Savory BBQ Onion-Infused Hamburgers
Elevate your burger night with these Savory BBQ Onion-Infused Hamburgers! Inspired by a cherished recipe from the Green Hills Garden Club Cooks in Vicksburg, MS, this dish combines juicy ground chuck with soft breadcrumbs and a zesty BBQ sauce enriched with the sweetness of caramelized onions. Perfectly grilled and bursting with flavor, these hamburgers are a surefire hit for family gatherings, backyard barbecues, or a casual weeknight dinner. Serve them up hot on toasted buns, and watch as they disappear in minutes!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Ground Chuck
1 lb (Ground)
Soft Breadcrumbs
1/2 cup (Moistened with milk)
Milk
1/4 cup (For moistening breadcrumbs)
Vegetable Oil
2 tablespoons (For browning patties)
Worcestershire Sauce
2 tablespoons (Add to sauce mixture)
Vinegar
1 tablespoon (Add to sauce mixture)
Sugar
1 tablespoon (Add to sauce mixture)
Ketchup
1/2 cup (Add to sauce mixture)
Onion
1 (Sliced)
Salt
to taste
Pepper
to taste
Instructions
1
In a small bowl, moisten the soft breadcrumbs with milk and let sit for a few minutes until absorbed.
2
In a large mixing bowl, combine the moistened breadcrumbs and ground chuck. Mix gently to avoid overworking the meat.
3
Shape the mixture into four equal-sized patties, making a slight indentation in the center of each to prevent them from puffing up while cooking.
4
Season both sides of the patties generously with salt and pepper.
5
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until browned and cooked to your desired doneness.
6
In the same skillet, add the Worcestershire sauce, vinegar, sugar, ketchup, and sliced onion. Stir gently to coat the onions, and allow the mixture to simmer for about 10 minutes, or until the onions are tender and the flavors meld together.
7
Once the onions are cooked, spoon the mixture over the burgers and allow them to simmer together for an additional couple of minutes.
8
Serve immediately on toasted hamburger buns, garnished with your choice of fresh toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Onion-Infused Hamburgers?
These are elevated burgers featuring ground chuck mixed with milk-moistened breadcrumbs and topped with a custom BBQ sauce made from ketchup, Worcestershire sauce, vinegar, sugar, and caramelized onions.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground chuck, which is preferred for its fat content and flavor in burgers.
How do you prepare the breadcrumbs for the burgers?
You should moisten 1/2 cup of soft breadcrumbs with 1/4 cup of milk and let it sit for a few minutes until the liquid is fully absorbed.
Why is milk added to the breadcrumbs?
Moistening the breadcrumbs with milk helps keep the hamburger patties juicy and soft during the cooking process.
What is the secret to shaping the patties?
Make a slight indentation in the center of each patty to prevent them from puffing up while they cook.
How many patties does this recipe make?
This recipe is designed to produce four equal-sized hamburger patties.
How long should I cook the hamburger patties?
Cook the patties in a skillet over medium-high heat for about 4-5 minutes on each side, or until they reach your desired level of doneness.
What ingredients are in the onion-infused BBQ sauce?
The sauce consists of Worcestershire sauce, vinegar, sugar, ketchup, and one sliced onion.
How do I cook the onions for the sauce?
After removing the burgers, add the sauce ingredients and sliced onion to the same skillet. Simmer for about 10 minutes until the onions are tender.
What is the final step before serving the burgers?
Spoon the onion and sauce mixture over the burgers in the skillet and allow them to simmer together for an additional couple of minutes.
Where did this recipe originate?
This recipe was inspired by a cherished dish from the Green Hills Garden Club Cooks in Vicksburg, Mississippi.
What kind of oil is best for browning the patties?
The recipe recommends using 2 tablespoons of vegetable oil for browning the patties in a skillet.
How should I season the meat?
Season both sides of the patties generously with salt and pepper after they have been shaped.
How do I avoid making the burgers tough?
Mix the breadcrumbs and ground chuck gently; overworking the meat can result in a tougher burger.
What is the recommended serving suggestion?
Serve the burgers immediately on toasted hamburger buns with your choice of fresh toppings.
How much ketchup is needed for the sauce?
The recipe requires 1/2 cup of ketchup to create the base of the BBQ sauce.
What type of vinegar should be used?
The recipe calls for 1 tablespoon of vinegar to provide zest and balance to the sweet sauce.
Is there sugar in the BBQ sauce recipe?
Yes, 1 tablespoon of sugar is added to the sauce mixture to provide sweetness.
How much Worcestershire sauce is required?
The recipe uses 2 tablespoons of Worcestershire sauce for a savory, umami flavor.
What is the preparation method for the onion?
The onion should be sliced before being added to the skillet to simmer with the sauce ingredients.
Can this be considered a southern recipe?
Yes, it is tagged as Southern cuisine and has roots in Mississippi culinary traditions.
What tags describe this meal?
Common tags for this recipe include hamburger, BBQ, onion, grilling, comfort food, and easy recipe.
Is this a difficult recipe to make?
No, it is tagged as an easy recipe suitable for a casual weeknight dinner or a family gathering.
Does this recipe include nutritional information?
Specific nutritional details like calories or fat content are not provided in this specific raw recipe data.
What is the total ingredient count?
There are 11 ingredients total, including ground chuck, breadcrumbs, milk, oil, and sauce components.
Can I use dry breadcrumbs instead of soft breadcrumbs?
The recipe specifically calls for soft breadcrumbs to achieve the desired texture, though dry could be substituted with adjusted moisture.
What equipment is needed for this recipe?
You will need a small bowl for moistening breadcrumbs, a large mixing bowl, and a large skillet for cooking.
Is the onion cooked separately from the meat?
The onion is cooked in the same skillet after the meat has been browned, allowing it to pick up the flavors from the pan.
Should the buns be toasted?
Yes, the recipe recommends serving the burgers on toasted hamburger buns for the best texture.
How long does the entire simmering process take?
The onions simmer for about 10 minutes, followed by a final 2 minutes once the burgers are added back to the pan.