Savory Beef & Carrot Delight Stew
Warm up your kitchen with this Savory Beef & Carrot Delight Stew cooked to perfection in a crock pot. Bursting with rich flavors from tender beef, sweet carrots, and a medley of spices, this hearty stew offers comfort in every bite. Paired with hot cooked noodles, it's a meal that's sure to please friends and family alike. Easy to prepare and excellent for busy weeknights or as a delicious make-ahead dish, this stew is a true crowd-pleaser.
4-6
Servings
N/A
Calories
13
Ingredients
Ingredients
Butter or Margarine
2 tablespoons (melted)
All-purpose flour
2 tablespoons (for roux)
Tomato sauce
1 (8 ounce) can (canned)
Burgundy wine
1/2 cup (cooking wine)
Cooked beef
2 cups (cubed or diced)
Sliced carrots
1 (16 ounce) can (canned)
Dried onion flakes
1 tablespoon (dried)
Sugar
1 teaspoon (for flavor)
Salt
1/2 teaspoon (for seasoning)
Dried thyme
1/2 teaspoon (dried)
Garlic salt
1/4 teaspoon (for flavor)
Cinnamon
1/8 teaspoon (for depth of flavor)
Hot cooked noodles
to serve (as a base)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until well blended and smooth, creating a roux.
2
Gradually stir in the tomato sauce and Burgundy wine. Continue to cook and stir until the mixture is bubbly and slightly thickened, which should take about 5 minutes.
3
Pour the sauce mixture into your crock pot, ensuring to scrape the sides of the pan to get every bit of flavor.
4
Add the cubed cooked beef along with the sliced carrots to the crock pot. Sprinkle in the dried onion flakes, sugar, salt, thyme, garlic salt, and cinnamon. Stir until all ingredients are evenly combined.
5
Cover the crock pot and set it to cook on low for 4 to 6 hours, allowing the flavors to meld and the beef to become tender.
6
Once cooked, taste and adjust the seasoning if necessary before serving.
7
Serve the hot stew over a bed of freshly cooked noodles for a wholesome meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Beef & Carrot Delight Stew?
It is a hearty crock pot meal featuring tender beef, sweet carrots, and a medley of spices, traditionally served over hot cooked noodles.
How many servings does this recipe yield?
This recipe makes 4-6 servings.
How long does the stew need to cook in the crock pot?
The stew should be cooked on low for 4 to 6 hours.
What is the first step in preparing the sauce?
The first step is melting butter over medium heat in a medium saucepan and whisking in flour to create a roux.
What type of wine is used in this recipe?
The recipe calls for 1/2 cup of Burgundy wine.
Should the beef be raw or cooked when added to the crock pot?
The recipe requires 2 cups of cooked beef that has been cubed or diced.
What kind of carrots are used in this stew?
The recipe uses one 16-ounce can of sliced carrots.
What spices provide the seasoning for the beef stew?
The seasoning includes dried onion flakes, sugar, salt, dried thyme, garlic salt, and cinnamon.
Why is cinnamon added to the recipe?
Cinnamon is added to provide a depth of flavor to the stew.
How do I serve Savory Beef & Carrot Delight Stew?
Serve the hot stew over a bed of freshly cooked noodles.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
How much flour is needed for the roux?
You will need 2 tablespoons of all-purpose flour.
What size can of tomato sauce is required?
An 8-ounce can of tomato sauce is used for the sauce base.
How long should the sauce mixture cook before being added to the crock pot?
It should cook and be stirred for about 5 minutes until bubbly and slightly thickened.
What type of onions are required for the stew?
The recipe calls for 1 tablespoon of dried onion flakes.
Is sugar included in this savory recipe?
Yes, 1 teaspoon of sugar is included for flavor balance.
How much salt and garlic salt are in the recipe?
The recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of garlic salt.
What is the recommended amount of dried thyme?
The recipe uses 1/2 teaspoon of dried thyme.
Is this recipe suitable for make-ahead meals?
Yes, it is described as an excellent make-ahead dish and a great option for busy weeknights.
How many ingredients are in the Savory Beef & Carrot Delight Stew?
There are 13 total ingredients in this recipe.
What is the importance of scraping the sides of the saucepan?
Scraping the sides ensures that every bit of flavor from the roux and sauce is transferred to the crock pot.
What setting should the crock pot be set to?
The crock pot should be set to the low setting.
Should I adjust the seasoning at the end?
Yes, once cooked, you should taste the stew and adjust the seasoning if necessary before serving.
What category of food does this recipe fall under?
It is categorized as a beef stew, comfort food, and a slow cooker or crock pot recipe.
What is the consistency of the sauce before adding it to the crock pot?
The sauce should be bubbly and slightly thickened after whisking the tomato sauce and wine into the roux.
Is this a one-pot meal?
Yes, it is tagged as a one-pot meal, though a saucepan is used for the initial roux preparation.
How much cinnamon is used?
The recipe uses a small amount, specifically 1/8 teaspoon of cinnamon.
What is the texture of the beef in this dish?
The slow cooking process allows the beef to become tender as the flavors meld.
How much Burgundy wine is needed?
The recipe calls for 1/2 cup of Burgundy wine.
What serves as the base of the final meal?
A bed of freshly cooked noodles serves as the base for the stew.