Savory BBQ Ranch Burger Delight
Indulge in the deliciousness of these BBQ Ranch Burgers, where succulent ground beef is blended with rich barbecue sauce and fragrant spices for an explosion of flavor in every bite. The secret to achieving mouth-watering juiciness lies in using ground beef with higher fat content, as lean meat can lead to a drier outcome. Topped with a creamy ranch and Dijon mustard mixture and served on toasted buns, these burgers are perfect for a hearty lunch or a delightful snack. Customize them with your favorite toppings like melted cheese, fresh lettuce, juicy tomato slices, or crispy fried onions to elevate your burger experience.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Ground Beef
1 lb (Use ground beef with 20% fat for best flavor and moisture.)
Barbecue Sauce
3 1/2 tablespoons (Choose your favorite BBQ sauce.)
Cumin
1 1/2 teaspoons (Ground.)
Garlic Powder
1 teaspoon (Powdered.)
Onion Powder
1 teaspoon (Powdered.)
Ranch Dressing
2 tablespoons (Use your favorite ranch dressing.)
Dijon Mustard
2 tablespoons (Use a smooth variety.)
Instructions
1
In a large mixing bowl, combine the ground beef with the barbecue sauce, cumin, garlic powder, and onion powder. Mix until well incorporated, being careful not to overwork the meat.
2
Divide the beef mixture into 4 equal portions and shape them into patties, ensuring equal thickness for even cooking.
3
Preheat your grill or stovetop pan over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until they reach your desired level of doneness.
4
While the burgers are cooking, prepare the dressing by mixing the ranch dressing and Dijon mustard together in a small bowl until combined.
5
Once the burgers are cooked to your liking, remove them from the grill and let them rest for a few minutes.
6
Toast your burger buns on the grill for added flavor and texture.
7
Assemble your burgers by placing each patty on a toasted bun, drizzling 1 tablespoon of the ranch-Dijon dressing over the top. Add your favorite cheese, shredded lettuce, tomato slices, and crispy fried onions, if desired.
8
Serve immediately and enjoy the savory deliciousness of your BBQ Ranch Burger Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory BBQ Ranch Burger Delight?
It is a flavorful burger recipe featuring ground beef blended with barbecue sauce and spices, topped with a creamy ranch and Dijon mustard dressing.
What type of ground beef is recommended for this recipe?
It is recommended to use ground beef with a 20% fat content to ensure the burgers remain juicy and flavorful.
How many servings does this recipe yield?
This recipe is designed to produce 4 servings.
What spices are used to season the burger patties?
The meat is seasoned with ground cumin, garlic powder, and onion powder.
How long should the burger patties be cooked?
The patties should be cooked for about 4-5 minutes on each side or until they reach your desired level of doneness.
What makes these burgers particularly juicy?
The secret to juiciness is using ground beef with a higher fat content, as lean meat can cause the burgers to become dry.
What ingredients are in the burger dressing?
The dressing is a simple mixture of ranch dressing and smooth Dijon mustard.
How much barbecue sauce is added to the meat?
The recipe calls for 3 1/2 tablespoons of your favorite barbecue sauce.
What heat setting is used for cooking the burgers?
The grill or stovetop pan should be preheated over medium-high heat.
Can I cook these burgers on a stovetop?
Yes, you can use either a grill or a stovetop pan to cook the patties.
Should the burger buns be toasted?
Yes, toasting the buns on the grill is recommended for added flavor and texture.
What are some suggested toppings for these burgers?
Popular topping suggestions include melted cheese, fresh lettuce, juicy tomato slices, and crispy fried onions.
How much ground beef is needed for this recipe?
You will need 1 lb of ground beef.
What is the ratio of ranch to mustard in the dressing?
The dressing uses equal parts, which is 2 tablespoons of ranch dressing and 2 tablespoons of Dijon mustard.
How much cumin is included in the seasoning?
The recipe requires 1 1/2 teaspoons of ground cumin.
How much garlic powder should I use?
You should use 1 teaspoon of garlic powder.
How much onion powder is required?
The recipe calls for 1 teaspoon of onion powder.
What is the best way to mix the beef and seasonings?
Combine them in a large mixing bowl and mix until well incorporated, being careful not to overwork the meat.
How should the beef be divided for patties?
Divide the beef mixture into 4 equal portions and shape them into patties of equal thickness.
Is it necessary to let the burgers rest?
Yes, after removing them from the grill, you should let the burgers rest for a few minutes before serving.
How much dressing should I put on each burger?
The instructions suggest drizzling 1 tablespoon of the ranch-Dijon dressing over each patty.
What type of Dijon mustard is best?
A smooth variety of Dijon mustard is recommended for this recipe.
Can I use any brand of ranch dressing?
Yes, you can use your favorite brand of ranch dressing.
Is this recipe suitable for a quick lunch?
Yes, it is tagged as an easy recipe and is perfect for a hearty lunch.
Can I add fried onions to this burger?
Yes, crispy fried onions are a suggested topping to elevate the burger experience.
How do I ensure the burgers cook evenly?
Shape the patties into equal thickness to ensure they all cook at the same rate.
What category of food does this recipe fall under?
This recipe is classified under comfort food, specifically as a beef burger.
What should I do if I want to add cheese?
You can add your favorite cheese as a topping during the assembly stage of the burger.
What is the texture of the cumin used?
The cumin used in this recipe should be ground.
Should I use fresh garlic and onions or powder?
This specific recipe calls for garlic powder and onion powder to be mixed into the meat.