Savory Beef & Chive Onion Dip
This Savory Beef & Chive Onion Dip is a decadent crowd-pleaser perfect for your next gathering. Rich and creamy sour cream blended with tangy cream cheese creates a luscious base enhanced by savory notes from beef bouillon and aromatic onion flavors. Dried chives or dill add a refreshing herbal touch to the mix. This dip not only captivates the palate but is also a low-protein option that pairs wonderfully with your favorite chips or crackers. Serve it at parties, game days, or cozy get-togethers, and watch it disappear!
16
Servings
75
Calories
9
Ingredients
Ingredients
sour cream
16 ounces (none)
cream cheese
2 ounces (softened)
beef bouillon powder
2 tablespoons (instant)
onion flakes
2 tablespoons (instant)
onion powder
1 teaspoon (none)
sugar
1/2 teaspoon (none)
white pepper
1 dash (none)
Worcestershire sauce
1 dash (none)
dried chives or dill
1 1/2 tablespoons (none)
Instructions
1
In a medium mixing bowl, combine the sour cream and softened cream cheese.
2
Using a hand-held mixer on medium-low speed, whip the mixture until smooth and well combined.
3
Add the instant beef bouillon powder, instant onion flakes, onion powder, sugar, white pepper, and Worcestershire sauce to the bowl. Mix until all ingredients are fully incorporated.
4
Gently fold in the dried chives or dill using a spatula for even distribution.
5
For best flavor, refrigerate the dip for at least 30 minutes to allow the onion flakes to soften and flavors to meld, though it can be served immediately.
6
Before serving, give the dip a quick stir and garnish with extra chives or dill if desired.
7
Serve with your favorite chips, crackers, or vegetable sticks and enjoy your delicious dip!
Nutrition Information
5.3g
Fat
2.3g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef & Chive Onion Dip?
It is a rich and creamy appetizer made from sour cream and cream cheese, flavored with beef bouillon, onion flakes, and herbs.
Is this recipe considered low protein?
Yes, this dip is categorized as a low-protein option with only 1.5g of protein per serving.
How many calories are in one serving?
Each serving contains approximately 75 calories.
What are the primary ingredients in this dip?
The main ingredients include sour cream, cream cheese, beef bouillon powder, onion flakes, onion powder, and dried chives or dill.
Do I need special equipment to make this?
A hand-held mixer is recommended to whip the sour cream and cream cheese until smooth.
How long should the dip be refrigerated before serving?
For the best flavor, it is recommended to refrigerate the dip for at least 30 minutes to allow the onion flakes to soften.
Can I serve this dip immediately?
Yes, while chilling improves the flavor, the instructions state it can be served immediately if necessary.
What is the best way to serve this dip?
It pairs wonderfully with chips, crackers, or vegetable sticks.
How many servings does this recipe yield?
This recipe makes 16 servings.
Can I substitute the chives with another herb?
Yes, you can use dried dill instead of dried chives depending on your preference.
What gives the dip its beefy flavor?
The savory beef notes come from the addition of instant beef bouillon powder.
Does this recipe contain sugar?
Yes, it includes 1/2 teaspoon of sugar to help balance the savory flavors.
What type of pepper is used in this recipe?
The recipe calls for a dash of white pepper.
How much fat is in a single serving?
There is 5.3g of fat per serving.
Is Worcestershire sauce included in the ingredients?
Yes, a dash of Worcestershire sauce is added for extra depth of flavor.
How should I prepare the cream cheese?
The cream cheese should be softened before mixing to ensure a smooth consistency.
What is the carbohydrate count per serving?
Each serving contains 2.3g of carbohydrates.
Are there any specific garnishing suggestions?
You can garnish the dip with extra dried chives or dill before serving.
What is the first step in making the dip?
The first step is to combine the sour cream and softened cream cheese in a medium mixing bowl.
How do I incorporate the herbs?
Gently fold in the dried chives or dill using a spatula for even distribution after the other ingredients are mixed.
Can I use onion powder and onion flakes?
Yes, the recipe uses both instant onion flakes and onion powder for a layered onion flavor.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is this dip suitable for game day?
Absolutely, it is listed as a perfect game day snack or party appetizer.
Does the recipe contain fiber?
The provided nutritional information indicates that the fiber content is negligible or not listed.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe that requires minimal prep time.
What speed should I use on the mixer?
Use a medium-low speed to whip the dairy base.
How much beef bouillon is required?
The recipe calls for 2 tablespoons of instant beef bouillon powder.
What is the primary category for this recipe?
The recipe is categorized under Low Protein.
Can this dip be used for vegetable sticks?
Yes, it is specifically recommended for serving with vegetable sticks.
Should I stir the dip before serving?
Yes, the instructions suggest giving the dip a quick stir before placing it on the table.