Savory Beef & Corn Tacos with Roasted Garlic Peppers
Elevate taco night with these Savory Beef & Corn Tacos, featuring a delightful mix of juicy ground beef and sweet corn, perfectly seasoned with ancho chili. The dish is enhanced by garlicky roasted bell peppers that add a smoky depth of flavor. Each taco is finished with fresh diced avocado, zesty cheddar cheese, and a sprinkle of cilantro, all topped off with a squeeze of lime. Perfect for family gatherings or casual weeknight dinners, these tacos are sure to impress everyone at the table.
4
Servings
N/A
Calories
14
Ingredients
Ingredients
Bell peppers
2 (Cut lengthwise into 8 pieces)
Garlic cloves
2 (Thinly sliced)
Olive oil
2 tablespoons (Divided)
Kosher salt
to taste
Fresh ground black pepper
to taste
Onion
1 (Chopped)
Ground beef
1 lb
Frozen corn
1 cup
Ground ancho chili pepper
2 teaspoons (or chili powder)
Corn tortillas
8 (Warmed)
Avocado
1 (Diced)
Cheddar cheese
to taste (Grated)
Fresh cilantro
to taste
Lime
1 (Cut into wedges)
Instructions
1
Preheat your oven to 450°F (232°C).
2
On a rimmed baking sheet, combine the bell peppers and sliced garlic. Drizzle with 1 tablespoon of olive oil, then season with kosher salt and fresh ground black pepper.
3
Roast the bell peppers in the preheated oven for about 15-20 minutes, or until they are tender and slightly charred. Stir halfway through for even cooking.
4
While the peppers are roasting, heat the remaining tablespoon of olive oil in a skillet over medium-high heat.
5
Add the chopped onion to the skillet and season with a pinch of salt. Cook for about 3 to 5 minutes, stirring occasionally, until the onion begins to brown.
6
Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 6 to 8 minutes.
7
Stir in the frozen corn and ground ancho chili pepper (or chili powder). Cook for an additional 2-3 minutes until the corn is heated through and all ingredients are well combined.
8
Warm the corn tortillas in a dry skillet or microwave until pliable.
9
To serve, divide the beef and corn mixture among the warmed tortillas. Top each taco with diced avocado, grated cheddar cheese, and fresh cilantro.
10
Serve the tacos with roasted garlic peppers on the side and lime wedges for squeezing over the top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef & Corn Tacos with Roasted Garlic Peppers?
This is a taco dish featuring ground beef and sweet corn seasoned with ancho chili, served with roasted garlic bell peppers, avocado, cheddar cheese, and cilantro.
How many servings does this taco recipe yield?
This recipe is designed to yield 4 servings.
What temperature should the oven be for roasting the peppers?
The oven should be preheated to 450°F (232°C).
How should the bell peppers be prepared for roasting?
The bell peppers should be cut lengthwise into 8 pieces.
How long do the bell peppers and garlic roast?
They should be roasted for about 15-20 minutes until tender and slightly charred.
What type of meat is used in these tacos?
The recipe calls for 1 lb of ground beef.
What kind of corn is used for the filling?
The recipe specifies using 1 cup of frozen corn.
Can I substitute the ground ancho chili pepper?
Yes, you can use standard chili powder as a substitute for the ground ancho chili pepper.
How many corn tortillas are needed?
The recipe requires 8 corn tortillas.
What type of cheese is recommended for topping?
Grated cheddar cheese is used to finish these tacos.
How is the garlic prepared for roasting?
The garlic cloves should be thinly sliced before being drizzled with oil and roasted.
What is the first step in cooking the beef mixture?
The first step is heating olive oil in a skillet and cooking the chopped onion for 3 to 5 minutes until it begins to brown.
How long does it take to cook the ground beef?
The ground beef should be cooked for approximately 6 to 8 minutes until browned.
How should the corn tortillas be warmed?
Warm them in a dry skillet or microwave until they are pliable.
What are the suggested toppings for the tacos?
The tacos are topped with diced avocado, grated cheddar cheese, and fresh cilantro.
How is the lime used in this recipe?
The lime is cut into wedges and served on the side for squeezing over the top of the tacos.
How much olive oil is used in total?
A total of 2 tablespoons of olive oil is used, divided between the peppers and the beef mixture.
Should the roasted peppers be stirred during cooking?
Yes, stir the bell peppers halfway through the roasting time to ensure even cooking.
Is this recipe considered family-friendly?
Yes, it is tagged as family-friendly and is suitable for casual weeknight dinners.
What gives the roasted peppers their flavor?
They are seasoned with olive oil, kosher salt, fresh ground black pepper, and roasted with sliced garlic.
How is the avocado prepared?
The avocado should be diced before being added as a taco topping.
What category does this recipe fall into?
This recipe is categorized under 'Corn'.
What provides the smoky depth of flavor mentioned in the description?
The garlicky roasted bell peppers add a smoky depth of flavor to the dish.
What are the tags associated with this recipe?
Tags include tacos, beef, corn, garlic, roasted peppers, mexican cuisine, easy dinner, and weeknight meals.
How much ancho chili pepper is required?
The recipe calls for 2 teaspoons of ground ancho chili pepper.
When should the frozen corn be added?
Add the corn after the beef has browned, and cook for an additional 2-3 minutes.
What kind of pan should be used for roasting the peppers?
A rimmed baking sheet should be used for the roasted peppers and garlic.
How is the onion prepared?
One onion should be chopped before cooking.
How many bell peppers are used?
The recipe requires 2 bell peppers.
Are the roasted peppers served inside the taco or on the side?
The recipe suggests serving the roasted garlic peppers on the side.