal before baking.
Should the meat mixture cool before assembly?
Yes, it is recommended to transfer the meat mixture to a bowl to cool slightly before placing it on the dough.
What should I do with the remaining olive oil?
Drizzle the remaining olive oil over the final top layer for added flavor.
How do I serve this dish?
Serve it hot, ideally paired with a fresh salad or steamed vegetables.
Is it necessary to let the pie cool after baking?
Yes, allow it to cool for a few minutes before slicing to help it set.
What tags are associated with this recipe?
Common tags include meat pie, phyllo dough, ground beef, feta cheese, and comfort food.
Is this considered a main dish?
Yes, it is categorized as a main dish and a dinner recipe.
Can I use frozen phyllo dough?
Yes, but ensure the phyllo dough is completely thawed before you begin.
How do I brown the beef?
Sauté the minced garlic, then add the beef and onion, stirring until the meat is browned and cooked through.
What total amount of olive oil is used?
The recipe uses 2 tablespoons of olive oil in addition to the Pam spray.
How many ingredients are in this recipe?
There are 12 total ingredients used in this recipe.
Is this an easy recipe to follow?
Yes, it is described as an easy recipe that is satisfying and impressive for guests.