Savory Beef & Cheese Stuffed Bell Peppers
Indulge in these hearty Savory Beef & Cheese Stuffed Bell Peppers that blend the robust flavors of seasoned ground beef, fresh vegetables, and melted cheddar cheese, all encased in tender bell peppers. Perfect for family dinners or meal prep, this dish brings comfort and nutrition together in one delicious package. Enjoy the simplicity of this recipe as you create a colorful and appetizing centerpiece for your table. Serve warm, and let the flavors shine!
6
Servings
650
Calories
14
Ingredients
Ingredients
Bell Peppers
6 large (Remove stems and seeds)
Butter
4 tablespoons (Melt in skillet)
Onion
1 cup (Chopped)
Celery Ribs
2 (Finely chopped)
Parsley
3 tablespoons (Finely chopped)
Garlic
2 large cloves (Finely minced)
Lean Ground Beef
2 lbs (Raw)
White Bread
3 slices (Soft, torn into pieces)
Eggs
3 (Slightly beaten)
Salt
1 teaspoon (To taste)
Seasoned Salt
1 teaspoon (To taste)
Ground Black Pepper
1 teaspoon (To taste)
Tomato Sauce or Creole Seasoned Tomatoes
1 (8 ounce) can (Stir before using)
Shredded Cheddar Cheese
1 cup (For topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the bell peppers by cutting off the tops and removing the seeds and membranes. Set aside.
3
In a large skillet, melt the butter over medium-low heat. Add the chopped onion, celery, parsley, and minced garlic, sautéing until the onions are translucent and the vegetables are fragrant.
4
Increase the heat to medium, then add the ground beef to the skillet. Cook until the beef is browned and fully cooked through, breaking it apart as it cooks.
5
Remove the skillet from heat and stir in the torn bread pieces until they are well combined. Season the mixture with salt, seasoned salt, and ground black pepper.
6
Let the mixture cool slightly before incorporating the beaten eggs, ensuring everything is well combined. If the mixture appears too dry, add a splash of milk or beef broth to achieve the desired consistency.
7
Spoon the beef mixture generously into each bell pepper, packing them firmly. Place the stuffed peppers upright in a shallow baking dish.
8
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes or until the peppers are tender.
9
Remove the foil and spoon a portion of tomato sauce or creole seasoned tomatoes over each stuffed pepper. Top with shredded cheddar cheese.
10
Return to the oven for an additional 8 to 10 minutes, or until the cheese is melted and bubbly.
11
Serve hot and enjoy your delicious Savory Beef & Cheese Stuffed Bell Peppers!
Nutrition Information
35g
Fat
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Beef & Cheese Stuffed Bell Peppers?
They are a hearty meal consisting of seasoned ground beef, aromatics, and bread pieces stuffed into bell peppers and topped with cheese.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
What is the calorie count for one serving?
Each serving contains approximately 650 calories.
How much protein is in each stuffed pepper?
There are approximately 40 grams of protein per serving.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of bell peppers should I use?
The recipe calls for 6 large bell peppers with the stems and seeds removed.
Do I need to brown the beef before stuffing the peppers?
Yes, you should cook the ground beef in a skillet until it is browned and fully cooked before adding it to the peppers.
What ingredients are used for the filling aromatics?
The filling includes chopped onion, celery ribs, parsley, and minced garlic sautéed in butter.
What type of bread is used in the mixture?
The recipe uses 3 slices of soft white bread, torn into small pieces.
Why are eggs added to the beef mixture?
Three slightly beaten eggs are used as a binder to help the stuffing hold its shape.
What should I do if the stuffing mixture is too dry?
You can add a splash of milk or beef broth to reach the desired consistency.
How long do the peppers bake initially?
The stuffed peppers should bake covered with foil for 30 minutes.
What goes on top of the peppers after the initial bake?
You should spoon tomato sauce or Creole seasoned tomatoes over them and top with shredded cheddar cheese.
How long is the final baking step?
After adding the sauce and cheese, bake for an additional 8 to 10 minutes until the cheese is bubbly.
Is this recipe good for meal prep?
Yes, these stuffed peppers are excellent for meal prep and can be easily reheated.
What seasonings are required for the beef?
The beef is seasoned with salt, seasoned salt, and ground black pepper.
Can I use different types of cheese?
While the recipe specifies cheddar, you can use any variety of shredded cheese that melts well.
How much fat is in this dish?
There is approximately 35g of fat per serving.
How much ground beef is needed?
The recipe requires 2 lbs of lean ground beef.
Do I need to cook the vegetables before mixing with the meat?
Yes, sauté the onion, celery, parsley, and garlic in butter until fragrant before adding the meat.
Should the baking dish be covered or uncovered?
It should be covered with aluminum foil for the first 30 minutes and then uncovered for the final 8-10 minutes.
Can I use Creole seasoned tomatoes instead of plain tomato sauce?
Yes, either tomato sauce or an 8-ounce can of Creole seasoned tomatoes works well for this recipe.
Is there any butter in this recipe?
Yes, 4 tablespoons of butter are used to sauté the vegetables.
How many garlic cloves are used?
The recipe calls for 2 large cloves of finely minced garlic.
What is the primary vegetable container for the filling?
The filling is encased in large bell peppers.
Are there any carbs listed for this recipe?
Specific carbohydrate counts were not provided in the data, though it contains bread and vegetables.
What is the texture of the bread used in the filling?
The bread should be soft and torn into small pieces to blend into the meat mixture.
Can I use different colored bell peppers?
Yes, you can use any color of bell pepper, such as green, red, yellow, or orange.
How should the peppers be placed in the baking dish?
They should be placed upright in a shallow baking dish so the filling stays inside.
Is this considered a comfort food dish?
Yes, it is tagged as cheesy comfort food and a classic family dinner.