Savory BBQ Boneless Country-Style Ribs
Indulge in the rich, smoky flavors of these Savory BBQ Boneless Country-Style Ribs, perfect for a comforting family dinner or a weekend gathering. The tender, melt-in-your-mouth ribs are seasoned with a balanced blend of garlic and onion powders, then slow-baked to perfection under a sweet and tangy barbecue sauce. This recipe is simple yet rewarding, allowing the natural flavors of the pork to shine while the smell of deliciousness fills your home. Serve with your favorite sides for a complete meal.
4
Servings
350
Calories
5
Ingredients
Ingredients
boneless country-style ribs
1 1/2-2 lbs (trimmed of excess fat)
garlic powder
1/4 teaspoon (none)
onion powder
1/2 teaspoon (none)
medium onion
1 (sliced)
barbecue sauce
1/2 cup (for brushing)
Instructions
1
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
2
In a small bowl, combine the garlic powder and onion powder to create a savory seasoning blend.
3
Generously rub the seasoning mixture over the boneless country-style ribs, ensuring they are well-coated.
4
Line a shallow baking pan with aluminum foil, and either oil the foil lightly or spray it with nonstick cooking spray to prevent sticking.
5
Arrange the seasoned ribs in a single layer on the foil-lined pan.
6
Top the ribs with the sliced onions, distributing them evenly over the meat.
7
Cover the ribs with another piece of foil to lock in moisture and bake in the preheated oven for 1 hour and 15 minutes, or until the ribs are very tender.
8
Once tender, carefully remove the top foil layer, and brush the ribs liberally with barbecue sauce, allowing the sauce to soak in.
9
Return the ribs to the oven uncovered, and bake for an additional 15 minutes, or broil for 5 minutes until the sauce is bubbly and caramelized.
Nutrition Information
20g
Fat
12.5g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory BBQ Boneless Country-Style Ribs?
They are tender pork ribs seasoned with garlic and onion powder, slow-baked, and finished with a sweet and tangy barbecue sauce.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 350 calories per serving.
What oven temperature is required for baking?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
What type of meat is used in this recipe?
The recipe calls for 1.5 to 2 lbs of boneless country-style pork ribs.
How should the ribs be prepared before seasoning?
The ribs should be trimmed of any excess fat.
What seasonings make up the dry rub?
The rub consists of 1/4 teaspoon garlic powder and 1/2 teaspoon onion powder.
How do I prepare the baking pan?
Line a shallow baking pan with aluminum foil and lightly oil it or use nonstick cooking spray.
How should the ribs be arranged in the pan?
Arrange the ribs in a single layer to ensure even cooking.
What should be placed on top of the ribs before baking?
Top the seasoned ribs with one medium sliced onion, distributed evenly.
Why should I cover the pan with foil?
Covering the ribs with foil helps lock in moisture, ensuring they become very tender.
How long is the initial baking time?
The ribs should bake covered for 1 hour and 15 minutes.
When do I apply the barbecue sauce?
Apply the sauce after the initial 1 hour and 15 minutes of baking, once the ribs are tender.
How much barbecue sauce is needed?
The recipe uses 1/2 cup of barbecue sauce for brushing.
What are the two options for finishing the ribs after saucing?
You can either bake them uncovered for 15 minutes or broil them for 5 minutes.
How do I know the ribs are finished?
The ribs are ready when the sauce is bubbly and caramelized.
What is the protein content per serving?
Each serving contains 32.5g of protein.
How much fat is in each serving?
There is 20g of fat per serving.
What is the carbohydrate count for this dish?
The dish contains 12.5g of carbohydrates per serving.
Is this recipe considered a slow-cooked meal?
Yes, it is tagged as a slow-cooked and baked meat dish.
What category of food does this recipe belong to?
This recipe is categorized under Pork.
What size onion is recommended?
A medium-sized onion is recommended for this recipe.
How should the onion be cut?
The onion should be sliced.
Can I use this recipe for a family gathering?
Yes, it is described as a comforting family dinner or perfect for weekend gatherings.
What kind of flavor profile can I expect?
Expect rich, smoky, sweet, and tangy flavors.
Does this recipe include fiber information?
No, the fiber content is not specified for this recipe.
How many main ingredients are required?
The recipe requires 5 main ingredients.
Is sugar or sodium data available for this recipe?
No, sugar and sodium details are not provided in the current nutritional facts.
Is this recipe easy to clean up?
Yes, lining the pan with aluminum foil helps with easy cleanup.
What makes the ribs 'country-style'?
The use of boneless country-style pork ribs, which are thick and meaty, gives the dish its name.