Savory BBQ Country-Style Pork Ribs
Indulge in the bold and mouthwatering flavors of these Savory BBQ Country-Style Pork Ribs. This recipe combines tender, meaty country-style ribs with a delectable garlic and spice rub, enhanced by a rich BBQ sauce. Perfect for gatherings or weekend feasts, these ribs will impress your family and friends, while being easy to prepare. Simply bake them in the oven for a succulent dish that can also be finished off on the grill for that authentic smoky flavor. Serve with coleslaw and cornbread for a true Southern experience!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Country-style pork ribs
8-10 (none)
Garlic powder
2 tablespoons (none)
Salt
1 tablespoon (none)
Black pepper
1 tablespoon (none)
Barbecue sauce
2 cups (choose your favorite variety)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Arrange the country-style pork ribs meaty side up in a large, ungreased baking dish.
3
Evenly sprinkle the garlic powder, salt, and pepper over the ribs, making sure to coat them well.
4
Cover the dish tightly with aluminum foil, ensuring a good seal to keep the moisture in, and bake in the preheated oven for 2 hours.
5
After 2 hours, remove the foil and carefully drain any excess liquid from the baking dish.
6
Generously brush your choice of barbecue sauce over the ribs, making sure to cover them fully for maximum flavor.
7
Return the baking dish to the oven, uncovered, and bake for an additional 30 minutes. Alternatively, you can transfer the ribs to a preheated BBQ grill for extra smoky flavor.
8
About half-way through the cooking time, brush on more barbecue sauce for an extra layer of taste.
9
Once done, remove from the oven or grill and let rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory BBQ Country-Style Pork Ribs.
How many servings does this pork rib recipe yield?
This recipe makes 10 servings.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How many country-style pork ribs are required?
The recipe calls for 8 to 10 country-style pork ribs.
What seasonings are used for the dry rub?
The seasonings include garlic powder, salt, and black pepper.
How much garlic powder is needed?
You will need 2 tablespoons of garlic powder.
How much barbecue sauce is required for this recipe?
The recipe requires 2 cups of your favorite barbecue sauce.
How should the ribs be arranged in the baking dish?
Arrange the ribs meaty side up in a large, ungreased baking dish.
Should the baking dish be greased?
No, the instructions specify using an ungreased baking dish.
How long do the ribs bake while covered with foil?
The ribs should bake covered for 2 hours.
Why is it important to cover the dish tightly with foil?
Covering the dish ensures a good seal to keep the moisture in, resulting in tender ribs.
What should I do after the first 2 hours of baking?
Remove the foil and carefully drain any excess liquid from the baking dish.
When do I apply the barbecue sauce?
Brush the sauce over the ribs after the initial 2 hours of baking and after draining the excess liquid.
How long do the ribs bake after the barbecue sauce is added?
Bake them uncovered for an additional 30 minutes.
Can I finish these ribs on a grill?
Yes, you can transfer the ribs to a preheated BBQ grill for the final 30 minutes for an extra smoky flavor.
When should I apply a second layer of BBQ sauce?
Brush on more sauce about halfway through the final 30-minute cooking period.
Should the ribs rest before serving?
Yes, let the ribs rest for a few minutes after removing them from the oven or grill.
What is the total estimated time category for this recipe?
This recipe falls into the '< 4 Hours' category.
What side dishes are recommended for these ribs?
Coleslaw and cornbread are recommended for a true Southern experience.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe suitable for family meals.
How many ingredients are in this recipe?
There are 5 main ingredients: pork ribs, garlic powder, salt, pepper, and BBQ sauce.
What type of cuisine does this recipe represent?
This recipe is categorized as Southern cuisine and comfort food.
How much salt is used in the seasoning rub?
The recipe calls for 1 tablespoon of salt.
How much black pepper is used in the seasoning rub?
The recipe calls for 1 tablespoon of black pepper.
What is the flavor profile of these ribs?
They are savory, bold, and can be enhanced with smoky flavors if finished on the grill.
What is the texture of the finished ribs?
The ribs are tender, meaty, and succulent.
How should the barbecue sauce be applied?
It should be brushed on generously to fully cover the ribs for maximum flavor.
Is this recipe suitable for large gatherings?
Yes, with 10 servings and easy preparation, it is perfect for gatherings or weekend feasts.
What preparation is needed for the ribs themselves?
No specific preparation like trimming is mentioned; simply arrange them in the dish.
What tags help describe this recipe?
Tags include pork ribs, bbq, southern cuisine, comfort food, grilling, oven-baked, and family meals.