Savory BBQ Slow-Cooked Chuck Roast
Indulge in a delectable Savory BBQ Slow-Cooked Chuck Roast that’s perfect for gatherings, family dinners, or meal prep! This tender roast is slow-cooked to perfection, infused with rich flavors from onion soup mix, tangy beer, and sweet catsup. The combination of these ingredients creates a mouthwatering glaze that seeps into the meat, making every bite juicy and flavorful. Set it in your oven, relax, and let the aromas fill your kitchen while you savor the anticipation of a hearty meal. Serve it alongside roasted vegetables or on bread for a satisfying sandwich!
6
Servings
400
Calories
4
Ingredients
Ingredients
Chuck Roast
3-4 lbs (trimmed of excess fat)
Onion Soup Mix
1 envelope (none)
Beer
1 can (any lager or ale)
Catsup
1 cup (none)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Place the trimmed chuck roast in a 9x13 inch baking dish.
3
Evenly distribute the onion soup mix over the top of the roast.
4
Pour the beer over the roast, ensuring all areas are covered.
5
Drizzle the catsup on top of the roast, spreading it to create a glaze.
6
Cover the baking dish tightly with aluminum foil to lock in moisture.
7
Bake in the preheated oven for 2 to 3 hours, depending on the size of your roast, until the meat is fork-tender.
8
Remove from oven, let it rest for a few minutes, then slice and serve with the flavorful juices.
Nutrition Information
20g
Fat
20g
Carbs
30g
Protein
0.8g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat used in this recipe?
This recipe uses 3-4 lbs of Chuck Roast, trimmed of excess fat.
What temperature should the oven be set to?
The oven should be preheated to 300°F (150°C).
How long does the Savory BBQ Chuck Roast take to cook?
It takes between 2 to 3 hours, depending on the size of your roast, until the meat is fork-tender.
What ingredients are used to make the glaze?
The glaze is created using a combination of one envelope of onion soup mix, one can of beer, and one cup of catsup.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What size baking dish is required?
A 9x13 inch baking dish is recommended for this recipe.
What type of beer should be used?
You can use any lager or ale for this recipe.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 30g of protein.
How much fat is in a serving of this roast?
There are 20g of fat per serving.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
What is the sugar content of this recipe?
There are 5g of sugar per serving.
Does this recipe contain fiber?
Yes, there is approximately 0.8g of fiber per serving.
How should the roast be prepared before cooking?
The chuck roast should be trimmed of excess fat before being placed in the baking dish.
How do you apply the onion soup mix?
Distribute the onion soup mix evenly over the top of the roast.
How is the beer added to the dish?
Pour the beer over the roast, ensuring all areas are covered.
How is the catsup applied?
Drizzle the catsup on top of the roast and spread it to create a glaze.
Should the baking dish be covered during cooking?
Yes, cover the baking dish tightly with aluminum foil to lock in moisture.
What should I do after removing the roast from the oven?
Let the roast rest for a few minutes before slicing and serving.
What are some suggested serving sides?
This roast is delicious served alongside roasted vegetables or on bread for a sandwich.
What is the flavor profile of this roast?
It is a savory and tangy BBQ style roast with a sweet glaze and rich onion notes.
Is this recipe suitable for meal prep?
Yes, it is perfect for gatherings, family dinners, or meal prep.
What category does this recipe fall under?
This recipe is categorized under Roast Beef.
What is the texture of the finished meat?
The meat should be fork-tender and juicy.
How many ingredients are in this recipe?
There are 4 main ingredients: chuck roast, onion soup mix, beer, and catsup.
Is there any sodium information available?
Sodium information is not specified for this recipe.
Is there any cholesterol information available?
Cholesterol information is not specified for this recipe.
What are the primary tags for this recipe?
Tags include BBQ, chuck roast, slow-cooked, beef, oven recipe, and comfort food.
Can I use any type of onion soup mix?
The recipe calls for 1 envelope of standard onion soup mix.
How do I serve the juices?
Slice the meat and serve it with the flavorful juices remaining in the baking dish.