Savory BBQ Chicken Sliders
Elevate your lunch or snack time with these Savory BBQ Chicken Sliders, crafted from tender, shredded rotisserie chicken combined with a rich barbecue sauce and a hint of honey for sweetness. Nestled in soft, sweet Hawaiian rolls and adorned with dill pickles, these sliders pack a flavorful punch that’s perfect for game day, casual gatherings, or a cozy family dinner. Whether you’re using leftovers or whipping up a quick meal from scratch, these sliders are sure to be a hit with both adults and kids alike!
12
Servings
600
Calories
5
Ingredients
Ingredients
Cooked chicken, shredded
4 cups (Use rotisserie chicken for convenience.)
Barbecue sauce
1 cup (Choose your favorite brand or homemade.)
Honey
1 tablespoon (For adding a touch of sweetness.)
King's Hawaiian rolls
1 (12-ounce) package (Do not separate into individual rolls.)
Dill pickles
12 slices (For garnishing the sliders.)
Instructions
1
Begin by shredding the rotisserie chicken finely and transfer it to a microwave-safe bowl.
2
In the bowl, mix the shredded chicken with barbecue sauce and honey until combined.
3
Cover the bowl with a microwave-safe lid or wrap and heat in the microwave for about 4 minutes, stirring halfway through to ensure even heating.
4
While the chicken mixture is heating, preheat your oven according to the package directions for the King's Hawaiian rolls.
5
Carefully slice the rolls horizontally into two large sections, ensuring they remain connected at the base.
6
Once your oven is ready, place the top half of the roll back on and heat them in the oven for the time specified on the package until warmed through.
7
After the rolls are heated, remove them from the oven and gently lift off the top section.
8
Spread the hot chicken mixture evenly over the bottom half of the rolls.
9
Layer the dill pickle slices evenly over the chicken, and then place the top section back onto the sliders.
10
Finally, slice the entire assembled roll into 12 individual sliders and serve immediately for the best taste and texture.
Nutrition Information
20g
Fat
55g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Chicken Sliders?
They are delicious mini-sandwiches made with shredded rotisserie chicken, sweet BBQ sauce, and honey, served on Hawaiian rolls.
What kind of chicken is best for this recipe?
Rotisserie chicken is recommended for its convenience and tender texture, but any cooked, shredded chicken will work.
How many sliders does this recipe make?
This recipe is designed to make 12 individual sliders using one package of rolls.
What type of rolls should I use?
King's Hawaiian rolls are the best choice due to their soft texture and sweetness which complements the BBQ flavor.
How do I shred the chicken?
You can finely shred the rotisserie chicken using two forks or a stand mixer with a paddle attachment.
Do I need to add honey to the BBQ sauce?
While optional, honey adds a touch of sweetness that balances the savory and tangy notes of the barbecue sauce.
How long does the chicken need to be heated?
Heat the chicken mixture in the microwave for approximately 4 minutes, stirring halfway through.
Should I slice the rolls before or after heating?
Slice the entire block of rolls horizontally into two large sections before heating, then slice into individual sliders after assembly.
Can I use a different type of pickle?
Yes, while dill pickles provide a classic tang, you can use bread and butter pickles for extra sweetness or spicy pickles for a kick.
How do I prevent the sliders from becoming soggy?
Assemble the sliders just before serving and ensure the chicken mixture is thick rather than watery.
Can I bake the assembled sliders in the oven?
Yes, you can bake the assembled sliders for a few minutes if you want to melt cheese or crisp the tops of the rolls.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How much protein is in these sliders?
There are 30g of protein per serving.
Are these sliders suitable for game day?
Yes, they are perfect for game day, casual gatherings, or family dinners due to their easy preparation and crowd-pleasing flavor.
Can I make these sliders ahead of time?
It is best to prepare the chicken mixture ahead of time and assemble the sliders right before serving to keep the bread fresh.
How should I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Can I use homemade BBQ sauce?
Absolutely! You can use your favorite store-bought brand or a signature homemade sauce.
What can I serve as a side dish?
Coleslaw, potato salad, French fries, or a simple green salad pair perfectly with these sliders.
Is this recipe kid-friendly?
Yes, the combination of sweet rolls and BBQ chicken is typically a big hit with children.
Can I add cheese to the sliders?
Yes, adding a layer of cheddar, provolone, or pepper jack cheese would be a delicious addition.
What if I don't have a microwave?
You can heat the chicken and sauce mixture in a small saucepan over medium-low heat on the stove until warmed through.
How much fat is in this recipe?
There is 20g of fat per serving.
Are there many carbohydrates in these sliders?
There are 55g of carbohydrates per serving.
Can I substitute the chicken with another meat?
Yes, shredded turkey or pulled pork are excellent substitutes for the chicken.
Do I have to use King's Hawaiian brand?
No, any brand of sweet dinner rolls or slider buns will work for this recipe.
Is the honey necessary for the texture?
No, the honey is purely for flavor enhancement and can be omitted if preferred.
Can I double the recipe for a larger crowd?
Yes, you can easily double the ingredients and use two packages of rolls to serve 24 people.
Should I cover the chicken while it microwaves?
Yes, use a microwave-safe lid or wrap to prevent splattering and to keep the chicken moist.
What temperature should the oven be for the rolls?
Follow the specific package directions on your King's Hawaiian rolls for the best results.
Can I add onions to the sliders?
Yes, thinly sliced red onions or crispy fried onions would add a great texture and flavor.