Savory BBQ Sausage Quesadillas with Monterey Jack
These BBQ Sausage Quesadillas are a delicious twist on a classic favorite, brimming with flavor and perfect for family gatherings or casual dinners. Inspired by a recipe from Bob Evans, we elevate the taste by using regular sausage, complemented by sweet and tangy barbecue sauce. With a crispy flour tortilla filled with succulent sausage, creamy Monterey Jack cheese, and vibrant red onions, this dish serves as a satisfying meal that pairs beautifully with sour cream and fresh salsa for dipping. Ideal for busy weeknights, these quesadillas are not only easy to prepare but also customizable to suit your family's preferences!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Bob Evans regular sausage
1 lb (crumbled)
barbecue sauce
1/2 cup (none)
red onion
1/2 cup (thinly sliced)
flour tortillas
4-6 inches (none)
Monterey Jack cheese
1 cup (shredded)
sour cream
to taste (none)
salsa
to taste (none)
Instructions
1
Heat a skillet over medium heat and add the crumbled sausage and thinly sliced onions. Cook until the sausage is browned and cooked through, about 5-7 minutes, stirring occasionally.
2
Stir in the barbecue sauce, mixing well until the sausage is evenly coated. Remove from heat.
3
On a clean, flat surface, lay out 2 tortillas. Sprinkle 1/4 cup of shredded Monterey Jack cheese on each tortilla.
4
Distribute the sausage mixture evenly between the two tortillas, then add another 1/4 cup of cheese on top of the sausage for extra creaminess.
5
Place the remaining tortillas on top to complete the quesadillas.
6
In a large skillet, heat a small amount of oil over medium heat to coat the bottom. Carefully place one quesadilla in the skillet.
7
Cook each quesadilla for about 2-3 minutes per side, or until golden brown and the cheese is melted. Remove from skillet and repeat with the remaining quesadillas.
8
Once done, cut each quesadilla into wedges and serve with sour cream and salsa on the side for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Sausage Quesadillas?
These are a flavorful twist on classic quesadillas featuring sausage, sweet and tangy BBQ sauce, and creamy Monterey Jack cheese.
What kind of sausage is recommended for this recipe?
The recipe suggests using one pound of Bob Evans regular sausage.
What are the primary ingredients needed?
You will need regular sausage, barbecue sauce, red onion, flour tortillas, Monterey Jack cheese, sour cream, and salsa.
How should the sausage be prepared?
The sausage should be crumbled and browned in a skillet with thinly sliced onions over medium heat.
How long does it take to cook the sausage and onions?
It typically takes about 5-7 minutes for the sausage to brown and the onions to cook through.
When do I add the barbecue sauce?
Stir in the barbecue sauce after the sausage and onions are fully cooked, ensuring the meat is evenly coated.
What type of cheese works best for these quesadillas?
Shredded Monterey Jack cheese is used for its excellent melting properties and mild, creamy flavor.
How much cheese is used in each quesadilla?
Each quesadilla uses approximately 1/2 cup of cheese, split into two 1/4 cup layers.
What size tortillas should I use?
The recipe calls for 4-6 inch flour tortillas.
How do I assemble the quesadillas?
Layer cheese on a tortilla, add the sausage mixture, add another layer of cheese, and place a second tortilla on top.
How do I cook the assembled quesadilla?
Cook the quesadilla in a large skillet with a small amount of oil over medium heat.
How long should each side cook?
Cook for about 2-3 minutes per side until the tortilla is golden brown and the cheese is melted.
What is the best way to serve these quesadillas?
Cut them into wedges and serve immediately with sour cream and fresh salsa on the side.
Is this recipe suitable for busy weeknights?
Yes, it is designed to be a quick and easy meal that is perfect for families on tight schedules.
How should I prepare the red onion?
The red onion should be thinly sliced so it cooks evenly with the sausage.
Can I customize this recipe?
Absolutely! You can adjust the meat, cheese, or vegetables to suit your personal family preferences.
What flavor profile do these quesadillas have?
They offer a savory taste with sweet and tangy notes from the BBQ sauce, balanced by creamy cheese.
Does this dish belong to a specific cuisine?
It is a fusion dish categorized under Mexican cuisine but with American BBQ influences.
How do I ensure the tortillas are crispy?
Using a small amount of oil in the skillet and cooking over medium heat helps achieve a perfectly crispy texture.
Can I use different types of BBQ sauce?
Yes, you can use your favorite BBQ sauce to vary the flavor from smoky to spicy or sweet.
Can I use pre-shredded Monterey Jack cheese?
Yes, pre-shredded cheese is convenient and works well for this quick meal.
Is this a good recipe for gatherings?
Yes, it is excellent for family gatherings or casual dinners as it is easy to scale up.
What provides the creaminess in the filling?
The combination of the melted Monterey Jack cheese and the BBQ sauce creates a succulent, creamy filling.
Do I need to grease the pan?
Yes, a small amount of oil is recommended to prevent sticking and to brown the tortillas.
Can I substitute Monterey Jack for another cheese?
While Monterey Jack is recommended, you could use Mild Cheddar or Pepper Jack for a different flavor profile.
Is the recipe spicy?
The recipe itself is savory and tangy, but you can control the spice level by choosing your salsa and BBQ sauce.
Can I add extra vegetables?
Yes, you could easily add chopped bell peppers or corn to the sausage mixture for extra texture and nutrition.
Is a large skillet necessary?
A large skillet is best to accommodate the size of the tortillas and ensure even browning.
Can these be made for lunch?
Yes, because they are quick to prepare, they make an excellent and satisfying lunch option.
What makes this a 'comfort food'?
The combination of melted cheese, hearty sausage, and crispy tortillas makes it a very satisfying comfort meal.