Savory BBQ Pork Chops with Herbed Roasted Potatoes
Indulge in this delectable Savory BBQ Pork Chops with Herbed Roasted Potatoes recipe that combines marinated pork chops and perfectly roasted, herbed potatoes for a delightful meal. The pork chops are soaked in a rich barbecue sauce while tender potatoes absorb the dish’s savory flavors, making it a surefire hit for family dinners or weekend gatherings. Easy to prepare and gloriously satisfying, this dish is bound to become a favorite in your home.
6
Servings
400
Calories
4
Ingredients
Ingredients
Lean pork chops
6 (Trimmed and ready for baking)
Large onions
2 (Sliced into rings)
Large potatoes
6 (Peeled and halved)
Barbecue sauce
1 (18 ounce) bottle (Your favorite brand)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large casserole dish, lay the pork chops in a single layer. Season them lightly with salt and pepper for added flavor.
3
Slice the onions into rings and layer them evenly over the pork chops.
4
Peel the potatoes and cut them in half. Arrange the halved potatoes on top of the onions, ensuring they are evenly distributed.
5
Pour the barbecue sauce over the entire assembly, making sure that both the pork chops and potatoes are well-coated.
6
Cover the casserole dish with aluminum foil to retain moisture. Place it in the preheated oven and bake for about 1.5 hours or until the pork chops are fully cooked and the potatoes are tender.
7
For the last 15 minutes of cooking, remove the foil to allow the top to brown slightly and enhance the flavors. Keep an eye on it to prevent burning.
8
Once done, remove from the oven and let it sit for a few minutes before serving. Enjoy your savory BBQ Pork Chops with Herbed Roasted Potatoes!
Nutrition Information
8g
Fat
53g
Carbs
30g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Savory BBQ Pork Chops with Herbed Roasted Potatoes.
How many servings does this recipe provide?
This recipe provides 6 servings.
What are the primary ingredients?
The primary ingredients are lean pork chops, large onions, large potatoes, and barbecue sauce.
How many pork chops are required?
You will need 6 lean pork chops.
How should the pork chops be prepared before cooking?
The pork chops should be trimmed and seasoned lightly with salt and pepper.
What type of potatoes should I use?
The recipe calls for 6 large potatoes.
How are the potatoes prepared?
The potatoes should be peeled and cut in half.
How many onions are needed?
The recipe requires 2 large onions.
How should the onions be sliced?
The onions should be sliced into rings.
What amount of barbecue sauce is needed?
One 18-ounce bottle of your favorite barbecue sauce is required.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long is the total baking time?
The dish should bake for approximately 1.5 hours.
Should the casserole dish be covered?
Yes, cover the dish with aluminum foil to retain moisture.
When should I remove the aluminum foil?
Remove the foil for the last 15 minutes of cooking.
Why is the foil removed near the end of baking?
It is removed to allow the top to brown slightly and enhance the flavors.
How do I layer the ingredients in the dish?
Layer the pork chops first, followed by onion rings, then halved potatoes, and finally the barbecue sauce.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 30g of protein.
How much fat is in this recipe?
There is 8g of fat per serving.
What is the carbohydrate count per serving?
There are 53g of carbohydrates per serving.
Does this dish contain fiber?
Yes, there are 5g of fiber per serving.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is simple to prepare.
Is this a one-pot meal?
Yes, it is described as a one-pot meal since it is prepared in a single casserole dish.
What tags are associated with this dish?
Tags include pork, bbq, dinner, comfort food, roasted potatoes, family meal, one-pot meal, and easy recipe.
How do I ensure the potatoes are cooked?
The potatoes should be fork-tender after the 1.5-hour baking period.
Can I use any brand of barbecue sauce?
Yes, you can use any of your favorite barbecue sauce brands.
Should I let the dish rest after cooking?
Yes, let it sit for a few minutes after removing it from the oven before serving.
Is there any seasoning besides BBQ sauce?
The recipe suggests seasoning the pork chops lightly with salt and pepper.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
What makes this dish a good family meal?
It is satisfying, easy to prepare, and combines popular flavors like BBQ and roasted potatoes.