Savory Beef & Cheese Quiche
Indulge in this delightful Savory Beef & Cheese Quiche, an easy-to-make dish that's perfect for brunch or a quick dinner. This quiche combines seasoned ground beef with a medley of fresh vegetables, creamy mayonnaise, and rich, melted cheese to create a hearty filling nestled in a flaky pie crust. It's a versatile recipe that can be served warm or at room temperature, making it an excellent option for gatherings with family and friends. Pair it with a fresh salad or roasted vegetables for a balanced meal!
4-6
Servings
200
Calories
11
Ingredients
Ingredients
Ground Beef
1/2 lb (browned)
Bell Pepper
1/3 cup (chopped)
Onion
1/3 cup (chopped)
Mayonnaise
1/3 cup (none)
Eggs
2 (beaten)
Cheddar or Swiss Cheese
1 1/2 cups (cubed or shredded)
Salt
to taste (none)
Pepper
to taste (none)
Milk
1/2 cup (none)
Cornstarch
1 tablespoon (none)
Unbaked Pie Shell
1 (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet over medium heat, brown the ground beef along with the chopped onion and bell pepper until the meat is fully cooked. Drain any excess fat.
3
In a separate bowl, combine the mayonnaise, beaten eggs, milk, and cornstarch. Whisk together until smooth.
4
Stir in the cubed cheese and season the mixture with salt and pepper to taste.
5
Add the cooked beef and vegetable mixture into the bowl and gently mix until well combined.
6
Place the unbaked pie shell in a pie dish and spoon the beef and cheese filling into the shell.
7
Bake in the preheated oven for approximately 35 minutes, or until the quiche is set and the top is lightly golden.
8
Allow the quiche to cool slightly before slicing and serving. Enjoy your savory treat!
Nutrition Information
13g
Fat
6.7g
Carbs
11.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef & Cheese Quiche?
It is a hearty dish that combines seasoned ground beef, fresh vegetables, creamy mayonnaise, and melted cheese in a flaky pie crust.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What oven temperature is required for baking?
You should preheat your oven to 350°F (175°C) before baking.
How much ground beef do I need?
The recipe calls for 1/2 lb of ground beef, which should be browned before adding to the filling.
Which vegetables are included in the filling?
The filling includes 1/3 cup of chopped bell pepper and 1/3 cup of chopped onion.
How long is the total baking time?
The quiche should bake for approximately 35 minutes until the top is lightly golden.
What is the purpose of mayonnaise in this recipe?
Mayonnaise is used to add creaminess and richness to the egg-based filling.
What kind of cheese is recommended?
You can use 1 1/2 cups of either Cheddar or Swiss cheese, either cubed or shredded.
Is the pie shell pre-baked?
No, you should use one unbaked pie shell for this recipe.
Why is cornstarch added to the mixture?
One tablespoon of cornstarch is whisked into the liquid ingredients to help the quiche set properly.
How many eggs are required?
The recipe requires 2 beaten eggs to create the custard-like base.
Can I serve this dish for dinner?
Yes, it is a versatile dish perfect for both brunch and a quick dinner.
Should I drain the fat from the beef?
Yes, after browning the beef with onions and peppers, you should drain any excess fat.
How much milk is required for the filling?
The recipe calls for 1/2 cup of milk.
How do I know when the quiche is done?
The quiche is ready when it is set in the center and the top has turned lightly golden.
Do I need to let the quiche cool after baking?
Yes, allowing the quiche to cool slightly before slicing helps it maintain its structure.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 13g of fat in each serving.
How much protein is in this quiche?
This recipe provides 11.7g of protein per serving.
What are the carbohydrate levels?
Each serving contains 6.7g of carbohydrates.
Can this quiche be served at room temperature?
Yes, it can be served warm or at room temperature, making it great for gatherings.
Is this a good recipe for beginners?
Yes, it is described as an easy recipe with straightforward instructions.
What are some recommended side dishes?
It pairs well with a fresh side salad or a portion of roasted vegetables.
How many total ingredients are listed?
There are 11 ingredients total in this recipe.
What seasonings are added to the filling?
The recipe suggests adding salt and pepper to taste.
How should the onion and bell pepper be prepared?
Both the onion and bell pepper should be chopped before being sautéed with the beef.
Can I use shredded cheese instead of cubed?
Yes, the recipe specifically mentions that the cheese can be either cubed or shredded.
What are the main categories for this dish?
It is categorized as a quiche, meat pie, and a savory brunch or dinner dish.
Is there any sugar or fiber in this recipe?
The nutritional data indicates null values for sugar and fiber.
How should I mix the ingredients?
Whisk the liquids and cornstarch first until smooth, then stir in the cheese and cooked beef mixture.