Savory Bean and Bacon Cole Slaw
This vibrant and crunchy Savory Bean and Bacon Cole Slaw offers a delightful twist on the classic dish that everyone loves. Inspired by a treasured potluck recipe, this slaw is not just a side dish but a colorful centerpiece. The combination of crisp cabbage, sweet celery, and zesty onion pairs harmoniously with hearty kidney beans and crispy bacon. Tossed in a creamy and tangy dressing, each bite delivers a medley of textures and flavors that will have your guests begging for seconds. Perfect for barbecues, picnics, or any gathering, this cole slaw is sure to impress.
N/A
Servings
68
Calories
11
Ingredients
Ingredients
Shredded cabbage
2 cups (Fresh, washed, and shredded)
Diced celery
1/2 cup (Fresh, washed, and diced)
Diced onion
1/3 cup (Fresh, peeled, and diced)
Chopped parsley
2 tablespoons (Fresh, washed, and chopped)
Red kidney beans
15 1/2 ounces (Canned, drained and rinsed)
Crisply cooked bacon
4 slices (Crisp and crumbled)
Vinegar
1 tablespoon (White or apple cider vinegar)
Mayonnaise
1/2 cup (Regular or light, as desired)
Salt
1 teaspoon (To taste)
Pepper
1/2 teaspoon (Freshly ground, to taste)
Sugar
1 tablespoon (Granulated)
Instructions
1
In a large mixing bowl, combine the shredded cabbage, diced celery, diced onion, chopped parsley, kidney beans, and crumbled bacon. Gently mix these ingredients until well combined.
2
In a separate bowl, whisk together the vinegar, mayonnaise, salt, pepper, and sugar until smooth and creamy. Adjust seasoning to taste if needed.
3
Pour the dressing over the slaw mixture and use a spatula or wooden spoon to carefully toss everything together until the vegetables are evenly coated.
4
For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
5
Before serving, give the slaw a light toss and garnish with additional parsley if desired.
Nutrition Information
3.8g
Fat
5.3g
Carbs
2.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Bean and Bacon Cole Slaw?
Savory Bean and Bacon Cole Slaw is a vibrant and crunchy twist on the classic cole slaw, featuring kidney beans, crispy bacon, and a tangy dressing.
What are the primary vegetables in this slaw?
The main vegetables are shredded cabbage, diced celery, and diced onion.
How much cabbage is required for this recipe?
You will need 2 cups of fresh, washed, and shredded cabbage.
What kind of beans are used in this cole slaw?
The recipe calls for 15 1/2 ounces of canned red kidney beans, which should be drained and rinsed.
How should the bacon be prepared?
The bacon should be cooked until it is crisp and then crumbled into pieces.
What ingredients are in the dressing?
The dressing is made by whisking together vinegar, mayonnaise, salt, pepper, and sugar.
What types of vinegar can I use?
You can use either white vinegar or apple cider vinegar for the dressing.
Can I use light mayonnaise?
Yes, you can use regular or light mayonnaise depending on your preference.
How many calories are in a serving of this slaw?
Each serving contains approximately 68 calories.
What is the fat content of this recipe?
The recipe contains approximately 3.8g of fat per serving.
How much protein is in each serving?
There are about 2.2g of protein per serving.
What is the carbohydrate count?
Each serving has approximately 5.3g of carbohydrates.
Is there any sugar in the dressing?
Yes, the recipe includes 1 tablespoon of granulated sugar to balance the flavors.
How much celery is needed?
The recipe requires 1/2 cup of fresh, washed, and diced celery.
What is the recommended refrigeration time?
For the best flavor, cover and refrigerate the slaw for at least 30 minutes before serving.
How should I mix the ingredients?
In a large bowl, combine the dry ingredients first, then whisk the dressing separately before tossing everything together.
What garnish is suggested?
You can garnish the dish with additional fresh chopped parsley before serving.
Is this recipe suitable for a barbecue?
Yes, it is specifically noted as being perfect for barbecues, picnics, and potlucks.
How much salt is used?
The recipe calls for 1 teaspoon of salt, though you can adjust this to your personal taste.
How much pepper should I add?
The recipe suggests 1/2 teaspoon of freshly ground pepper.
Is the onion peeled or unpeeled?
The 1/3 cup of onion should be peeled and diced before being added to the mix.
Does this recipe include fiber information?
Specific fiber information is not provided for this recipe.
What are the tags associated with this recipe?
The recipe is tagged with coleslaw, salad, sides, barbecue, beans, bacon, vegetarian, potluck, and easy recipe.
Is the bacon added before or after the dressing?
The bacon is mixed with the vegetables and beans before the dressing is poured over the mixture.
How much mayonnaise is used?
The recipe uses 1/2 cup of mayonnaise.
What is the total number of ingredients?
There are a total of 11 ingredients in this Savory Bean and Bacon Cole Slaw.
Should I wash the cabbage?
Yes, the instructions specify using fresh, washed, and shredded cabbage.
Can I serve this dish warm?
The instructions recommend serving it chilled after refrigeration to allow the flavors to meld.
What kind of bowl should I use?
A large mixing bowl is recommended to ensure all ingredients are well combined.
Is this considered an easy recipe?
Yes, the recipe is tagged as an easy recipe suitable for quick preparation.