Savory BBQ Cheddar Burgers
These Savory BBQ Cheddar Burgers are a delightful twist on a classic dish, perfect for any casual meal or weekend barbecue. With a combination of juicy ground beef, zesty barbecue sauce, and gooey melted cheddar cheese, these burgers are not only quick to prepare but also packed with flavor. The addition of breadcrumbs gives the patties a tender yet satisfying texture, while the spices elevate the overall taste. Whether served on a toasted bun or with a fresh salad, these burgers are sure to impress friends and family alike!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (12% fat or leaner)
Breadcrumbs
1/4 cup (plain or seasoned)
Barbecue Sauce
2 tablespoons (your favorite brand)
Minced Onions
2 teaspoons (fresh or rehydrated)
Garlic Powder
1/2 teaspoon (ground)
Salt
to taste (kosher or sea salt recommended)
Pepper
to taste (freshly ground)
Shredded Cheese
4 tablespoons (cheddar or jack cheese)
Instructions
1
In a large mixing bowl, combine the ground beef, barbecue sauce, minced onions, garlic powder, salt, and pepper. Mix gently with your hands until all ingredients are evenly incorporated.
2
Gradually fold in the breadcrumbs until the mixture is cohesive but not overly dense. Be careful not to overwork the meat.
3
Divide the mixture into four equal portions and shape each portion into a ball. Carefully flatten each ball into a patty about 3/4 inch thick. Avoid pressing too hard to keep them tender.
4
Preheat your grill or George Foreman Grill according to the manufacturer's instructions. Place the patties on the grill and cook for approximately 5-7 minutes per side, or until they reach your desired level of doneness.
5
Remove the burgers from the grill and immediately top each patty with a tablespoon of shredded cheese. Close the grill lid for 1-2 minutes to allow the cheese to melt.
6
Serve the burgers on toasted buns, or on their own, perhaps with fresh lettuce, tomatoes, and extra barbecue sauce for a tasty finishing touch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in Savory BBQ Cheddar Burgers?
The main ingredients include ground beef, breadcrumbs, barbecue sauce, minced onions, garlic powder, salt, pepper, and shredded cheese.
What type of ground beef is recommended?
The recipe suggests using ground beef that is 12% fat or leaner.
How much ground beef is required for this recipe?
You will need 1 pound of ground beef.
What kind of cheese should I use for topping?
The recipe recommends using cheddar or jack cheese.
How many servings does this burger recipe make?
This recipe makes 4 servings.
How long do the burger patties need to cook?
Cook the patties for approximately 5-7 minutes per side until they reach your desired level of doneness.
How thick should the burger patties be?
The patties should be shaped to be about 3/4 inch thick.
Can I use a George Foreman grill for this recipe?
Yes, you can use a standard grill or a George Foreman grill.
What is the purpose of adding breadcrumbs to the meat?
Breadcrumbs help make the mixture cohesive and give the patties a tender yet satisfying texture.
When should I add the shredded cheese to the burgers?
Add the cheese immediately after removing the burgers from the grill or during the last 1-2 minutes of cooking.
How do I melt the cheese on the burgers?
Place a tablespoon of shredded cheese on each patty and close the grill lid for 1-2 minutes.
What type of onions are used in the beef mixture?
You can use either fresh or rehydrated minced onions.
Can I use seasoned breadcrumbs?
Yes, both plain and seasoned breadcrumbs are suitable for this recipe.
How much barbecue sauce is mixed into the patties?
Two tablespoons of barbecue sauce are mixed directly into the ground beef mixture.
What seasonings are added to the burger meat?
The meat is seasoned with garlic powder, salt, and freshly ground pepper.
How should the burgers be served?
Serve them on toasted buns with fresh lettuce, tomatoes, and extra barbecue sauce.
What is the best way to mix the ingredients?
Mix the ingredients gently with your hands in a large mixing bowl until evenly incorporated.
Should I avoid overworking the meat?
Yes, be careful not to overwork the meat to ensure the burgers stay tender.
Is this recipe suitable for a quick meal?
Yes, it is categorized as a quick meal and a lunch or snack option.
What kind of salt is recommended for this recipe?
Kosher or sea salt is recommended for the best flavor.
How do I shape the burger portions?
Divide the mixture into four equal portions, shape each into a ball, and then flatten them.
What category does this recipe belong to?
This recipe is categorized under Lunch/Snacks.
What are the primary tags associated with this recipe?
Tags include bbq burgers, cheddar burgers, grilling, and ground beef.
How much garlic powder is used?
The recipe calls for 1/2 teaspoon of ground garlic powder.
Can I add extra barbecue sauce as a finishing touch?
Yes, extra barbecue sauce is suggested as a tasty finishing touch.
How much cheese goes on each burger?
Each patty should be topped with 1 tablespoon of shredded cheese.
What should I avoid doing while grilling the patties?
Avoid pressing down too hard on the patties to keep them from becoming tough.
How is the breadcrumbs added to the mixture?
Breadcrumbs should be folded in gradually until the mixture is cohesive but not dense.
Are these burgers considered comfort food?
Yes, comfort food is one of the tags associated with this recipe.
What is the total preparation and cook time?
While specific prep time isn't listed, the cooking takes about 10-14 minutes total plus prep, making it a quick meal.