Savory BBQ Glazed Meatballs in the Crock Pot
Indulge in the mouthwatering flavors of Savory BBQ Glazed Meatballs, a comforting dish that brings together juicy ground beef, zesty barbecue sauce, and a hint of spice. This recipe, inspired by Steph's Country Kitchen Goodness, has been adapted for enhanced flavor and simplicity. Perfectly cooked in a slow cooker, these delicious meatballs are ideal for busy weekdays or as a crowd-pleasing appetizer for gatherings. Serve them hot with your favorite side dishes or over rice for a fulfilling meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lean ground beef
1 1/2 lbs (raw)
crushed cracker
1 cup (use your favorite)
barbecue sauce
1 (16 ounce) bottle, divided (use your favorite)
egg
1 (beaten)
salt
1/2 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
chili powder
1 dash (to taste)
garlic powder
1 dash (to taste)
onion
1 small (diced)
margarine
2 tablespoons (melted)
Instructions
1
In a large bowl, combine lean ground beef, crushed crackers of your choice, 1/2 cup of barbecue sauce, beaten egg, salt, pepper, chili powder, and garlic powder. Mix until all ingredients are well incorporated.
2
In a skillet, melt the margarine over medium heat. Add the diced onion and sauté until tender and translucent, about 5 minutes. Remove the skillet from heat and add the sautéed onion to the beef mixture, stirring until evenly distributed.
3
Shape the beef mixture into 1.5-inch meatballs and arrange them on a non-stick cookie sheet or parchment-lined baking sheet.
4
Bake the meatballs in a preheated oven at 350°F for approximately 20 minutes, until they are just browned and cooked through.
5
In the crock pot, pour in the remaining 1.5 cups of barbecue sauce. Once the meatballs are done baking, transfer them to the crock pot and gently stir to coat the meatballs in the sauce.
6
Cover the crock pot and cook on high heat for 4 hours, stirring occasionally to ensure the meatballs are evenly coated and heated through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these Savory BBQ Glazed Meatballs?
The recipe uses 1.5 lbs of lean ground beef.
What type of crackers should be used for the meatball mixture?
You can use 1 cup of your favorite crushed crackers.
How much barbecue sauce is required for the entire recipe?
The recipe calls for one 16-ounce bottle of barbecue sauce, divided between the mixture and the glaze.
How much barbecue sauce is mixed directly into the meat?
You should add 1/2 cup of barbecue sauce to the beef mixture.
Is an egg used in this meatball recipe?
Yes, one beaten egg is included to help bind the ingredients together.
What spices are used to season the meatballs?
The seasonings include salt, pepper, chili powder, and garlic powder.
How should the onion be prepared?
One small onion should be diced and sautéed in margarine until tender.
What is the purpose of sautéing the onions?
Sautéing the onions in margarine for about 5 minutes makes them tender and translucent before adding them to the meat.
How many tablespoons of margarine are needed?
Two tablespoons of margarine are used for sautéing the onion.
What size should the meatballs be shaped into?
The beef mixture should be shaped into 1.5-inch meatballs.
Do you need to bake the meatballs before putting them in the crock pot?
Yes, the meatballs are baked in a preheated oven at 350°F for 20 minutes.
What type of baking sheet is recommended?
A non-stick cookie sheet or a parchment-lined baking sheet is recommended.
How much barbecue sauce is added to the crock pot?
The remaining 1.5 cups of barbecue sauce are poured into the crock pot.
How long do the meatballs cook in the slow cooker?
They should cook on high heat for 4 hours.
Should the meatballs be stirred while in the crock pot?
Yes, stir them occasionally to ensure they are evenly coated in the sauce and heated through.
Can these meatballs be served as an appetizer?
Absolutely, they are described as a crowd-pleasing appetizer for gatherings.
What are some serving suggestions for these meatballs?
You can serve them hot with your favorite side dishes or over rice for a fulfilling meal.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Who inspired this recipe?
This recipe was inspired by and adapted from Steph's Country Kitchen Goodness.
Is this recipe suitable for busy weekdays?
Yes, because it uses a slow cooker, it is ideal for busy schedules.
What is the exact amount of salt suggested?
The recipe suggests 1/2 teaspoon of salt, or to taste.
How much pepper is added to the mixture?
The recipe calls for 1/4 teaspoon of pepper.
Is there any heat or spice in these meatballs?
The recipe includes a dash of chili powder for a hint of spice.
How much garlic powder is used?
The recipe uses 1 dash of garlic powder.
What is the texture of these meatballs?
They are described as juicy meatballs with a savory glaze.
Can I use a different type of ground meat?
While the recipe specifies lean ground beef, you could theoretically adapt it with other ground meats like turkey or pork.
What is the temperature for baking?
The meatballs should be baked at 350 degrees Fahrenheit.
How do I ensure the meatballs are cooked through?
The combination of 20 minutes of baking and 4 hours in the crock pot ensures they are fully cooked.
What is the total preparation style?
It is a multi-step process involving mixing, sautéing, baking, and then slow cooking.
Are the crackers used whole or crushed?
The crackers must be crushed before being added to the meat mixture.