Savory Bavarian Beef Pot Roast
Indulge in the rich and savory flavors of this Bavarian-style beef pot roast, a perfect dish for crisp autumn evenings. This delectable roast features tender, succulent beef combined with an array of vibrant vegetables, tangy pickles, and a depth of flavor achieved through red wine and German mustard. The slow-cooked meat allows for the richness to develop over several hours, making it a comforting centerpiece for family gatherings. Serve it alongside a baked sweet potato or creamy smashed garlic red potatoes for a hearty, satisfying meal that will warm both your heart and your home.
8
Servings
N/A
Calories
15
Ingredients
Ingredients
boneless beef chuck roast
3 lbs (trimmed of excess fat)
cooking oil
1 tablespoon (for browning)
sliced carrots
2 cups (fresh)
chopped onions
2 cups (fresh)
sliced celery
1 cup (fresh)
chopped kosher-style dill pickle
3/4 cup (fresh)
dry red wine or beef broth
1/2 cup (as liquid)
German mustard
1/3 cup (to enhance flavors)
coarse ground black pepper
1/2 teaspoon (freshly ground)
ground cloves
1/4 teaspoon (to add warmth)
bay leaves
2 (for flavor)
all-purpose flour
2 tablespoons (for thickening gravy)
dry red wine or beef broth
4 tablespoons (for gravy)
pasta of your choice
to taste (for serving)
crumbled cooked bacon
optional (for garnish)
Instructions
1
Begin by trimming any excess fat from the beef chuck roast to ensure a lean meal.
2
Heat a large skillet over medium-high heat, add 1 tablespoon of cooking oil, and brown the roast on all sides for enhanced flavor. Remove the roast, and drain off any excess fat from the skillet.
3
In the bottom of your slow cooker, layer the sliced carrots, chopped onions, sliced celery, and kosher-style dill pickles.
4
Carefully place the browned roast on top of the vegetable mixture.
5
In a separate bowl, combine the red wine (or beef broth), German mustard, coarse black pepper, ground cloves, and bay leaves. Whisk until well blended, and then pour the mixture over the roast in the slow cooker.
6
Cover the slow cooker and set it to cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours, ensuring the beef becomes fork-tender.
7
Once cooked, remove the roast and vegetables using a slotted spoon and transfer them to a serving platter. Cover them with foil and place them in a 200-degree oven to keep warm.
8
Discard the bay leaves and pour the liquid from the slow cooker into a small saucepan. Skim off any excess fat on the surface.
9
In a small shaker, combine 4 tablespoons of red wine (or beef broth) with 2 tablespoons of all-purpose flour. Shake until thoroughly blended.
10
Bring the reserved liquid in the saucepan to medium-high heat, and stir in the flour mixture. Continue to cook and stir until the gravy thickens to your desired consistency.
11
Serve the gravy generously over the meat and vegetables, alongside your choice of pasta. If desired, top with additional chopped dill pickles and crumbled bacon for an added burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Bavarian Beef Pot Roast?
The main protein is 3 lbs of boneless beef chuck roast.
How should the beef be prepared before cooking?
The beef should be trimmed of any excess fat to ensure a lean meal.
Is browning the meat necessary?
Yes, you should brown the roast on all sides in a large skillet with 1 tablespoon of cooking oil to enhance the flavor.
What vegetables are used in this pot roast?
The recipe calls for sliced carrots, chopped onions, and sliced celery.
What is the unique ingredient that adds a tangy flavor?
Chopped kosher-style dill pickles are included to add a unique tangy flavor.
What liquid options can I use for the cooking base?
You can use either 1/2 cup of dry red wine or beef broth.
What type of mustard is recommended?
The recipe specifies using 1/3 cup of German mustard.
Which spices provide the warm flavor profile?
Coarse ground black pepper, ground cloves, and bay leaves provide the flavor profile.
How long does the roast cook on low heat?
It should cook on low heat for 8 to 10 hours.
How long does the roast cook on high heat?
It should cook on high heat for 4 to 5 hours.
How do I know when the beef is ready?
The beef is ready when it becomes fork-tender.
What should be done with the bay leaves after cooking?
The bay leaves should be discarded before serving.
How do I keep the meat warm while making the gravy?
Transfer the meat and vegetables to a platter, cover with foil, and place them in a 200-degree oven.
How is the gravy thickened?
The gravy is thickened using a mixture of 4 tablespoons of red wine or broth and 2 tablespoons of all-purpose flour.
Should I remove the fat from the cooking liquid?
Yes, you should skim off any excess fat from the surface of the liquid before making the gravy.
What is the suggested serving base for the roast?
The recipe suggests serving it over your choice of pasta.
Are there any alternative side dish suggestions?
Yes, you can serve it with a baked sweet potato or creamy smashed garlic red potatoes.
What are the optional garnishes?
Optional garnishes include additional chopped dill pickles and crumbled cooked bacon.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
How many total ingredients are required?
There are 15 ingredients listed for this recipe.
Is this recipe suitable for autumn?
Yes, the description notes it is a perfect dish for crisp autumn evenings.
What type of pot is used for the main cooking process?
A slow cooker is used for the main cooking process.
How much chopped onion is needed?
The recipe requires 2 cups of fresh chopped onions.
How much celery is needed?
The recipe requires 1 cup of fresh sliced celery.
What is the measurement for the ground cloves?
You should use 1/4 teaspoon of ground cloves.
In what order should the items be placed in the slow cooker?
Layer the vegetables and pickles first, then place the browned roast on top.
How is the liquid mixture prepared?
Whisk together the wine or broth, mustard, pepper, cloves, and bay leaves in a separate bowl before pouring over the roast.
What heat setting is used to thicken the gravy in the saucepan?
The gravy should be cooked over medium-high heat.
How much flour is used for the gravy?
2 tablespoons of all-purpose flour are used.
Can I substitute the red wine in the gravy slurry?
Yes, you can substitute the wine with beef broth for the slurry as well.