Savory BBQ Glazed Carrots
Revamp your veggie bin with these Savory BBQ Glazed Carrots, a delightful dish inspired by a cherished Amish recipe. This easy-to-follow recipe encourages culinary creativity and is perfect for kids learning to cook. Combine tender, vibrant carrots with zesty barbecue sauce for a mellow, tangy flavor that elevates the natural sweetness of the carrots. Feel free to enhance the recipe with any leftover vegetables you have on hand, making it not just delicious but also a fantastic way to reduce food waste. A balanced side dish that can serve as a nutritious addition to any meal!
1-100
Servings
N/A
Calories
5
Ingredients
Ingredients
Carrots
2 cups (cut into bite-size pieces)
Barbecue Sauce
1/2 cup (your favorite variety)
Onion
1/2 cup (chopped (optional))
Bell Pepper
1/2 cup (chopped (optional))
Yams or Sweet Potatoes
1 cup (cubed (optional))
Instructions
1
1. Begin by washing the carrots thoroughly and cutting them into bite-size pieces.
2
2. In a steamer basket or pot with a lid, steam the carrots over medium heat. Steam for about 10 minutes for crisp carrots, 15 minutes for medium tenderness, or 20 minutes for softer carrots.
3
3. Once the carrots are steamed to your desired texture, drain the water and consider saving it for a flavorful vegetable stock by freezing it in ice cube trays.
4
4. Return the drained carrots to the pot and pour your favorite barbecue sauce over them, stirring gently to coat the carrots evenly.
5
5. If using additional vegetables, such as chopped onion, bell pepper, or yams/sweet potatoes, add them now and stir to combine.
6
6. Heat the mixture over medium heat for an additional 5 minutes, or until everything is warmed through and the flavors meld together.
7
7. Serve warm as a vibrant side dish, or incorporate them into a larger meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Glazed Carrots?
Savory BBQ Glazed Carrots are a nutritious side dish inspired by an Amish recipe that combines tender carrots with tangy barbecue sauce.
Is this recipe suitable for children to cook?
Yes, this is an easy-to-follow recipe designed to encourage culinary creativity and is perfect for kids learning to cook.
How should I prepare the carrots before cooking?
You should wash the carrots thoroughly and cut them into bite-size pieces.
How long should I steam carrots for a crisp texture?
For crisp carrots, steam them for approximately 10 minutes over medium heat.
How long should I steam carrots for medium tenderness?
Steam the carrots for about 15 minutes to achieve a medium tenderness.
How long should I steam carrots if I prefer them soft?
If you prefer softer carrots, steam them for approximately 20 minutes.
What can I do with the water left over from steaming?
You can save the water to make a flavorful vegetable stock by freezing it in ice cube trays.
What type of barbecue sauce should I use?
You can use any of your favorite varieties of barbecue sauce.
Can I add other vegetables to this dish?
Yes, you can enhance the recipe with optional additions like chopped onion, bell pepper, or cubed yams and sweet potatoes.
How much barbecue sauce is required?
The recipe calls for 1/2 cup of barbecue sauce for 2 cups of carrots.
At what point do I add the optional vegetables?
Add the optional vegetables like onions or peppers after you have drained the carrots and coated them in barbecue sauce.
How long do I cook the mixture after adding the sauce?
Heat the mixture over medium heat for an additional 5 minutes until everything is warmed through and flavors meld.
Is this recipe good for reducing food waste?
Yes, it is a fantastic way to reduce food waste by incorporating any leftover vegetables you have in your bin.
What is the flavor profile of this dish?
It has a mellow, tangy flavor that elevates the natural sweetness of the carrots.
How should I serve the BBQ glazed carrots?
Serve them warm as a vibrant side dish or incorporate them into a larger meal.
What equipment is needed for steaming?
You can use a steamer basket or a pot with a lid to steam the carrots.
Can I use yams or sweet potatoes?
Yes, the recipe suggests adding 1 cup of cubed yams or sweet potatoes as an optional ingredient.
What is the serving size for this recipe?
The recipe is flexible and can serve between 1 to 100 people depending on the quantities used.
Does this recipe use onions?
You can optionally add 1/2 cup of chopped onion to the dish.
Is this a healthy recipe?
Yes, it is considered a balanced and nutritious side dish.
What category does this recipe belong to?
This recipe is categorized under Vegetable dishes.
How do I ensure the carrots are evenly coated?
Stir the carrots gently after pouring the barbecue sauce over them to ensure an even coating.
What heat level should I use?
Both the steaming and the final heating step should be done over medium heat.
Can I use bell peppers?
Yes, 1/2 cup of chopped bell pepper is a recommended optional ingredient.
Where does the inspiration for this recipe come from?
The recipe is inspired by a cherished Amish culinary tradition.
What is the main vegetable ingredient?
The main ingredient is 2 cups of carrots cut into bite-size pieces.
Are there specific tags for this recipe?
Tags include vegetable, carrots, barbecue, side dish, easy recipe, and healthy.
Can I make this recipe ahead of time?
While intended to be served warm, you can steam the carrots ahead and finish the sauce step right before serving.
Does this recipe include sugar or fat information?
No specific nutritional values for sugar, fat, or calories are provided in this raw data.
What is the primary cooking method used?
The primary cooking method is steaming followed by a brief sauté/heating period.