Savory Beef & Baked Bean Stuffed Bell Peppers
Elevate your lunch or snack time with these delicious Savory Beef & Baked Bean Stuffed Bell Peppers, a perfect combination of flavors and textures. These vibrant green peppers are filled to the brim with a savory mixture of seasoned ground beef, rich baked beans, and sautéed vegetables, all enhanced with zesty barbecue sauce and topped with creamy Gruyère cheese. Baked until bubbly and golden, these stuffed peppers make for a hearty, satisfying dish that's not only packed with protein but also makes for a colorful and appetizing addition to any table. Ideal for sharing, they're sure to become a family favorite!
6
Servings
317
Calories
9
Ingredients
Ingredients
Green Peppers
3 medium (Cut in half lengthwise and seeds removed.)
Chopped Onion
1/3 cup (Chopped.)
Baked Beans
1 cup (Canned or homemade, heated.)
Garlic Clove
1 (Minced.)
Butter or Margarine
2 tablespoons (For sautéing.)
Ground Beef
1/2 lb (Raw, to be browned.)
Barbecue Sauce
3 tablespoons (Add to the meat mixture.)
Chopped Celery
1/3 cup (Chopped.)
Gruyère Cheese
3 slices (For topping.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cut the green peppers in half lengthwise and remove the seeds. Bring a pot of water to a boil, then carefully add the pepper halves. Cook for 5 minutes, then drain and set aside.
3
In a pan, melt the butter or margarine over medium heat. Sauté the chopped celery, onion, and minced garlic until they are tender and fragrant, about 3-4 minutes. Remove from the pan and set aside.
4
In the same skillet, brown the ground beef over medium-high heat until fully cooked, breaking it apart as it cooks. Drain any excess fat.
5
Mix the sautéed vegetables back into the skillet with the ground beef. Stir in the baked beans and barbecue sauce until well combined.
6
Fill each pepper half with the beef and bean mixture, packing it in slightly.
7
Arrange the stuffed peppers in a shallow baking dish. Cover loosely with foil and bake in the preheated oven for 20 minutes.
8
Remove from the oven and top each stuffed pepper with a slice of Gruyère cheese. Return to the oven uncovered and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
9
Remove from the oven and let cool for a few minutes before serving.
Nutrition Information
14g
Fat
27g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this stuffed pepper recipe?
The recipe is called Savory Beef & Baked Bean Stuffed Bell Peppers.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the main ingredients for the filling?
The filling consists of ground beef, baked beans, chopped onion, chopped celery, minced garlic, and barbecue sauce.
What is the calorie count per serving?
Each serving contains approximately 317 calories.
What kind of cheese is used for the topping?
The recipe uses 3 slices of Gruyere cheese for the topping.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long should I boil the peppers before stuffing them?
You should boil the halved peppers for 5 minutes.
What vegetables need to be sautéed?
You need to sauté 1/3 cup of chopped celery, 1/3 cup of chopped onion, and 1 minced garlic clove.
How much ground beef is required?
The recipe calls for 1/2 lb of ground beef.
How much fat is in one serving?
There are 14g of fat per serving.
How many carbohydrates are in each serving?
There are 27g of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 18g of protein per serving.
How do I prepare the green peppers for stuffing?
Cut the green peppers in half lengthwise and remove the seeds before boiling.
What kind of sauce is added to the meat mixture?
3 tablespoons of barbecue sauce are added to the meat and bean mixture.
How long do the stuffed peppers bake initially?
They bake for 20 minutes while loosely covered with foil.
Should I cover the peppers when baking with cheese?
No, you should bake them uncovered for the final 10 minutes once the cheese is added.
How many green peppers are needed?
The recipe requires 3 medium green peppers.
Can I use margarine instead of butter?
Yes, you can use 2 tablespoons of either butter or margarine.
What is the total baking time in the oven?
The total baking time is 30 minutes (20 minutes covered and 10 minutes uncovered).
Should the ground beef be drained?
Yes, you should drain any excess fat after browning the ground beef.
How much baked beans are used?
The recipe calls for 1 cup of baked beans.
What is the preparation for the garlic?
The garlic should be minced before being sautéed with the other vegetables.
When do I add the Gruyere cheese?
Add the cheese after the peppers have baked for the first 20 minutes.
What is the total number of ingredients used?
There are 9 ingredients in this recipe.
Is this recipe suitable for lunch?
Yes, it is tagged as an ideal lunch or snack option.
How long should the peppers cool before serving?
The recipe recommends letting them cool for a few minutes after removing them from the oven.
How do I know the cheese topping is done?
The cheese is ready when it is bubbly and golden.
What type of pan is used for baking?
A shallow baking dish is recommended for arranging the stuffed peppers.
Can I use homemade baked beans?
Yes, the recipe suggests using either canned or homemade baked beans.
What tags are associated with this recipe?
The tags include stuffed peppers, beef recipe, baked beans, lunch, snacks, cheesy, comfort food, and healthy.