Savory BBQ Pulled Pork Sliders
Indulge in these mouth-watering Savory BBQ Pulled Pork Sliders, perfect for gatherings or a cozy family meal. Slow-cooked to perfection, the pork shoulder is infused with aromatic basil and rosemary, making every bite a delicious experience. The rich, tangy BBQ sauce elevates the flavors, resulting in a fulfilling culinary delight. Pair it with the complementary Sweet, Creamy Coleslaw for a refreshing crunch and serve on soft hamburger buns. Once you try these sliders, they'll become a go-to comfort food you can't resist devouring time and again!
N/A
Servings
280
Calories
8
Ingredients
Ingredients
pork shoulder
1.5-2 lbs (trimmed of skin and bones)
water
1 cup (for cooking)
dried basil
1 teaspoon (herb seasoning)
dried rosemary
1 teaspoon (herb seasoning)
barbecue sauce
1 (18 ounce) bottle (your choice, recommended brands are Sweet Baby Ray's or Jack Daniel's)
water
1/4 cup (for mixing with BBQ sauce)
hamburger buns
8-10 (for serving)
Sweet, Creamy Coleslaw
to taste (for topping the sliders)
Instructions
1
Start by placing the pork shoulder roast into the crockpot. If the roast is frozen, set the crockpot to high; otherwise, use the low setting.
2
Pour in 1 cup of water, then sprinkle the dried basil and rosemary over the pork.
3
Cover the crockpot and let the pork cook on low for approximately 8 hours. If starting from frozen, it may take longer, so ensure it’s thoroughly cooked and tender.
4
Once cooked, carefully remove the pork from the crockpot. Discard any skin and bones.
5
Using two forks, shred the meat into small, bite-sized pieces. Return the shredded pork to the crockpot.
6
Pour in the entire bottle of BBQ sauce and add 1/4 cup of water. Stir well to ensure the meat is thoroughly coated.
7
Cover and continue cooking on low for another hour or two, allowing the flavors to meld beautifully.
8
Serve the savory pulled pork on soft hamburger buns and top with a generous helping of Sweet, Creamy Coleslaw for extra flavor and crunch.
Nutrition Information
16g
Fat
12g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Pulled Pork Sliders?
They are slow-cooked pork shoulder sliders infused with basil and rosemary, tossed in BBQ sauce and served on soft hamburger buns.
What cut of meat is best for this recipe?
Pork shoulder is the recommended cut for its tenderness and flavor when slow-cooked.
How long should I cook the pork shoulder?
The pork shoulder should be cooked on the low setting for approximately 8 hours until tender.
Can I cook the pork on high if it is frozen?
Yes, if starting with a frozen roast, set the crockpot to high; otherwise, use the low setting.
What herbs are used in this recipe?
The recipe calls for dried basil and dried rosemary to provide aromatic seasoning.
How much BBQ sauce do I need?
You will need one entire 18-ounce bottle of barbecue sauce for this recipe.
What kind of BBQ sauce is recommended?
Brands like Sweet Baby Ray's or Jack Daniel's are highly recommended for the best flavor.
How do I shred the meat properly?
After the pork is cooked, use two forks to shred the meat into small, bite-sized pieces.
Do I need to add water to the crockpot?
Yes, add 1 cup of water initially and 1/4 cup later when mixing the BBQ sauce.
How long do I cook it after adding the BBQ sauce?
Continue cooking on low for another hour or two to allow the flavors to meld beautifully.
What kind of buns should I use?
Soft hamburger buns are the recommended choice for serving these sliders.
What is the recommended topping for these sliders?
A generous helping of Sweet, Creamy Coleslaw is recommended for extra flavor and crunch.
Is this recipe considered comfort food?
Yes, these sliders are described as a go-to comfort food you can't resist devouring.
How many calories are in a serving?
Each serving contains approximately 280 calories.
How much protein is in these sliders?
There are 20 grams of protein per serving.
What is the fat content per serving?
Each serving contains 16 grams of fat.
Can I make this in a slow cooker?
Yes, this recipe is specifically designed for a crockpot or slow cooker.
Is this suitable for a family meal?
Absolutely, it is perfect for gatherings or a cozy family meal.
Can these be served as snacks?
Yes, these sliders are versatile enough to be served as snacks, lunch, or a main meal.
How many buns should I have on hand?
The recipe suggests having 8 to 10 hamburger buns ready for serving.
What is the carbohydrate count?
Each serving contains 12 grams of carbohydrates.
Should I remove the skin and bones?
Yes, discard any skin and bones once the pork has finished its initial 8-hour cook.
How much pork shoulder is required?
The recipe calls for 1.5 to 2 lbs of pork shoulder roast.
Why add 1/4 cup of water with the BBQ sauce?
The additional water ensures the shredded meat is thoroughly and evenly coated with the sauce.
Is this recipe good for gatherings?
Yes, it is described as a mouth-watering dish perfect for any gathering.
How does the coleslaw affect the flavor profile?
It provides a refreshing crunch and a sweet, creamy contrast to the savory, tangy pork.
What is the preparation for the pork roast?
The pork should be trimmed of skin and bones after it has been slow-cooked until tender.
How much dried basil is used?
The recipe requires 1 teaspoon of dried basil for seasoning.
How much dried rosemary is used?
The recipe requires 1 teaspoon of dried rosemary for seasoning.
What type of meal is this recipe best for?
It is ideal for lunch, snacks, or a family dinner as a fulfilling culinary delight.