Savory Beef & Bean Burritos with Spices
Indulge in these Savory Beef & Bean Burritos, a hearty meal perfect for family gatherings or meal prep. This recipe combines seasoned ground beef with zesty spices and creamy refried beans, all wrapped in warm flour tortillas. Great for freezing and reheating, these burritos are not only delicious but also versatile. Enjoy them with your favorite toppings like salsa, sour cream, or cheese for an extra burst of flavor.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Oil
2 teaspoons (For sautéing)
Onion
1 (Chopped)
Garlic
2 cloves (Minced)
Ground Beef
2 lbs (Raw)
Chili Powder
1 teaspoon (For seasoning)
Cumin
1 teaspoon (For seasoning)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Tomato Sauce
1 (8 ounce) can (For mixing)
Refried Beans
1 (31 ounce) can (For mixing)
Flour Tortillas
12 large (For wrapping)
Instructions
1
In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until it becomes soft and translucent.
2
Stir in minced garlic and cook for an additional minute until fragrant.
3
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and no longer pink. Drain any excess fat.
4
Season the beef mixture with chili powder, cumin, salt, and pepper. Stir until well combined.
5
Pour in the tomato sauce and let the mixture simmer for about 5 minutes, allowing the flavors to meld together.
6
Stir in the refried beans and continue to cook, stirring frequently, until the mixture is heated through and well blended.
7
Remove from heat and allow the mixture to cool completely.
8
Once cooled, divide the meat mixture into 12 equal portions.
9
To prepare the tortillas, heat them according to package instructions until soft and pliable.
10
Take one tortilla, place a portion of the meat mixture in the center, and roll it up burrito-style, folding in the sides as you go.
11
Repeat with the remaining tortillas and filling.
12
To freeze, lay the rolled burritos seam-side down on a cookie sheet and freeze until solid. Once frozen, wrap each burrito individually in plastic wrap or aluminum foil and return them to the freezer.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Beef & Bean Burritos with Spices.
How many burritos does this recipe make?
This recipe makes 12 large burritos.
What type of meat is used in these burritos?
The recipe uses 2 lbs of raw ground beef.
What kind of beans are included?
One 31-ounce can of refried beans is used.
Which spices are needed for the seasoning?
Chili powder, cumin, salt, and pepper are used to season the beef.
How much chili powder should I use?
You should use 1 teaspoon of chili powder.
How much cumin is required?
The recipe calls for 1 teaspoon of cumin.
What type of tortillas should I use?
The recipe calls for 12 large flour tortillas.
How do I prepare the onions?
You should chop one onion and sauté it in oil until soft and translucent.
How many garlic cloves are needed?
Two minced cloves of garlic are required.
What is the purpose of the tomato sauce?
The 8-ounce can of tomato sauce is simmered with the meat to help the flavors meld together.
Should I drain the fat from the beef?
Yes, you should drain any excess fat after browning the ground beef.
How long should the beef mixture simmer?
The beef and tomato sauce mixture should simmer for about 5 minutes.
Do I need to cool the meat before filling the tortillas?
Yes, the instructions state to remove from heat and allow the mixture to cool completely.
How do I make the tortillas easier to roll?
Heat the tortillas according to the package instructions until they are soft and pliable.
How do I roll the burritos properly?
Place a portion of meat in the center and roll it up burrito-style, folding in the sides as you go.
Can I freeze these burritos?
Yes, they are excellent for freezing and reheating.
What is the best way to freeze the burritos?
Lay them seam-side down on a cookie sheet until solid, then wrap individually in plastic wrap or foil.
Are these burritos considered spicy?
The recipe is labeled as spicy due to the chili powder and cumin, though heat levels can be adjusted.
What toppings go well with these burritos?
Salsa, sour cream, and cheese are highly recommended toppings.
Is this recipe good for meal prep?
Yes, it is specifically noted as being perfect for meal prep and family gatherings.
How much oil is needed for sautéing?
2 teaspoons of oil are required.
What is the preparation for the garlic?
The garlic should be minced before being added to the skillet.
How do I know when the onions are ready?
They should be cooked until they are soft and translucent.
What type of cuisine is this?
This is a Mexican-style comfort food recipe.
When do I add the refried beans?
Stir them in after the beef mixture has finished simmering with the tomato sauce.
Should I divide the meat mixture evenly?
Yes, once cooled, divide the mixture into 12 equal portions.
How long do I cook the garlic?
Cook the minced garlic for about one minute until it becomes fragrant.
What size tomato sauce can do I need?
An 8-ounce can is required.
Is there a specific way to place them on the freezer sheet?
Place them seam-side down to ensure they stay closed while freezing.