Savory Beef & Cheese Dip
Indulge in this rich and creamy Savory Beef & Cheese Dip, a recipe I have cherished for years. Perfect for entertaining, this dip disappears quickly as soon as it's served—especially among men who can’t get enough of it! Each bite combines the savory goodness of tender beef with a velvety blend of cream cheese, sour cream, and vibrant green peppers, making it an instant crowd favorite at any party or potluck. Prepare yourself for the compliments and requests for the recipe—this is one dip that truly stands out in any gathering!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Sour Cream
1/2 cup
Green Peppers
2 tablespoons (chopped)
Milk
2 tablespoons
Onions or Green Onions
2 tablespoons (chopped)
Buddig Beef
3 ounces (cut into bite-size pieces)
Instructions
1
Start by cutting the Buddig beef into bite-sized pieces and set it aside.
2
In a large mixing bowl, combine the softened cream cheese, sour cream, chopped green peppers, milk, and chopped onions. Mix thoroughly until all ingredients are well incorporated and creamy.
3
Gently fold in the prepared beef pieces into the creamy mixture until evenly distributed.
4
Transfer the mixture into a small crock pot and set it to low heat. Allow it to warm through for about 1 to 2 hours until it's hot and bubbly.
5
Serve warm with your choice of Frito scoops, pita chips, or any favorite chips. Enjoy the dip while it’s hot for the best flavor experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef & Cheese Dip?
It is a rich, creamy appetizer made with beef, cream cheese, sour cream, and green peppers, perfect for parties and potlucks.
What are the main ingredients?
The main ingredients are cream cheese, sour cream, green peppers, milk, onions, and Buddig beef.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
How do I prepare the beef for the dip?
You should cut the Buddig beef into small, bite-sized pieces before adding it to the mixture.
What type of cheese is used in this recipe?
The recipe calls for 8 ounces of softened cream cheese.
How long does it take to cook in a crock pot?
The dip should be heated in a small crock pot for about 1 to 2 hours until hot and bubbly.
What crock pot setting should I use?
You should set your crock pot to low heat.
What should I serve with Savory Beef & Cheese Dip?
It is best served with Frito scoops, pita chips, or any of your favorite chips.
Can I use green onions instead of white onions?
Yes, the recipe allows for either chopped onions or green onions.
Is this dip served hot or cold?
This dip is best served warm and bubbly for the best flavor experience.
How much sour cream is needed?
The recipe requires 1/2 cup of sour cream.
Do I need to soften the cream cheese?
Yes, the cream cheese should be softened to ensure a smooth and creamy mixture.
How many ingredients are in this recipe?
There are 6 simple ingredients in this recipe.
Is this a good recipe for a potluck?
Yes, it is specifically described as an instant crowd favorite for potlucks and gatherings.
What is the texture of the dip?
The dip has a rich, velvety, and creamy texture with tender pieces of beef.
Does this recipe contain milk?
Yes, 2 tablespoons of milk are included to help with the consistency.
How many green peppers do I need?
You will need 2 tablespoons of chopped green peppers.
What brand of beef is recommended?
The recipe specifically recommends 3 ounces of Buddig beef.
Can I prepare this in less than 4 hours?
Yes, the recipe is categorized as taking less than 4 hours to complete.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe with straightforward preparation steps.
What is the first step of the instructions?
The first step is to cut the beef into bite-sized pieces and set them aside.
How do I mix the ingredients?
Combine the cream cheese, sour cream, peppers, milk, and onions in a large bowl and mix thoroughly until creamy.
When do I add the beef to the mixture?
The beef is gently folded into the creamy mixture after all other ingredients are well incorporated.
What size crock pot is suggested?
A small crock pot is recommended for this amount of dip.
Can I use red peppers instead of green?
While green peppers are traditional, red peppers can be used for a slightly sweeter flavor profile.
Is this a savory or sweet dish?
This is a savory dish, as indicated by the name and ingredients like beef and onions.
Why is this dip popular at parties?
It is popular because it is rich, flavorful, and easy to eat with various types of chips.
How much beef is used?
The recipe calls for 3 ounces of beef.
Does the recipe require any cooking on a stove?
No, the heating is done entirely in a crock pot.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger crowd at a party.