Savory BBQ Chicken Yakitori Skewers
Indulge in these delicious Savory BBQ Chicken Yakitori Skewers, perfect for serving as a party appetizer or a delightful main course. Marinated in a rich blend of shoyu, sesame oil, and aromatic spices, these tender chicken pieces are threaded onto skewers with vibrant green capsicum and fresh spring onions, creating a visual and flavorful feast. This recipe is kid-friendly, using rice wine vinegar in place of sake, and is ideal for summer BBQs or family gatherings. With a preparation time that includes marination, these skewers are both easy to make and sure to impress your guests.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
skinless chicken breasts
500 g (cut into 2 cm cubes)
green capsicum
1 large (seeded and cut into 30 small cubes)
spring onions
4 large (cut across into 30 pieces)
shoyu (Japanese Soy Sauce)
3 tablespoons
rice wine vinegar
3 tablespoons (can be replaced with sake or dry sherry)
sesame oil
1 tablespoon
garlic clove
1 (crushed)
fresh ginger
1 tablespoon (finely chopped)
clear honey
2 teaspoons
Instructions
1
In a shallow dish, combine the shoyu (or soy sauce), rice wine vinegar (or sake/dry sherry), sesame oil, crushed garlic, chopped ginger, and honey. Stir until well mixed.
2
Add the chicken cubes to the marinade, ensuring they are fully coated. Cover the dish and refrigerate for at least 1 hour, or preferably overnight to enhance the flavor.
3
Preheat the barbecue flat plate to medium-high heat. While it warms, soak 30 small bamboo skewers in cold water for 30 minutes to prevent them from burning.
4
Once marinated, take the skewers and thread them with approximately 2 pieces of chicken. Alternate with cubes of green capsicum and pieces of spring onion, placing them widthways for an appealing presentation.
5
Place the kebabs on the preheated barbecue. Cook for about 10-15 minutes, turning occasionally to ensure even cooking. Brush the skewers with leftover marinade during cooking for additional flavor.
6
Once the chicken is thoroughly cooked and has a delicious char, remove the kebabs from the grill and serve warm, garnished with extra spring onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Chicken Yakitori Skewers?
They are tender chicken pieces marinated in a rich blend of shoyu, sesame oil, and aromatics, skewered with green capsicum and spring onions, then grilled.
What cut of chicken is recommended for this recipe?
Skinless chicken breasts cut into 2 cm cubes are used for these skewers.
How long should the chicken marinate?
The chicken should marinate for at least 1 hour, though refrigerating it overnight is preferred for enhanced flavor.
What ingredients are in the yakitori marinade?
The marinade consists of shoyu (or soy sauce), rice wine vinegar, sesame oil, crushed garlic, chopped ginger, and honey.
Can I substitute rice wine vinegar?
Yes, rice wine vinegar can be replaced with sake or dry sherry if preferred.
Is this recipe suitable for children?
Yes, it is kid-friendly, particularly when using rice wine vinegar as a non-alcoholic alternative to sake.
How do I prevent the bamboo skewers from burning?
Soak 30 small bamboo skewers in cold water for 30 minutes before threading and grilling.
What vegetables are included on the skewers?
The recipe uses green capsicum and large spring onions.
What temperature should the barbecue be?
The barbecue flat plate should be preheated to medium-high heat.
How long do the skewers take to cook?
The kebabs typically take between 10 to 15 minutes to cook thoroughly.
How many skewers does this recipe make?
This recipe is designed to produce 30 small bamboo skewers.
How many pieces of chicken go on each skewer?
Each skewer should be threaded with approximately 2 pieces of chicken, alternated with vegetables.
Should I use the leftover marinade during cooking?
Yes, brush the skewers with the leftover marinade while they are on the grill for additional flavor.
What is the best way to present the skewers?
Thread the capsicum cubes and spring onion pieces widthways for an appealing visual presentation.
How do I know when the chicken is done?
The chicken is ready when it is thoroughly cooked through and has developed a delicious char on the outside.
What type of ginger should be used?
The recipe calls for one tablespoon of finely chopped fresh ginger.
Is honey necessary for the marinade?
Two teaspoons of clear honey are used to provide a touch of sweetness and help with caramelization.
Can I use a different type of oil?
The recipe specifies sesame oil for its distinct aromatic flavor, which is a key component of the marinade.
What is the serving suggestion for these skewers?
Serve them warm, garnished with extra spring onions if desired, either as an appetizer or a main course.
How should the green capsicum be prepared?
One large green capsicum should be seeded and cut into 30 small cubes.
How many spring onions are needed?
Four large spring onions are required, cut across into 30 pieces total.
Can I use regular soy sauce instead of shoyu?
Yes, Japanese shoyu is preferred but standard soy sauce is a suitable substitute.
Do I need to turn the skewers while grilling?
Yes, turn the kebabs occasionally to ensure even cooking and charring on all sides.
What equipment is needed for grilling?
A barbecue flat plate is recommended for this recipe.
Is this recipe good for a summer BBQ?
Yes, it is described as an ideal recipe for summer BBQs and family gatherings.
How many garlic cloves are in the marinade?
The marinade uses one crushed garlic clove.
What size should the chicken pieces be?
The chicken breasts should be cut into 2 cm cubes.
What category of cuisine is this?
This is an Asian-inspired recipe, specifically a variation of Japanese yakitori.
Can these be served at a party?
Yes, they make for an excellent party appetizer because of their small size and flavorful profile.
Should the skewers be served hot or cold?
For the best flavor and texture, the skewers should be served warm immediately after grilling.