Savory BBQ Pulled Pork Loin Sliders
Indulge in these Savory BBQ Pulled Pork Loin Sliders that bring the perfect blend of tender, juicy pork and tangy barbecue sauce, all packed into delicious buns. This quick and easy recipe is perfect for weeknight dinners or casual gatherings. With just a handful of ingredients and minimal cooking time, you can create mouthwatering sliders that are sure to impress your family and friends. Elevate your meal by adding coleslaw, pickles, or crunchy potato chips for added flavor and texture.
4
Servings
300
Calories
8
Ingredients
Ingredients
Pork Tenderloin
1 1/4 lbs (cut crosswise into 4 pieces)
Barbecue Sauce
1/2 cup (choose your favorite flavor)
Cider Vinegar
1 tablespoon (raw or organic)
Water
1/4 cup (as needed)
Buns
4 (for serving)
Coleslaw
to taste (for topping)
Pickles
to taste (for topping)
Potato Chips
as a side (for crunch)
Instructions
1
In a large covered pot, combine the pork tenderloin pieces, barbecue sauce, cider vinegar, and water.
2
Bring the mixture to a simmer over medium heat, then reduce to low. Cover and cook for about 20 minutes or until the pork is fork-tender.
3
Once cooked, remove the pork from the pot and use two forks to shred it into bite-sized pieces.
4
Return the shredded pork to the pot, stirring to coat it well with the barbecue sauce mixture.
5
Toast the buns lightly, if desired. Pile the pulled pork onto each bun.
6
Top with coleslaw and pickles for extra flavor and crunch. Serve with a side of potato chips.
7
Enjoy your delicious BBQ Pulled Pork Loin Sliders!
Nutrition Information
12g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Pulled Pork Loin Sliders?
They are tender, juicy pork sliders featuring a tangy barbecue sauce, served on toasted buns with coleslaw and pickles.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What cut of pork is recommended for this recipe?
The recipe calls for 1 1/4 lbs of pork tenderloin, cut crosswise into 4 pieces.
How much barbecue sauce should I use?
You should use 1/2 cup of your favorite flavor of barbecue sauce.
Why is cider vinegar used in the pork sliders?
Cider vinegar adds a tangy flavor profile and helps tenderize the pork during the simmering process.
How much water is needed for the cooking process?
The recipe requires 1/4 cup of water, or as needed to maintain moisture.
How long does it take to cook the pork?
The pork takes about 20 minutes to simmer over low heat until it is fork-tender.
What is the best way to shred the pork?
Once cooked, remove the pork from the pot and use two forks to shred it into bite-sized pieces.
Should the shredded pork be returned to the pot?
Yes, return the shredded meat to the pot and stir to coat it thoroughly with the remaining barbecue sauce mixture.
How many buns are needed?
The recipe requires 4 buns for serving the sliders.
Is it necessary to toast the buns?
Toasting the buns is optional but recommended if you prefer a light crunch and warm base for your sliders.
What toppings are suggested for these sliders?
Coleslaw and pickles are the primary recommended toppings for added flavor and texture.
What side dish pairs well with BBQ Pulled Pork Loin Sliders?
The recipe suggests serving the sliders with a side of potato chips for extra crunch.
How many calories are in one serving of this recipe?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 20g of protein in each serving of these sliders.
How much fat is in a single serving?
Each serving contains 12g of fat.
What is the carbohydrate count per serving?
One serving contains 25g of carbohydrates.
Is this recipe considered quick to prepare?
Yes, it is tagged as a quick recipe and is ideal for busy weeknight dinners.
Can I use organic cider vinegar?
Yes, the recipe specifies using 1 tablespoon of either raw or organic cider vinegar.
What preparation is needed for the pork loin?
The pork tenderloin should be cut crosswise into four separate pieces before simmering.
What heat setting is used for cooking?
The mixture is brought to a simmer over medium heat and then cooked on low heat while covered.
How many ingredients are in this recipe?
There are 8 main ingredients, including the pork, sauce, vinegar, buns, and toppings.
Is this recipe suitable for casual gatherings?
Yes, it is specifically described as being perfect for casual gatherings or family meals.
What adds the 'crunch' mentioned in the description?
The crunch comes from the addition of coleslaw, pickles, and side of potato chips.
Can I use any flavor of BBQ sauce?
Yes, the recipe encourages you to choose your favorite flavor of barbecue sauce.
Is this dish classified as comfort food?
Yes, comfort food is one of the primary tags associated with this recipe.
What is the total weight of pork tenderloin used?
The recipe uses 1 1/4 lbs of pork tenderloin.
Can I make the pork more juicy?
Stirring the shredded pork back into the sauce mixture in the pot ensures the meat stays juicy and flavorful.
Is this recipe easy for beginners?
Yes, the instructions are straightforward and it is categorized as an easy dinner recipe.
Are the buns toasted before or after adding pork?
Buns should be toasted lightly before piling the pork onto them.