Savory Bay Shrimp Delight Sandwich
Indulge in the flavors of Scandinavia with this delightful open-face bay shrimp sandwich, a culinary gem perfect for a light lunch or an elegant appetizer. This recipe brings together succulent bay shrimp, zesty dressing, and fresh vegetables, all beautifully layered on toasted egg or pumpernickel bread. For an authentic Finnish touch, consider adding slices of hard-boiled egg for added richness and protein. Whether served as an appetizer on bite-sized pieces or as a larger sandwich paired with a warm bisque, this dish is sure to impress your guests and tantalize your taste buds. This versatile recipe can even be transformed into a fresh wrap using a tortilla shell for a fun twist!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
mayonnaise
1/2 cup (none)
fresh dill, chopped
1/2 cup (freshly chopped)
Dijon mustard
4 teaspoons (none)
fresh lemon juice
2 teaspoons (freshly squeezed)
egg bread or pumpernickel bread
4 slices (toasted)
cooked bay shrimp
1 lb (drained and patted dry)
butter lettuce leaves
4 leaves (whole)
English cucumber
1/2 (thinly sliced)
tomatoes
4 slices (sliced)
lemon
4 slices (thinly sliced)
fresh dill sprigs
4 sprigs (whole)
Instructions
1
In a medium bowl, mix together the mayonnaise, fresh dill, Dijon mustard, lemon juice, and a pinch of salt and pepper to taste until well combined.
2
Spread approximately 1 tablespoon of the dressing over each slice of toasted bread, ensuring an even layer across the surfaces.
3
Fold the cooked bay shrimp into the remaining dressing, gently stirring to coat each piece.
4
On each slice of bread, place a crisp butter lettuce leaf as the base.
5
Layer 6 thin slices of English cucumber over the lettuce for a refreshing crunch.
6
Top the cucumbers generously with the shrimp mixture, allowing it to mound slightly for an inviting presentation.
7
Finish by garnishing each sandwich with a wedge of ripe tomato, a thin slice of lemon, and a sprig of fresh dill for an aromatic touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Bay Shrimp Delight Sandwich?
It is a Scandinavian-style open-face sandwich featuring succulent bay shrimp, zesty dressing, and fresh vegetables on toasted bread.
What type of bread is best for this recipe?
Egg bread or pumpernickel bread are the recommended choices for an authentic flavor.
How do I make the sandwich dressing?
Mix mayonnaise, fresh chopped dill, Dijon mustard, fresh lemon juice, and salt and pepper to taste.
Can I turn this recipe into a wrap?
Yes, you can transform the ingredients into a fresh wrap by using a tortilla shell instead of bread.
What is the Finnish touch mentioned in the recipe?
Adding slices of hard-boiled egg provides an authentic Finnish touch and extra richness.
How should the shrimp be prepared?
Use 1 lb of cooked bay shrimp that has been thoroughly drained and patted dry.
What kind of cucumber should I use?
English cucumbers are preferred; they should be thinly sliced for a refreshing crunch.
What type of lettuce is recommended?
Crisp butter lettuce leaves serve as the perfect base for the sandwich toppings.
Can this be served as an appetizer?
Yes, it can be served as an appetizer by using bite-sized pieces of bread.
What are some good pairing suggestions?
This sandwich pairs beautifully with a warm bisque for a complete meal.
How much dressing goes on each slice of bread?
Spread approximately 1 tablespoon of the prepared dressing over each slice of toasted bread.
What garnishes are used for the final presentation?
Finish the sandwich with a wedge of tomato, a thin slice of lemon, and a sprig of fresh dill.
How much Dijon mustard is required?
The recipe calls for 4 teaspoons of Dijon mustard.
Should the bread be toasted?
Yes, the recipe specifies using toasted slices of egg or pumpernickel bread.
How much fresh dill is needed for the dressing?
You will need 1/2 cup of freshly chopped dill for the dressing mixture.
Is fresh lemon juice necessary?
Yes, 2 teaspoons of fresh lemon juice provide the necessary zest for the dressing.
How many cucumber slices go on each sandwich?
Layer 6 thin slices of English cucumber over the lettuce on each sandwich.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that uses fresh ingredients.
Is the shrimp mixed with the dressing?
Yes, the cooked bay shrimp are folded into the dressing after a portion is spread on the bread.
Can I use frozen shrimp?
You can use frozen cooked bay shrimp as long as they are completely thawed, drained, and dried.
Is this a healthy recipe option?
Yes, it is tagged as a healthy recipe featuring fresh vegetables and seafood.
What is the total number of ingredients?
This recipe uses 11 distinct ingredients including garnishes.
How do I assemble the sandwich layers?
Layer in order: toasted bread, dressing, butter lettuce, cucumber, shrimp mixture, and final garnishes.
What type of mayonnaise should I use?
Standard mayonnaise is used to create the base of the creamy zesty dressing.
How much shrimp is needed for 4 sandwiches?
The recipe requires 1 lb of cooked bay shrimp for 4 slices of bread.
What gives the sandwich its aromatic touch?
A sprig of fresh dill used as a garnish provides the final aromatic touch.
Is this sandwich served open-face?
Yes, it is traditionally served as an open-face sandwich for an elegant presentation.
How should the tomatoes be prepared?
The tomatoes should be sliced into wedges for garnishing each sandwich.
Can I use regular mustard instead of Dijon?
Dijon is recommended for its specific flavor profile, but you can substitute if necessary, though it will change the taste.
What is the first step in the instructions?
The first step is to mix the mayonnaise, dill, mustard, lemon juice, and seasoning in a medium bowl.