Savory BBQ Meatloaf Burgers
Inspired by my childhood memories, this BBQ Meatloaf Burger recipe combines the hearty goodness of classic meatloaf with the deliciously charred flavors of barbecue grilling. My mom had a knack for stretching a pound of ground beef to serve our large family, creating burgers that were not only budget-friendly but also incredibly moist and flavorful. With a blend of eggs, breadcrumbs, and savory spices, these burgers hold their shape beautifully on the grill. Smothered in rich BBQ sauce and served on fresh hamburger buns, these burgers are perfect for backyard barbecues or family dinners. Bring everyone together with this crowd-pleasing recipe that's sure to be a hit at your next meal!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground beef (or ground chuck or ground round)
3 lbs (Raw, to be mixed)
Eggs
3 (Beaten)
Plain breadcrumbs
3/4 cup (Add to mixture)
Barbecue sauce or ketchup
1/2 cup (To be mixed into the meat)
Garlic powder
1 teaspoon (To be mixed into the meat)
Minced onion (dried)
1 tablespoon (To be mixed into the meat)
Barbecue sauce
To taste (For glazing the patties)
Hamburger bun
12 (For serving)
Instructions
1
In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, and barbecue sauce (or ketchup) using your hands. Adjust the consistency to ensure a moist yet cohesive texture, mirroring that of a meatloaf.
2
Stir in the garlic powder and minced onion, ensuring even distribution throughout the mixture.
3
Divide the meat mixture into portions, shaping each into a 3/4 cup ball and flattening it into a patty. Keep in mind that the patties will shrink during cooking; shape them larger than desired as needed.
4
Preheat your outdoor grill to medium-high heat. Grill the patties on one side for approximately 10 minutes, or until they develop a nice brown color with grill marks.
5
Flip the patties gently using a spatula. Brush the cooked side with additional barbecue sauce and continue grilling until the other side achieves a similar brown color with grill marks.
6
For an extra layer of flavor, apply barbecue sauce on the top side after flipping once more. Flip again for a final minute to ensure the sauce caramelizes slightly.
7
Remove the patties from the grill and serve on hamburger buns. Add your favorite toppings like lettuce, tomato, onions, or pickles, or enjoy them plain.
8
For cheeseburgers, place a slice of cheese on each patty just before you take them off the grill, and let it melt for that extra creamy texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Meatloaf Burgers?
They are a hearty meal that combines the flavors of traditional meatloaf with the smoky, charred taste of a grilled barbecue burger.
How much ground beef do I need for this recipe?
The recipe requires 3 lbs of ground beef, ground chuck, or ground round.
What is the inspiration behind these BBQ Meatloaf Burgers?
The recipe is inspired by family memories of a mother stretching a pound of beef to feed a large family using budget-friendly ingredients.
How many eggs should be added to the meat mixture?
You should use 3 beaten eggs to help bind the meatloaf mixture together.
What type of breadcrumbs are best for this recipe?
The recipe calls for 3/4 cup of plain breadcrumbs to be mixed into the beef.
Can I use ketchup instead of BBQ sauce in the burger mix?
Yes, you can use either 1/2 cup of barbecue sauce or 1/2 cup of ketchup inside the meat mixture.
What seasonings are used in the meat mixture?
The mixture is seasoned with 1 teaspoon of garlic powder and 1 tablespoon of dried minced onion.
How many hamburger buns does this recipe serve?
This recipe is portioned to serve approximately 12 hamburger buns.
How should I shape the patties?
Divide the meat into portions, shape each into a 3/4 cup ball, and then flatten it into a patty.
Why should I make the patties larger than the desired final size?
The patties will naturally shrink during the cooking process, so shaping them larger ensures they fit the bun once grilled.
What temperature should the grill be set to?
Preheat your outdoor grill to medium-high heat before cooking the patties.
How long do I grill the first side of the burger?
Grill the patties on the first side for approximately 10 minutes until they develop brown grill marks.
When do I apply the barbecue sauce glaze?
Brush the cooked side with barbecue sauce after you have flipped the patties for the first time.
How do I get the sauce to caramelize on the grill?
Apply sauce to the top side, then flip the burger again for a final minute to allow the heat to caramelize the sugars in the sauce.
Can I make these into cheeseburgers?
Yes, place a slice of cheese on each patty just before removing them from the grill to let it melt.
What are some recommended toppings for these burgers?
Popular toppings include lettuce, tomato, onions, and pickles, though they are flavorful enough to enjoy plain.
What is the best way to mix the ingredients?
It is best to use your hands in a large mixing bowl to ensure the beef, eggs, and breadcrumbs are thoroughly combined.
Should I use fresh or dried onions?
The recipe specifically calls for 1 tablespoon of dried minced onion for even distribution within the meat.
Is this recipe considered budget-friendly?
Yes, it is designed as a budget-friendly way to feed a large family by using fillers like eggs and breadcrumbs to stretch the beef.
What ensures the burgers stay moist?
The combination of beaten eggs, breadcrumbs, and the addition of BBQ sauce (or ketchup) within the meat helps retain moisture.
How many ingredients are required for this recipe?
There are 8 total ingredients: ground beef, eggs, breadcrumbs, BBQ sauce/ketchup, garlic powder, minced onion, glazing sauce, and buns.
Can I use ground chuck?
Yes, ground chuck or ground round are excellent options for this burger recipe.
What tags are associated with this recipe?
This recipe is tagged with BBQ, hamburgers, meatloaf, family recipe, grilling, budget-friendly, and comfort food.
How do I ensure the patties don't fall apart on the grill?
Ensure you have a cohesive meatloaf-like texture during mixing and flip the patties gently using a spatula.
Does the recipe include nutritional information?
The current recipe data does not specify calories, fat, or other nutritional metrics.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder for seasoning.
Is this a good recipe for a backyard barbecue?
Absolutely, these burgers are specifically described as perfect for backyard barbecues and family dinners.
What should the consistency of the raw meat mixture be?
It should be moist yet cohesive, mirroring the texture of a traditional meatloaf.
Can I use different types of BBQ sauce?
Yes, you can use your favorite brand or flavor of barbecue sauce to taste for both the mix and the glaze.
How do I serve these burgers?
Serve the grilled patties on fresh hamburger buns with your choice of traditional burger toppings.