Savory BBQ Little Smokies
This Savory BBQ Little Smokies recipe is a delightful and easy-to-make dish that is perfect for parties, game days, or a fun family gathering. With a zesty barbecue sauce that’s both sweet and tangy, these bite-sized sausages are sure to be a hit with kids and adults alike. The ingredients combine harmoniously to create a rich flavor profile that's perfect for dipping or enjoying straight from the pot. Plus, you can easily prepare it on the stovetop or in a crockpot for added convenience. Share the joy of delicious flavors with this crowd-pleaser that will leave everyone coming back for seconds!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Brown sugar
6 (tablespoons)
Salt
1 (teaspoon)
Dry mustard
1 (teaspoon)
Chili powder
1 (teaspoon)
Paprika
1 (teaspoon)
Pepper
1 (teaspoon)
Water
4 (tablespoons)
Lemon juice
1 (tablespoon)
Worcestershire sauce
4 (tablespoons)
Vinegar
2 (tablespoons)
Catsup
3/4 (cup)
Butter or margarine
2 (tablespoons)
Little Smokies sausage
1 ((1 lb package))
Instructions
1
In a mixing bowl, combine the brown sugar, salt, dry mustard, chili powder, paprika, and pepper until well mixed.
2
Add the water, lemon juice, Worcestershire sauce, and vinegar to the dry mixture, stirring until a smooth sauce forms.
3
In a large saucepan, melt the butter or margarine over medium heat. Once melted, pour in the prepared sauce and stir well.
4
Add the Little Smokies sausage to the saucepan, ensuring they are fully coated with the sauce.
5
Reduce the heat to low and cover the saucepan. Let them simmer for 45 minutes to 1 hour, stirring occasionally, until heated through and the flavors meld.
6
For convenience, you can also transfer the mixture to a crockpot and cook on low for 2 to 3 hours.
7
Serve warm and enjoy these delicious little bites!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Little Smokies?
Savory BBQ Little Smokies are bite-sized sausages simmered in a sweet and tangy homemade barbecue sauce, perfect for parties and game days.
What ingredients are needed for the BBQ sauce?
The sauce consists of brown sugar, salt, dry mustard, chili powder, paprika, pepper, water, lemon juice, Worcestershire sauce, vinegar, and catsup.
How long do they cook on the stovetop?
On the stovetop, you should simmer the sausages for 45 minutes to 1 hour on low heat.
Can I make these in a crockpot?
Yes, these can be prepared in a crockpot for added convenience.
How long do they cook in a slow cooker?
When using a slow cooker, cook the mixture on low for 2 to 3 hours.
Is this recipe kid-friendly?
Yes, the zesty barbecue sauce is both sweet and tangy, making it a hit with both kids and adults.
What kind of sausages are used?
The recipe calls for one 1 lb package of Little Smokies sausages.
How much brown sugar is in the recipe?
The recipe requires 6 tablespoons of brown sugar.
Can I use margarine instead of butter?
Yes, you can use either 2 tablespoons of butter or margarine to prepare the sauce.
What spices are in the dry mixture?
The dry spice mixture includes salt, dry mustard, chili powder, paprika, and pepper.
Is there vinegar in the sauce?
Yes, the recipe uses 2 tablespoons of vinegar.
How much Worcestershire sauce is required?
The recipe calls for 4 tablespoons of Worcestershire sauce.
How much catsup is used?
The recipe requires 3/4 cup of catsup.
What size package of Little Smokies should I buy?
You should use a standard 1 lb package of Little Smokies.
How should I serve these?
Serve them warm, straight from the saucepan or crockpot, as a perfect party snack.
Is this a good appetizer for parties?
Absolutely, it is described as a crowd-pleaser that is perfect for parties and family gatherings.
Can I make this for a game day event?
Yes, this dish is specifically recommended for game days.
Is the sauce spicy?
The sauce is zesty and tangy, with a mild flavor profile from chili powder and paprika.
How do I mix the sauce?
Combine the dry ingredients first, then stir in the liquid ingredients until a smooth sauce forms.
Do I need to cover the saucepan while simmering?
Yes, cover the saucepan after reducing the heat to low.
What is the consistency of the sauce?
The sauce should be smooth and rich, perfect for coating the sausages.
Can I double this recipe for a larger crowd?
Yes, you can easily double the ingredients to serve more guests.
Is there lemon juice in the recipe?
Yes, 1 tablespoon of lemon juice is added to the sauce.
How often should I stir them while cooking?
Stir them occasionally while they simmer to ensure they are heated through evenly.
Are these considered finger foods?
Yes, they are bite-sized sausages and are categorized as finger food.
What are the primary flavor notes?
The flavors are a harmonious combination of sweet, tangy, and zesty.
How much water is added to the sauce?
The recipe uses 4 tablespoons of water.
Does this recipe use dry mustard?
Yes, it includes 1 teaspoon of dry mustard.
At what temperature should I melt the butter?
Melt the butter or margarine over medium heat before adding the sauce.
How do I know when they are ready to serve?
They are ready once they have simmered for at least 45 minutes and are heated through.